The best homemade fries recipes for every preference - 180 recipes
More Fries recipes
Spicy Chili French Fries
By á-85084
These spicy baked fries are very easy to make, and a great way to kick up your burger platter
- 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
- 1/4 cup vegetable oil
- 1/4 cup tomato-vegetable juice cocktail
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons dried onion granules
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white sugar
- 1 tablespoon salt
Pan-Fried Risotto Cakes
By ebdonahue
Perfect recipe for left over risotto -- you might start doubling the recipe just so you can have it pan fried the n
- 1 tablespoon canola oil
- 3 cups shrimp risotto, or any leftover risotto
- 1 egg, lightly beaten
- 1 cup panko crumbs
Crispy Garlic Eggplant Fries
By á-43854
The healthy version of fries
- 1 Eggplant
- 2 Eggs
- 1/2 cup Flour
- 2 cups Panko Bread Crumbs
- 4 teaspoon Garlic Powder
- Salt & Pepper
- Olive Oil
Roasted Cauliflower and Cabbage Pasta with Fried Capers and Cheddar
By Alqualonde
Cabbage is a seriously underutilized pasta partner
- 1/3 cup plus 3 tablespoons olive oil
- 1 head cauliflower, trimmed, cored, and cut into small-sized florets
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
- 1 large shallot, sliced
- 3 sprigs thyme
- 1/2 cup dry white wine
- 1/4 cup large capers, drained, rinsed, and patted dry
- 1/2 pound pasta, such as orecchiette
- 2 cups coarsely grated sharp cheddar cheese
- 2 tablespoons fresh thyme, coarsely chopped
- 1/2 cup coarsely chopped flat-leaf parsley
Southern Fried Cabbage
By cushey27
Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage
- 3 slices bacon, cut into thirds
- 1/3 cup vegetable oil
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 head cabbage, cored and sliced
- 1 white onion, chopped
- 1 pinch white sugar
Fried Cabbage with Sausage
By msippigrl
A family favorite cabbage dish
- 2 Tablespoons butter
- 1 head green cabbage, coarsely chopped
- 1/2 cup onion, chopped
- 1/2 to 1 pound smoked or polish sausage, sliced (I use Conecuh original smoked sausage. Use as much as you like)
- 1 (15 ozs) can petite-diced tomatoes, undrained
- 1/4 teaspoon garlic salt, or to taste
- 1/4 teaspoon creole seasoning, or to taste (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
HG's Garlic-Parm Sweet Faux-tato Fries
By asally04
Serving Size: 1/2 of recipe Calories: 198 Fat: 4
- 1 wedge The Laughing Cow Light Creamy Swiss cheese
- 1 tbsp. fat-free sour cream
- 1/4 tsp. ranch dressing/dip seasoning mix
- Dash chili powder
- One 2-lb. or half of a 4-lb. butternut squash (20 oz. once peeled and sliced; click for tips!)
- 1/8 tsp. coarse salt, or more to taste
- 2 tsp. minced garlic
- 1 tsp. olive oil
- 1/2 tsp. garlic powder
- 1 tbsp. plus 1 tsp. reduced-fat Parmesan-style grated topping
Pan-Fried Vietnamese Egg Rolls
By AliceV
Vietnamese Egg Rolls feature turkey, pork, and shrimp, alongside onions, carrots and shiitake mushrooms
- DIPPING SAUCE:
- 1 package spring roll wrappers
- 1 pound lean ground turkey
- 1/2 pound ground pork
- 1/2 pound shrimp
- 1 carrot
- 4 long green onions, chopped
- 5 to 6 dried shiitake mushrooms, soaked in hot water
- 1 bean thread vermicelli
- 3 tablespoons fish sauce
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon sesame oil
- 1/2 tablespoon ground ginger
- 2 egg whites, yolks reserved
- 1 tablespoon fish sauce
- 4 tablespoons water
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sriracha
- Juice of 1/2 lime
Real Southern Buttermilk Fried Chicken
By á-48383
Find more recipes at: justapinch
- COATING:
- 1 large 3 to 3-1/2 pound fryer,cut into pieces
- 2 c buttermilk
- 1 large onion,sliced
- 1/4 c fresh mixed, chopped herbs(parsley,tarragon,thyme) or a teaspoon each of dried herbs
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper powder
- 2 c all purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp cayenne pepper
- salt & freshly ground black pepper
- 2 c high smoke point oil such as canola or peanut
Fried Ravioli with Crawfish Cream Sauce
By msippigrl
Frozen cheese filled ravioli are deep fried and topped with a creamy crawfish sauce
- 12-16 ozs. crawfish tails (thawed if frozen and rinsed in cold water then drained well in colander)
- Frozen cheese ravioli (I used Great Value Five Cheese ravioli)
- 1 cup Italian breadcrumbs (I used Progresso)
- 2 tablespoons grated Parmesan cheese (in green can)
- 2 extra-large eggs, beaten
- 3 tablespoons salted butter
- 1/3 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 medium clove garlic, minced
- 2 tablespoons finely chopped celery, optional
- 2 tablespoons tomato sauce (I used Hunt's)
- 2 tablespoons all-purpose flour
- Salt, black pepper, creole seasoning, to taste
- 1 cup half-and-half cream
- Vegetable oil for frying
Korean Stir Fry Udon & Chicken
By jsides
Prepare the ingredients as mentioned in the above ingredients section
- 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
- 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
- 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
- 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
- 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
- 600 g Fresh udon noodles
- Marinade sauce (mix this sauce well in a small bowl)
- 6 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp minced garlic
- 1 tsp gochujang
- 3 sprinkles of ground black pepper
Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
By á-81356
These deep fried oyster po'boys are simple and classic
- REMOULADE SAUCE:
- 32 ounces shucked oysters
- 1 cup plus 1 tablespoon milk
- 1 tablespoon water
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon freshly ground black pepper
- kosher salt
- vegetable oil, for frying
- 4 (6-inch) hoagie loaves
- 4 leaves romaine lettuce
- 1 to 2 lemons
- 1 1/4 cups mayonnaise
- 1/4 cup stone-ground mustard
- 1 clove garlic clove, smashed
- 1 tablespoon pickle juice
- 1 tablespoon capers
- 1 teaspoon prepared horseradish
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon hot paprika
- 1/2 teaspoon hot sauce
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