The best homemade fries recipes for every preference - 180 recipes
More Fries recipes
Garlic-Pork Stir-Fry
By á-106
Julia Dowling Rutland, Coastal Living MARCH 2013
- 1/2 cup chicken or vegetable broth
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/2 to 1 teaspoon chili-garlic paste or sriracha
- 12 ounces pork tenderloin, cut into strips
- 3 baby bok choy or 1 medium bok choy
- 5 teaspoons stir-fry oil or vegetable oil, divided
- 6 garlic cloves, sliced
- 1 tablespoon minced fresh ginger
- 2 shallots, halved and sliced
- 1 red bell pepper, thinly sliced
- 8 ounces cremini mushrooms, sliced
- Hot cooked soba noodles or rice noodles
Traditional Southern Fried Chicken
By Paisan
Directions Preheat fryer to 350 degrees F
- 6 Airline Chicken Breasts, soaked in brine (brine recipe below)*
- 2 cups milk
- 2 cups buttermilk
- 2 cups all purpose flour
- salt and pepper
Oven Fried Pork Chops
By Pattywak
Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil
- 4 – 6 pork chops, about 1/2-inch thick
- Lawry’s garlic salt
- Black pepper
- Ground red pepper
- Flour – plain or self rising
- 1/2 stick butter, melted
- Cooking spray
Two-Potato Home Fries
By mrstaylor
Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook unt...
- see below
Italian Chicken Fried Steak: Beef Milanese
By Malooga
Prepare your breading station: Add flour and panko breadcrumbs in two separate, shallow dishes
- 1 1/2 cups flour
- 2 cups Panko breadcrumbs
- 3 large eggs
- pinch salt
- 4 (6-oz.) sirloin steaks, pounded to 1/4-inch thickness
- 1/4 cup Extra-light olive oil
- Kosher salt and freshly ground black pepper
- 1/2 lemon, cut into wedges
Healthier Chicken Fried Rice
By Lady Butterfly
Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe
- 3 cups cooked long-grain brown rice
- 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
- 1 tablespoon sesame oil, divided
- 1 tablespoon canola oil, divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3 tablespoon low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha, for serving (optional)
Grilled Fried Chicken Panini
By ladygourmet
Dredge the chicken thighs in flour
- 2 Boneless and Skinless chicken thighs
- All-purpose flour
- Canola oil
- 1/2 lb. Deli ham slices
- 1/2 lb. Deli Swiss cheese
- 1 sliced fresh tomato
- Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
- Mezzetta Hot Cherry Peppers
- Butter
- 4 slices European style bread
Pork-and-Vegetable Stir-Fry - Recipe.com
By Valarie
1. In a large heavy-bottom nonstick skillet, heat 1 tablespoon olive oil over medium-high heat
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1 pork tenderloin, sliced into 1/4-inch slices
- 1 tablespoon kosher salt, divided
- 1 tablespoon freshly ground black pepper, divided
- 1 small yellow onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 8 ounce package sliced baby portobello mushrooms
- 1 16 ounce package matchstick carrots
- 4 cups green beans, trimmed, cut, and blanched
- 3 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 2 teaspoons all-purpose flour
- 1/2 cup chicken broth
- 3 tablespoons toasted sesame seeds
- Cooked rice
Cheesy Potato Fries
By á-11135
Cheesy Potato Fries
- Sour Cream/Ranch Sauce:
- 4-6 Potatoes
- 1/4 cup olive oil
- Sea Salt, Fresh ground pepper, your favorite seasoning salt
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/4 cup milk
- Toppings:
- 1 cup (or as much as you like) Shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 1/4 cup green onions
Omelet Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese, & Watercress
By Pattywak
This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress
- OMELET:
- 6 large eggs
- 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
- salt, to taste
- non-stick spray or olive oil
- SMOKEY POTATOES:
- 2 tablespoons olive oil
- 1 small potato
- pinch smoked paprika, plus more to taste
- OTHER INGREDIENTS:
- 6 wedges laughing cow or cream cheese
- 1/2 green or red or orange pepper, julienned
- 1/2 cup watercress leaves loosely packed
Crispy Zucchini Fries
By á-2788
1 Preheat oven to 450ºF (230ºC)
- 1 medium zucchini
- 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
- 1 oz (30 g) Parmesan cheese, divided
- 1 egg white
- 1/2 cup (125 mL) nonfat plain yogurt
- 1/2 cup (125 mL) loosely packed fresh basil leaves
- 3 tbsp (45 mL) light mayonnaise
- 2 garlic cloves, peeled
- 1/2 tsp (2 mL) coarsely ground black pepper
Fried Ravioli
By á-40912
If you've never had fried ravioli, this recipe is a must try! Crispy golden fried raviolis with a marinara dipping
- FRIED RAVIOLI:
- 1 package store bought ravioli (about 24)
- 1 cup buttermilk
- 2 cups Italian style bread crumbs
- 1 teaspoon dried Oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Parmesan or Pecorino Romano, grated
- Vegetable oil and olive oil for frying
- Fresh basil for garnish
- MARINARA SAUCE:
- 1 (14 ounce) can tomatoes, diced
- 1/2 onion, minced
- 2 large cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons extra virgin olive oil
- 1/2 cup pecorino romano cheese, grated
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