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The best homemade fries recipes for every preference - 180 recipes

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Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (13 Votes)

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This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe

  • 2 –3 quarts oil
  • 3/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp ketchup
  • 1 Tbsp + a dash hot sauce
  • 2-1/2 tsp honey
  • 1-3/4 tsp salt, divided
  • 1/4 tsp black pepper
  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/8 cup grated onion
  • 3/4 cup buttermilk
  • 1/2 cup beer
  • 2 tbsp. milk
  • 1 egg beaten
  • 1 1/2 pounds small shrimp, peeled, tail removed and deveined
4.4/5 (34 Votes)

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Pour oil into a Dutch oven fitted with a deep-frying thermometer

  • 4 cups canola oil
  • 2 cups all-purpose flour
  • 4 tablespoons salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 1 teaspoon cumin seeds, toasted and lightly crushed
  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 4 boneless chicken thighs (about 1 1/2 pounds)
  • Bread-and-butter pickles, for serving
  • Honey, for drizzling
4.8/5 (12 Votes)

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This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...

  • 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
  • 3 cups cooked rice *
  • 2 tablespoon sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 to 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 teaspoon green onions, chopped, optional
4.1/5 (58 Votes)

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Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended

  • 1 cup lager or ale
  • 1 cup all p flour
  • 1 1/2 tsp paprika
  • 2 cloves garlic, crushed
  • 2 avocados
  • oil for frying
  • 1 cup salsa (to serve with them)
4.6/5 (23 Votes)

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Mix all topping ingredients and set aside

  • Topping:
  • 4 Tilapia fillets
  • Italian Panko Bread Crumbs
  • 2 eggs
  • Flour to coat fish
  • Olive Oil
  • 1/2 cup parmesan cheese
  • 3 Tbs. Mayonnaise
  • 1/4 tsp. dried basil
  • 1/8 tsp. onion powder
  • 1/4 cup butter, softened
  • 2 Tbs. lemon juice
  • salt and pepper
4.4/5 (36 Votes)

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A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici

  • 1 acorn squash
  • Olive oil to coat fries
  • Seasoning of choice
3.9/5 (78 Votes)

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This vegan dish is high in protein without any animal fat what so ever which can be difficult to do

  • 1/4 cup coconut oil
  • 1 cup broccoli cut into bite size pieces
  • 1 cup asparagus tips cut into bite size pieces
  • 1 cup cherry tomatoes cut into bite size pieces
  • 1 cup carrots cut into bite size pieces
  • 1 tsp sea salt
  • 1 tsp rosemary fresh, chopped
  • 2 cups quinoa tri-coloured, cooked
  • 1/2 cup cilantro chopped
  • 1 lime quartered
  • hot sauce (optional) to taste
4.3/5 (15 Votes)

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Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi’Lantro is one of chef Aarón ...

  • BULGOGI:
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon toasted sesame oil
  • 1 pound boneless rib eye steak, cut into very thin, 3-inch slices
  • 2 tablespoons vegetable oil
  • TOPPINGS:
  • 1/2 cup sugar
  • 1/4 cup distilled white vinegar
  • 2 tablespoons Korean chile paste (gochujang)
  • 2 tablespoons soy sauce
  • 1 cup kimchi
  • 1/2 cup mayonnaise
  • 3 tablespoons Sriracha, plus more for serving
  • 1 pound hot french fries
  • Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving
4.7/5 (10 Votes)

By

Hot and fresh, creamy peanut butter filled little donuts covered in powdered sugar

  • 2 cups peanut butter
  • 1 can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
  • Canola oil for frying
  • Powdered sugar for dusting
4.7/5 (14 Votes)

By

A no effort sweet and spicy stir fry

  • 8 ounces pineapple
  • 1/3 cup soy sauce
  • 1/3 cup molasses
  • 3 tablespoons malt vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated ginger
  • 2 pounds chicken, cut into one inch cubes
  • 3 tablespoons vegetable oil
  • Some red pepper flakes (optional)
4.7/5 (15 Votes)

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This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4.1/5 (68 Votes)

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Crunchy Oven-Fried Fish Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)