Menu Enter a recipe name, ingredient, keyword...

Tartar recipes - 10 recipes

Google Ads

Top rated Tartar recipes

By

Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor

  • 1/2 cup mayonnaise
  • 2 Tbs. minced red onion
  • 2 Tbs. sweet pickle relish or dill pickle relish
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 2 tsp. fresh lemon juice
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 2 cups fresh white breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 4 skinless tilapia fillets (about 4 oz. each)
  • Vegetable oil for the pan
  • 1 large lemon, cut into wedges
4.5/5 (42 Votes)

By

Fresh Tartar sauce is heaven, but a little ketchup can make it pretty in pink

  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Dash of tabasco sauce
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon finely minced shallots
  • 1 teaspoon tiny capers, drained
  • Salt and freshly ground pepper, to taste
3.5/5 (2 Votes)

By

Burger sauce

  • 1 cup 1 cup mayonnaise
  • 3 tablespoons 3 tablespoons dill pickle relish (well drained)
  • 2 teaspoons 2 teaspoons lemon juice
  • 1/8 teaspoon 1/8 teaspoon onion powder
  • 1 dash 1 dash paprika
  • 1 pinch 1 pinch garlic powder
4.2/5 (38 Votes)

By

If you want it smoother, use blender or food processor

  • 1 cup Duke's Mayonnaise
  • 1/2 cup chopped dill pickles or sweet relish
  • 1 tsp. capers, chopped
  • 2 tsp. Dijon mustard
  • 2 tsp. chopped shallots
  • 2 Tbsp. chopped scallions
  • 2 tsp. lemon juice
  • Tabasco sauce to taste, optional
  • Salt and pepper to taste
  • Mix all ingredients together in a bowl.
4.5/5 (12 Votes)

By

Crab Cake 1. Line a baking sheet with aluminum foil

  • Crab Cakes
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
  • Tartar Sauce
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4/5 (15 Votes)

By

Luby's Tartar sauce is the best I've ever tasted! It's perfect for seafood and or anything else you can think of

  • 1 jar (8 ounces) real mayonaise
  • 1/2 cup dill relish
  • 1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
  • 2 cloves garlic, chopped with onion
  • Salt & pepper, to taste
  • All of these ingredients are approximate and to taste except the mayo.
3.5/5 (41 Votes)

By

1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth

  • o 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
  • o 1 medium dill pickle ( or 1/4 cup dill relish)
  • o 2 sprigs parsley
  • o 1 tablespoon fresh lemon juice
  • o 1 teaspoon dried onion flakes ( or fresh)
  • o 1/4 teaspoon Worcestershire sauce
4/5 (2 Votes)

By

Combine all ingredients and refrigerate

  • 1 cup mayonnaise
  • 1 T. chopped onion
  • 1 T. dill pickle relish
  • Pinch of salt
  • pinch of garlic powder
0/5 (0 Votes)

By

To make the sauce,combine all ingredients and chill for 1-2 hours to allow flavours to meld

  • 1 C mayonnaise
  • 2 tsp lemon juice
  • 1 tsp garlic
  • 2 tbsp capers
  • 1 lg.dill pickle,finely diced
  • 1 tsp Dijon mustard
  • 1 tbsp sour cream
  • 1 tsp sugar
  • salt and white pepper,to taste
  • 1 small Jonagold apple,peeled,cored,and finely diced
0/5 (0 Votes)

By

Makes 6 large crab cakes. Formed cakes need to be refrigerated at least one hour prior to cooking

  • For the Crab Cakes
  • 2 large eggs
  • 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery, from one stalk
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat (see note below)
  • 1/2 cup panko
  • Vegetable oil, for cooking
  • For the Quick Tartar Sauce
  • 1 cup mayonnaise, best quality such as Hellmann's or Duke's
  • 1-1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Maryland Crab Cakes with Quick Tartar Sauce Crispy Breaded Tilapia with Classic Tartar Sauce