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Chicken cutlets recipes - 12 recipes

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Top rated Chicken cutlets recipes

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1.If using regular chicken cutlets,place chicken breast between 2 sheets of plastic wrap;pound to 1/2 thickness

  • 4 6oz skinless Boneless chicken cutlets( or use 2 packages thin sliced chicken cutlets)
  • Salt and Pepper
  • 1 tbsp olive oil
  • 3 tbsp chopped shallots
  • 1/2 cup chicken broth
  • 1 fresh rosemary sprig
  • 3 tbsp heavy cream
  • 1 tbsp dijon mustard
4.7/5 (17 Votes)

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Yummy weeknight chicken dinner

  • 1 pound chicken cutlets
  • 2 Tablespoons vegetable oil
  • 1 garlic clove
  • 1 mediium onion
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons Guldens brown mustard
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
4.4/5 (36 Votes)

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Preheat Oven 350 degrees: Combine the flour, cornmeal and seasonings in a shallow bowl

  • For the Coating:
  • 2 – 3 lbs. chicken cutlets
  • 2 cups milk
  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • Drizzle of vegetable oil
4.6/5 (20 Votes)

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Everybody loves the garlicky, tangy flavors of Ranch dressing- take it a step further with lots of fresh herbs, and...

  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 1/4 bunch chives
  • 1 tbsp oil
  • 4 thinly sliced chicken cutlets (1 lb)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tsp sugar
  • 1/2 tsp dry mustard
  • 2 cloves garlic
4.7/5 (3 Votes)

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1. Set a large saucepan of salted water to boil

  • Coarse salt and ground pepper
  • 8 thin chicken cutlets (1 1/2 lb total)
  • 2 Tbsp Dijon mustard
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 4 oz Brie cheese, cut into 8 slices
  • 1 cup orzo
  • 2 plum tomatoes, cored and chopped
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp butter
  • 1 Tbsp fresh lemon juice
4.2/5 (9 Votes)

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poultry

  • 2 large eggs
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh parsley
  • coarse salt
  • ground pepper
  • 1 cup fresh breadcrumb (made from 3 slices white bread or purchased bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
4.3/5 (18 Votes)

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1. In a shallow bowl, whisk together the eggs and mustard

  • 2 large eggs
  • 1 tbsp dijon mustard
  • 2 cups finely grated parmesan cheese
  • 1 cup dried bread crumbs
  • 1/2 tsp kosher salt
  • 1/4 tsp table grind pepper
  • 1 to 1 1/2 pounds thin chicken cutlets
  • 3-4 tbsp extra virgin olive oil
4.3/5 (11 Votes)

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1. Set three wide, shallow bowls on a work surface

  • 1 cup all-purpose flour (5 ounces; 140g)
  • 3 large eggs, beaten
  • 2 cups panko bread crumbs (4 ounces; 115g), roughly crushed by hand if very large
  • 2 ounces (60g) grated Parmigiano-Reggiano cheese
  • 8 boneless, skinless chicken cutlets (3 or 4 ounces each), pounded to about 1/4 inch thick
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 cup dry white wine (120ml)
  • 1 1/2 tablespoons drained capers (15g)
  • 5 tablespoons unsalted butter (70g)
  • 2 tablespoons fresh juice from 1 lemon (30ml)
  • 1 1/2 tablespoons minced flat-leaf parsley
0/5 (0 Votes)

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DIRECTIONS Using a sharp knife, cut chicken breasts in half widthwise

  • INGREDIENTS
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 3 large eggs, beaten
  • 1 c. all-purpose flour
  • 2 1/4 c. panko
  • 3/4 c. freshly grated Parmesan
  • 2 tsp. lemon zest
  • 1/2 tsp. cayenne pepper
  • Vegetable oil
  • Lemon wedges, for serving
0/5 (0 Votes)

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Chicken Slice cheese. Season both sides of chicken with salt and pepper

  • Chicken
  • 4 oz fresh mozzarella cheese, thinly sliced
  • 1 lb boneless chicken cutlets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup white wine
  • 1 cup fresh pre-sliced mushrooms
  • 1 bag fresh baby spinach leaves (5–6 oz)
  • 1 (14.5-oz) can Italian-style diced tomatoes (drained)
  • Italian Beans
  • 1/2 cup roasted red peppers
  • 3 fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 teaspoons minced garlic
  • 2 (15-19-oz) cans cannellini beans (drained; rinsed)
  • 1/4 cup white wine
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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