Gluten Free Banana Bars with Cream Cheese Frosting

Just because you are eating gluten free doesn't mean you can have a delicious banana cake with cream cheese frosting! Use your favorite gluten free flour blend in this recipe.

Photo by Natalie H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups gluten free flour

  • 2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 4

    tablespoons soft butter

  • 2

    tablespoons coconut oil, melted

  • 3/4

    cup sugar

  • 3

    eggs

  • 1

    teaspoon vanilla

  • 4

    bananas mashed

  • 1/4

    cup milk

  • 1/2

    cup chopped nuts (optional)

  • CREAM CHEESE FROSTING:

  • 8

    ounces cream cheese

  • 1

    stick butter, room temp

  • 2

    cups powdered sugar

  • 1

    teaspoon vanilla

Directions

Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!

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