The best homemade fries recipes for every preference - 180 recipes
More Fries recipes
Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)
By á-48383
Find more recipes at: fussfreecooking
- 1 lb, medium shrimp, heads-on peeled, **brined (see note)
- 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
- 2 cloves garlic, peeled
- 2 stalks, lemon grass, trimmed and chopped
- 1 tsp garlic chili paste
- 1 tbl, belacan (dried shrimp paste)
- 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
- 3 tbls, vegetable oil
- 1 tsp fresh lemon juice
- 1 tsp sugar
- 1/4 tsp kosher salt
- 1 c. coconut milk
- measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
Hush Puppy Fried Shrimp
By davidv
This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe
- 2 –3 quarts oil
- 3/4 cup mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp ketchup
- 1 Tbsp + a dash hot sauce
- 2-1/2 tsp honey
- 1-3/4 tsp salt, divided
- 1/4 tsp black pepper
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1 tsp sugar
- 1/2 tsp paprika
- 1/8 cup grated onion
- 3/4 cup buttermilk
- 1/2 cup beer
- 2 tbsp. milk
- 1 egg beaten
- 1 1/2 pounds small shrimp, peeled, tail removed and deveined
Spicy Fried Chicken With Honey & Pickles
By ltrodrigu
Pour oil into a Dutch oven fitted with a deep-frying thermometer
- 4 cups canola oil
- 2 cups all-purpose flour
- 4 tablespoons salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 teaspoon cumin seeds, toasted and lightly crushed
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 4 boneless chicken thighs (about 1 1/2 pounds)
- Bread-and-butter pickles, for serving
- Honey, for drizzling
Better than Takeout Chicken Fried Rice
By á-1590
This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...
- 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
- 3 cups cooked rice *
- 2 tablespoon sesame oil
- 1 small white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 to 3 tablespoons soy sauce (more or less to taste)
- 2 eggs, lightly beaten
- 2 teaspoon green onions, chopped, optional
Beer Battered Fried Avocado Wedges
By á-4939
Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended
- 1 cup lager or ale
- 1 cup all p flour
- 1 1/2 tsp paprika
- 2 cloves garlic, crushed
- 2 avocados
- oil for frying
- 1 cup salsa (to serve with them)
Pan Fried/Broiled Parmesan Tilapia
By á-28629
Mix all topping ingredients and set aside
- Topping:
- 4 Tilapia fillets
- Italian Panko Bread Crumbs
- 2 eggs
- Flour to coat fish
- Olive Oil
- 1/2 cup parmesan cheese
- 3 Tbs. Mayonnaise
- 1/4 tsp. dried basil
- 1/8 tsp. onion powder
- 1/4 cup butter, softened
- 2 Tbs. lemon juice
- salt and pepper
Baked Acorn Squash Fries
By HeatherS
A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici
- 1 acorn squash
- Olive oil to coat fries
- Seasoning of choice
Broccoli, Asparagus and Quinoa Stir Fry
By á-77268
This vegan dish is high in protein without any animal fat what so ever which can be difficult to do
- 1/4 cup coconut oil
- 1 cup broccoli cut into bite size pieces
- 1 cup asparagus tips cut into bite size pieces
- 1 cup cherry tomatoes cut into bite size pieces
- 1 cup carrots cut into bite size pieces
- 1 tsp sea salt
- 1 tsp rosemary fresh, chopped
- 2 cups quinoa tri-coloured, cooked
- 1/2 cup cilantro chopped
- 1 lime quartered
- hot sauce (optional) to taste
French Fries with Bulgogi and Caramelized Kimchi
By á-174535
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi’Lantro is one of chef Aarón ...
- BULGOGI:
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon distilled white vinegar
- 1 teaspoon toasted sesame oil
- 1 pound boneless rib eye steak, cut into very thin, 3-inch slices
- 2 tablespoons vegetable oil
- TOPPINGS:
- 1/2 cup sugar
- 1/4 cup distilled white vinegar
- 2 tablespoons Korean chile paste (gochujang)
- 2 tablespoons soy sauce
- 1 cup kimchi
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha, plus more for serving
- 1 pound hot french fries
- Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving
Fried Peanut Butter Crescent Bombs
By á-179723
Hot and fresh, creamy peanut butter filled little donuts covered in powdered sugar
- 2 cups peanut butter
- 1 can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
- Canola oil for frying
- Powdered sugar for dusting
Spicy Pineapple Chicken Stir Fry
By garciamoss
A no effort sweet and spicy stir fry
- 8 ounces pineapple
- 1/3 cup soy sauce
- 1/3 cup molasses
- 3 tablespoons malt vinegar
- 1 tablespoon ketchup
- 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
- 2 cloves garlic, crushed
- 1/2 teaspoon grated ginger
- 2 pounds chicken, cut into one inch cubes
- 3 tablespoons vegetable oil
- Some red pepper flakes (optional)
Crunchy Oven-Fried Fish
By Foodiewife, A Feast for the Eyes
This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...
- 4 large slices white sandwich bread , torn into 1-inch pieces
- 2 tablespoons unsalted butter , melted
- 2 tablespoons minced fresh parsley leaves
- 1 small shallot , minced (about 2 tablespoons)
- 1/4 cup plus 5 tablespoons unbleached all-purpose flour
- 2 large eggs
- 2 teaspoons prepared horseradish (optional)
- 3 tablespoons mayonnaise
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
- Lemon wedges
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