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The best homemade fries recipes for every preference - 180 recipes

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Make the best fried chicken at home with this perfect recipe, Down Home Fried Chicken

  • 4 cups buttermilk
  • 2 tablespoons hot sauce (optional)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • 1 (3 to 4 pound) chicken cut up into 8 pieces
  • 2 cups all purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • Canola oil for frying
4.5/5 (45 Votes)

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Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup Parmesan, freshly grated
  • 1 jar store bought marinara sauce, heated, for dipping
4.5/5 (46 Votes)

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Healthy option to french fries

  • Potatoes
  • Olive oil or butter
  • Sea Salt
  • Pepper
4.4/5 (50 Votes)

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Microwave Birds Eye Steamfresh bags (set aside) Put sesame oil in fry pan and add beaten eggs

  • 2 bags Bird's Eye Steamfresh Frozen Veg. (Long Grain White Rice and Mixed Veg)
  • 3 TBS Sesame Oil
  • 2 Dinner Onions chopped
  • dash of Minced Garlic
  • 4-5 eggs
  • 1/4 C Soy Sauce
4.6/5 (36 Votes)

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In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda

  • 1-1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch cloves
  • 1 teaspoon salt
  • 1 (15-ounce) can coconut milk
  • 1/4 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 3 cups canola oil
  • 4 large bananas, peeled, quartered crosswise
  • Confectioner’s sugar for sprinkling
  • Dark chocolate sauce
4.4/5 (48 Votes)

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Combine all ingredients in a bowl or measuring cup

  • 2 tsp. sesame oil
  • 2 cloves garlic minced
  • 1 tsp. minced or grated ginger
  • 1/4 cup chicken broth
  • 1 Tbs. soy sauce
  • 1 Tbs. brown sugar
  • 1 Tbs. oyster sauce
  • 2 tsp. cornstarch
  • 1 Tbs. rice vinegar
5/5 (3 Votes)

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The Pioneer Woman Cooks, published her first cookbook in November 2009

  • For the gravy:
  • 3 cups unbleached all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 6 cube steaks , about 5 ounces each, pounded to 1/3 inch thickness
  • 4 to 5 cups peanut oil (or vegetable oil)
  • 1/4 cup grease (from the pan, after cooking the steaks)
  • 1/3 cup flour
  • 2 cups milk (note:I used 1 1/2 cups milk and 1/4 chicken stock)
  • Kosher salt & fresh cracked pepper, to taste
4.7/5 (25 Votes)

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Typically made with white rice, restaurants make fried rice by adding loads of oil to it then fry it in a skillet t...

  • 1 tablespoon avocado oil, divided
  • 3 large Eggs
  • 5-6 scallions or green onions, remove root and 2 inches of top
  • 1 large Carrot, shredded or julienned
  • 1/2 cup peas, frozen
  • 2 cups brown rice, cooked
  • 3 tablespoon Tamari
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon freshly grated ginger
  • Sea salt
  • Black pepper
4.4/5 (47 Votes)

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1. Chop the cauliflower into florets

  • 1 head of cauliflower (about 2 pounds)
  • 2 Tbsp. + 2 more Tbsp. lard/bacon fat or tallow
  • 4 carrots, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup green peas (optional)
  • 4 large eggs, whisked
  • 6 Tbsp. coconut aminos
  • 1/2 tsp. sesame oil
  • 1/2 tsp. fish sauce
  • Sea salt and ground pepper, to taste
4.6/5 (37 Votes)

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Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks

  • 3 zucchini (1 lb.)
  • 1/4 cup Grated Parmesan Cheese
  • 1 packet Shake & Bake Coating Mix
  • 1 small egg
4.6/5 (37 Votes)

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Rinse fish fillets in cold water

  • 3 lbs fish fillets
  • 2 cups all-purpose flour
  • 3 cups boxed pancake mix
  • 3 cups Club Soda
  • 1 TB onion powder
  • 1 TB season salt
5/5 (2 Votes)

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This super simple, quick, and easy recipe is the perfect appetizer for any festive occasion or celebratory party

  • 2 large green plantains
  • 4 cups cold water
  • 1 teaspoon salt, plus more to garnish
  • 1 garlic clove, minced
  • 1 cup peanut oil
4.9/5 (10 Votes)

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Puerto Rican Fried Plantains Down Home Fried Chicken