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Chocolate cream recipes - 10 recipes

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Top rated Chocolate cream recipes

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Whisk together the eggs, sugar, and cornstarch until blended in a microwave safe bowl

  • 3 1/2 cups half-and-half
  • 2/3 cup plus 2 tbsp. sugar
  • 1/4 cup cornstarch
  • 9 egg yolks
  • 9 oz. semisweet chocolate,
  • finely chopped
  • 2 oz. unsweetened chocolate,
  • finely chopped
  • 2 1/2 tsp. vanilla extract
  • 2 c whipping cream for topping
4.5/5 (41 Votes)

By

It is one of those days when you feel like donning an apron, clapping some flour off your hands and get baking

  • For the sponge cake:
  • 150 g of Good Quality White Chocolate (broken into smaller chunks)
  • 200 g of Unsalted Butter + extra for greasing (diced & softened)
  • 3 Large Eggs (at room temperature)
  • 150 g of Caster Sugar
  • Zest of 1/2 Orange
  • 200 g of Self-Raising Flour
  • For the filling & topping:
  • 450 g of Strawberries
  • Zest and Juice of 1/2 Orange
  • 1 tbsp of Caster Sugar (to taste)
  • 300 ml of Whipping Cream (Chilled)
  • 50 g of Good Quality White Chocolate (to decorate)
  • 100 g of Raspberry Jam
4.5/5 (19 Votes)

By

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly

  • Crust:
  • Ingredients
  • 40 graham crackers (10 full cracker sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter or stick margarine, melted
  • 1 large egg white
  • Cooking spray
  • FILLING:
  • 1 Cup Sugar
  • 1/4 tsp Salt
  • 2 Cups Whole Milk
  • 3 Beaten Egg Yolks
  • 2 Tbsp Butter
  • 2 1oz Squares unsweetened Chocolate
  • 1/3 Cup Flour
  • 1 tsp Vanilla
4.6/5 (7 Votes)

By

with sugar free whipped cream topping

  • 1 box 2.1 oz. Sugar free instant chocolate Pudding
  • 1/4 cup Unsweetened cocoa Powder
  • 2 cups Milk
  • 1 quart Heavy Whipping Cream or 2 Pints
  • 2 cups Splenda
  • 2 teaspoons Vanilla Extract
  • 1 Frozen Pie Crust
4.1/5 (15 Votes)

By

Devil's Food Cake: Preheat oven to 350 degrees

  • Devil's Food Cake:
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup shortening
  • 1 3/4 cups sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/3 cups cold water
  • 1 recipe chocolate cream cheese frosting
  • Chocolate Cream Cheese Frosting:
  • 1 8-oz pkg. cream cheese softened
  • 1/2 cup margarine or softened butter
  • 2 tsp. vanilla
  • 6 1/2 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 to 2 tsp. milk
4.5/5 (2 Votes)

By

Hersheys Chocolate Cake First, preheat your oven to 350F

  • Chocolate Cake
  • Adapted from Hershey's
  • 2 cups sugar
  • 1 & 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 & 1/2 teaspoons baking powder
  • 1 & 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk or heavy Cream
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup boiling water
  • For the Whipped Cream Cheese Buttercream
  • 1 cup cream cheese
  • 3/4 cup butter
  • 1/2 tablespoon vanilla extract
  • 4 cups powdered sugar
  • For the Chocolate Cream Cheese Buttercream
  • 3/4 cup of butter
  • 3/4 cup of cream cheese
  • 1 & 3/4 cups Hersheys cocoa powder
  • 5 cups powdered sugar
  • 1/2 cup + 3 tablespoons whole Milk
  • 2 teaspoons vanilla extract
3.8/5 (42 Votes)

By

Easy to make chocolate cream pie that your whole family will love! My dad said that it tasted as good as the pies

  • 9 inch baked pie crust
  • 3/4 c. sugar
  • 4 tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. whole milk
  • 3 egg yolks, beaten
  • 2 tbsp. butter
  • 1 1/4 tsp. vanilla
  • 3-4 oz of unsweetened chocolate squares
  • 2 cups homemade whipped cream
0/5 (0 Votes)

By

Mix water and cornstarch and cocoa until smooth

  • 1 2/3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells
0/5 (0 Votes)

By

for the cup cakes: adjust oven rack to middle position and heat oven to 325 degrees

  • FILLING:
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup boiling water
  • 1/3 cup cocoa
  • 1/3 cup semi sweet choc. chips
  • 1 TBSP instant espresso powder
  • 3/4 CUP SUGAR
  • 1/2 CUP SOUR CREAM
  • 1/2 CUP VEG. OIL
  • 2 LARGE EGGS
  • 1 TSP VANILLA EXCTRACT
  • 3/4 tsp unflavored gelatin
  • 3 TBPS water
  • 4 tbsp (1/2 stick) unsalted butter , softened
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 1/4 cup marshmallo cream
  • GLAZE:
  • 1/2 cup semit sweet choc. chips
  • 3 tbsp unsalted butter
0/5 (0 Votes)

By

Preparation – Pudding | In a medium, heatproof bowl, combine chocolate chips, butter and vanilla

  • Pudding
  • •1½ cups 50 or 60 percent dark chocolate chips
  • •2 Tbsp unsalted butter
  • •1 tsp pure vanilla extract
  • •²⁄₃ cup granulated sugar, divided
  • •3 Tbsp cornstarch
  • •2 Tbsp cocoa powder
  • •pinch kosher salt
  • •2 cups whole milk
  • •1 cup heavy whipping cream, divided
  • •3 egg yolks
  • •1 9-inch prebaked chocolate cookie crumb crust
  • Chantilly Cream
  • •1½ cups heavy whipping cream
  • •¼ cup powdered sugar
  • •½ tsp pure vanilla extract
  • •pinch kosher salt
0/5 (0 Votes)

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