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The best homemade fries recipes for every preference - 180 recipes

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Julia Dowling Rutland, Coastal Living MARCH 2013

  • 1/2 cup chicken or vegetable broth
  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 to 1 teaspoon chili-garlic paste or sriracha
  • 12 ounces pork tenderloin, cut into strips
  • 3 baby bok choy or 1 medium bok choy
  • 5 teaspoons stir-fry oil or vegetable oil, divided
  • 6 garlic cloves, sliced
  • 1 tablespoon minced fresh ginger
  • 2 shallots, halved and sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • Hot cooked soba noodles or rice noodles
4.6/5 (18 Votes)

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Directions Preheat fryer to 350 degrees F

  • 6 Airline Chicken Breasts, soaked in brine (brine recipe below)*
  • 2 cups milk
  • 2 cups buttermilk
  • 2 cups all purpose flour
  • salt and pepper
4.5/5 (23 Votes)

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Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil

  • 4 – 6 pork chops, about 1/2-inch thick
  • Lawry’s garlic salt
  • Black pepper
  • Ground red pepper
  • Flour – plain or self rising
  • 1/2 stick butter, melted
  • Cooking spray
3.9/5 (202 Votes)

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Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook unt...

  • see below
4.5/5 (25 Votes)

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Prepare your breading station: Add flour and panko breadcrumbs in two separate, shallow dishes

  • 1 1/2 cups flour
  • 2 cups Panko breadcrumbs
  • 3 large eggs
  • pinch salt
  • 4 (6-oz.) sirloin steaks, pounded to 1/4-inch thickness
  • 1/4 cup Extra-light olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 lemon, cut into wedges
4.5/5 (22 Votes)

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Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe

  • 3 cups cooked long-grain brown rice
  • 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
  • 1 tablespoon sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 1 1/3 cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoon low-sodium soy sauce
  • Salt and freshly ground black pepper
  • Sriracha, for serving (optional)
4.5/5 (27 Votes)

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Dredge the chicken thighs in flour

  • 2 Boneless and Skinless chicken thighs
  • All-purpose flour
  • Canola oil
  • 1/2 lb. Deli ham slices
  • 1/2 lb. Deli Swiss cheese
  • 1 sliced fresh tomato
  • Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
  • Mezzetta Hot Cherry Peppers
  • Butter
  • 4 slices European style bread
4.6/5 (16 Votes)

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1. In a large heavy-bottom nonstick skillet, heat 1 tablespoon olive oil over medium-high heat

  • 1/4 cup plus 2 tablespoons olive oil, divided
  • 1 pork tenderloin, sliced into 1/4-inch slices
  • 1 tablespoon kosher salt, divided
  • 1 tablespoon freshly ground black pepper, divided
  • 1 small yellow onion, sliced
  • 1 red bell pepper, seeded and sliced
  • 1 8 ounce package sliced baby portobello mushrooms
  • 1 16 ounce package matchstick carrots
  • 4 cups green beans, trimmed, cut, and blanched
  • 3 tablespoons hoisin sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons all-purpose flour
  • 1/2 cup chicken broth
  • 3 tablespoons toasted sesame seeds
  • Cooked rice
4.6/5 (16 Votes)

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Cheesy Potato Fries

  • Sour Cream/Ranch Sauce:
  • 4-6 Potatoes
  • 1/4 cup olive oil
  • Sea Salt, Fresh ground pepper, your favorite seasoning salt
  • 1 cup sour cream
  • 1/2 cup ranch dressing
  • 1/4 cup milk
  • Toppings:
  • 1 cup (or as much as you like) Shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1/4 cup green onions
4.6/5 (23 Votes)

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

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1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

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If you've never had fried ravioli, this recipe is a must try! Crispy golden fried raviolis with a marinara dipping

  • FRIED RAVIOLI:
  • 1 package store bought ravioli (about 24)
  • 1 cup buttermilk
  • 2 cups Italian style bread crumbs
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Parmesan or Pecorino Romano, grated
  • Vegetable oil and olive oil for frying
  • Fresh basil for garnish
  • MARINARA SAUCE:
  • 1 (14 ounce) can tomatoes, diced
  • 1/2 onion, minced
  • 2 large cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup pecorino romano cheese, grated
4.5/5 (27 Votes)

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Fried Ravioli Garlic-Pork Stir-Fry