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The best homemade fries recipes for every preference - 180 recipes

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If you love Arby's Curly Fries and fun cooking projects, especially with kids but don't have a twin curl cutter, pi...

  • 1 3/4 teaspoons salt, divided
  • 4 russet potatoes (8 ounces each; 2 pounds total), peeled
  • Olive oil spray
  • 2 1⁄2 tablespoons egg substitute
  • 1 1⁄2 tablespoons unbleached or all-purpose flour
  • 2 teaspoons paprika
  • 1 ⁄4 teaspoon cayenne
  • 1 ⁄8 teaspoon garlic powder
  • 1 ⁄8 teaspoon onion powder
3.9/5 (139 Votes)

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Southern fried corn is what you've been missing out on! So delicious and creamy, everyone will be asking for the re...

  • 6 to 8 ears fresh corn (sweet corn is best)
  • 1 tablespoon bacon drippings
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (29 Votes)

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Beat egg and keep in separate bowl

  • 1 cup pre-cooked chicken (can be replaced with steak)
  • 4 cups pre-cooked white long grain rice
  • 1 egg
  • 1 cup corn
  • 1 cup carrots
  • 12 stalks of scallions
  • 1 medium onion
  • 4 tsp soy sauce
  • 3 tsp oyster sauce
  • salt, pepper, garlic powder (if desired)
  • oil
4.4/5 (40 Votes)

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P

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • Salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbsp. ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbsp. soy sauce
  • 1 tsp. garlic salt
  • Fried Rice
  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbsp. sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp. minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
4.4/5 (40 Votes)

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Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair

  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons cold butter
  • 3/4 cup lukewarm water
  • Vegetable oil, for frying
3.9/5 (180 Votes)

By

The trick to extra crispy French fries is soaking them in ice water for 30 minutes, then blotting them dry before b...

  • 2 large baking potatoes
  • 1 tablespoon grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 tablespoon olive oil
4.5/5 (33 Votes)

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Blend Bisquick, eggs, milk, and 3 tsp oil until smooth

  • 1 (20 ounce) package Oreo cookies
  • 2 cups Bisquick
  • 2 eggs
  • 1 1/2 cups milk
  • 3 teaspoons oil
  • vegetable oil (enough for deep frying)
4.5/5 (33 Votes)

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In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cab

  • 5-6 strips of bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • 1/4 cup chicken broth (I use low sodium broth)
  • 1 tsp vinegar (optional)
  • 1/2 tsp salt
  • 1/4 tsp pepper
4.5/5 (35 Votes)

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Panko bread crumbs give this fried zucchini its distinctive crunch, and a buttermilk based batter gives it tang

  • 7 eggs
  • 2 cups buttermilk
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons Worcestershire sauce
  • Dash Tabasco sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon garlic powder
  • All purpose flour, for dredging
  • Panko bread crumbs, for
  • Zucchini, unpeeled, sliced 1/8-inch thick on slight diagonal, as much as you need
4.6/5 (23 Votes)

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Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

By

Preheat oven to 350 degrees

  • 1-1 1/2 pounds thin Asparagus, tough bottom pieces of stalk lightly snapped off
  • 3/4 pound Crimini Mushrooms, halved, quartered pieces
  • 4 ounces Surchoix De Chevre, thinly sliced, broken into coarse bite size pieces
  • olive oil, approximately 11/2 to 2 tablespoons each for both asparagus and mushrooms
  • 1 1/4 teaspoons fresh thyme, about 4-6 sprigs, leaves slid off, chopped
  • 1 teaspoon fresh parsley, chopped fine, approximately
  • 4 whole eggs, pastured, or, Egglands Best
  • 1 tablespoon butter, approximately, enough to cover pan bottom for frying 4 eggs
  • One generous pinch of coarse kosher salt each for asparagus, mushrooms,egg, more to taste
  • One pinch each cracked black pepper, asparagus, mushrooms, and whole fried eggs before serving
4.8/5 (5 Votes)

By

Egg whites are deep fried and then filled with a traditional deviled egg mixture -- a perfect side dish or appetize

  • 12 peeled hard-boiled eggs
  • 1 cup flour
  • 3 eggs
  • 1 cup panko bread crumbs
  • Oil for frying
  • 4 tablespoons mayonnaise
  • 2 tablespoons pickle relish
  • 2 tablespoons mustard
  • 1 teaspoon hot sauce
  • Salt, to taste
  • Pepper, to taste
4.6/5 (17 Votes)

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Deep Fried Deviled Eggs II Arby's Curly Fries