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Gluten Free Banana Bars with Cream Cheese Frosting


Just because you are eating gluten free doesn't mean you can have a delicious banana cake with cream cheese frosting! Use your favorite gluten free flour blend in this recipe.

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  • 2 cups gluten free flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons soft butter
  • 2 tablespoons coconut oil, melted
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 4 bananas mashed
  • 1/4 cup milk
  • 1/2 cup chopped nuts (optional)
  • 8 ounces cream cheese
  • 1 stick butter, room temp
  • 2 cups powdered sugar
  • 1 teaspoon vanilla



Step 1

Preheat oven to 350 degrees.

Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla.

In a third bowl, mash the bananas and mix in the milk.

Combine all of the ingredients in the large bowl and mix well.

Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.

While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth.

When the cake is cooled, frost and enjoy!

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