Italian Chicken Fried Steak: Beef Milanese

Photo by Anthony N.
Adapted from shine.yahoo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from shine.yahoo.com

Ingredients

  • 1 1/2

    cups flour

  • 2

    cups Panko breadcrumbs

  • 3

    large eggs

  • pinch salt

  • 4

    (6-oz.) sirloin steaks, pounded to 1/4-inch thickness

  • 1/4

    cup Extra-light olive oil

  • Kosher salt and freshly ground black pepper

  • 1/2

    lemon, cut into wedges

Directions

Prepare your breading station: Add flour and panko breadcrumbs in two separate, shallow dishes. In a third dish, beat the eggs with a pinch of salt. Dip each steak in flour, then egg, then panko, pressing the breadcrumbs into the meat to adhere. Set aside on a parchment-lined baking sheet to rest. Heat oil in a large skillet over medium-high heat. Shallow-fry the breaded steaks, in batches, for 2-3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain of excess oil. Season with salt and pepper while hot.

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