The best homemade fries recipes for every preference - 180 recipes
More Fries recipes
Arby's Curly Fries
By á-3443
If you love Arby's Curly Fries and fun cooking projects, especially with kids but don't have a twin curl cutter, pi...
- 1 3/4 teaspoons salt, divided
- 4 russet potatoes (8 ounces each; 2 pounds total), peeled
- Olive oil spray
- 2 1⁄2 tablespoons egg substitute
- 1 1⁄2 tablespoons unbleached or all-purpose flour
- 2 teaspoons paprika
- 1 ⁄4 teaspoon cayenne
- 1 ⁄8 teaspoon garlic powder
- 1 ⁄8 teaspoon onion powder
Southern Fried Corn
By Becky Jo
Southern fried corn is what you've been missing out on! So delicious and creamy, everyone will be asking for the re...
- 6 to 8 ears fresh corn (sweet corn is best)
- 1 tablespoon bacon drippings
- 2 tablespoons butter
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Chinese Chicken Fried Rice
By disler
Beat egg and keep in separate bowl
- 1 cup pre-cooked chicken (can be replaced with steak)
- 4 cups pre-cooked white long grain rice
- 1 egg
- 1 cup corn
- 1 cup carrots
- 12 stalks of scallions
- 1 medium onion
- 4 tsp soy sauce
- 3 tsp oyster sauce
- salt, pepper, garlic powder (if desired)
- oil
Sweet and Sour Chicken w/Fried rice
By á-28629
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- The chicken coating:
- 3-4 boneless chicken breasts
- Salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbsp. ketchup
- 1/2 cup distilled white vinegar
- 1 tbsp. soy sauce
- 1 tsp. garlic salt
- Fried Rice
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tbsp. sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp. minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Quick & Easy Fried Dough
By Late2Serenity
Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair
- 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons cold butter
- 3/4 cup lukewarm water
- Vegetable oil, for frying
Best Oven Baked Fries
By margiekyle
The trick to extra crispy French fries is soaking them in ice water for 30 minutes, then blotting them dry before b...
- 2 large baking potatoes
- 1 tablespoon grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1 tablespoon olive oil
Deep-Fried Fair Foods
By Susan52
Blend Bisquick, eggs, milk, and 3 tsp oil until smooth
- 1 (20 ounce) package Oreo cookies
- 2 cups Bisquick
- 2 eggs
- 1 1/2 cups milk
- 3 teaspoons oil
- vegetable oil (enough for deep frying)
Southern Fried Cabbage
By lindaauman
In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cab
- 5-6 strips of bacon
- 1 head cabbage, sliced
- 1 onion, diced
- 1/4 cup chicken broth (I use low sodium broth)
- 1 tsp vinegar (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
Fried Zuchinni
By mkuchel
Panko bread crumbs give this fried zucchini its distinctive crunch, and a buttermilk based batter gives it tang
- 7 eggs
- 2 cups buttermilk
- 3 cups all-purpose flour
- 1 1/2 teaspoons Worcestershire sauce
- Dash Tabasco sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon garlic powder
- All purpose flour, for dredging
- Panko bread crumbs, for
- Zucchini, unpeeled, sliced 1/8-inch thick on slight diagonal, as much as you need
Pan-Fried Flounder with Lemon Butter Sauce
By DreiFromBK
Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder
- 2 large egg yolks
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 cup plain dry bread crumbs
- Kosher salt
- Four (5-ounce) flounder or sole fillets
- 1 stick unsalted butter, cut into tablespoons
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
- Parsley leaves, for garnish
Fried Egg, Asparagus Crimini Surchoix De Chevre
By á-73576
Preheat oven to 350 degrees
- 1-1 1/2 pounds thin Asparagus, tough bottom pieces of stalk lightly snapped off
- 3/4 pound Crimini Mushrooms, halved, quartered pieces
- 4 ounces Surchoix De Chevre, thinly sliced, broken into coarse bite size pieces
- olive oil, approximately 11/2 to 2 tablespoons each for both asparagus and mushrooms
- 1 1/4 teaspoons fresh thyme, about 4-6 sprigs, leaves slid off, chopped
- 1 teaspoon fresh parsley, chopped fine, approximately
- 4 whole eggs, pastured, or, Egglands Best
- 1 tablespoon butter, approximately, enough to cover pan bottom for frying 4 eggs
- One generous pinch of coarse kosher salt each for asparagus, mushrooms,egg, more to taste
- One pinch each cracked black pepper, asparagus, mushrooms, and whole fried eggs before serving
Deep Fried Deviled Eggs II
By scratch cook
Egg whites are deep fried and then filled with a traditional deviled egg mixture -- a perfect side dish or appetize
- 12 peeled hard-boiled eggs
- 1 cup flour
- 3 eggs
- 1 cup panko bread crumbs
- Oil for frying
- 4 tablespoons mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons mustard
- 1 teaspoon hot sauce
- Salt, to taste
- Pepper, to taste
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