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One of our families favorite side dishes - fried corn with chopped bacon, onions and bell peppers with salt and pep...

  • 8 ounces bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16-ounce) packages frozen corn
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
5/5 (1 Votes)

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Makes a perfect party snack or an easy bread to whip up for dinner

  • 1 puff pastry sheet
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons chopped thyme or rosemary or mixture of both
  • Salt & pepper, to taste
5/5 (1 Votes)

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This delicious fall side dish doesn't require a lot of hands on time freeing you up to focus on the rest of your me...

  • 2 acorn squash, cut in half lengthwise and seeded
  • 2 tablespoons fresh orange juice
  • Salt, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • Ground black pepper, to taste
  • 1 pinch cayenne pepper
5/5 (1 Votes)

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This healthy and hearty sausage & white bean stew improves in flavor when allowed to rest for 30 minutes or longer ...

  • 1 pound great Northern beans, picked through*, soaked overnight in water, drained, and rinsed
  • 8 to 9 cups homemade chicken stock, unsalted chicken stock, or reduced-sodium chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 cups onions, diced (2 medium)
  • 1/2 cup celery, diced (3 stalks)
  • 1/2 cup carrots, peeled and diced
  • 1 1/2 teaspoons garlic, finely chopped (about 3 cloves); any green shoot removed before chopping
  • 1/4 teaspoon dried thyme, crushed
  • 1 (14.5-ounce) can whole peeled tomatoes, drained and crushed
  • 1 bunch black kale or kale, washed and stemmed (about 8 cups)
  • 1 pound smoked sausage, such as kielbasa or andouille, cut in 1/2-inch slices
5/5 (1 Votes)

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Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle

  • 2 sticks salted butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips
5/5 (1 Votes)

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A perfect weeknight meal - Sweet and sour meatballs served over rice made easy using your pressure cooker

  • 1 pound ground beef
  • 1 egg
  • 1 cup onion
  • 1 cup bread crumbs or 12 soda crackers
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 can pineapple (drain juice)
  • 2 tablespoons soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Tbsp Cornstarch
  • 1/4 Cup Water
5/5 (2 Votes)

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These are very simple cookies to make and they have the right balance of ginger and sweetness

  • 8 tablespoons unsalted butter, room temperature
  • 1/4 cup vegetable shortening
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 cup pure maple syrup
  • 1 large egg, beaten
  • 1 cup raspberry jam with seeds
5/5 (1 Votes)

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Looking for an awesome side dish? This cheesy and delicious Jalapeño Scalloped Potatoes recipe is for you!

  • 6 fresh jalapeños, sliced in half horizontally, remove seeds then dice
  • 1 1/2 cup half n half
  • 3 medium baking potatoes, sliced 1/8-inch thick
  • Sea salt
  • 20 ounces Monterrey Jack cheese, grated
  • 1/4 cup pecorino or Parmesan cheese, grated
  • Slurry
  • 3 Tbl flour
  • 1/2 cup water
5/5 (1 Votes)

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This recipe for Sicilian bruschetta is sure to get your guests' appetites going with crispy bread adorned with a de...

  • 1 (1-pound) loaf crusty Italian bread such as ciabatta, cut into 1/3-inch thick slices
  • 6 About 6 tablespoons olive oil, divided
  • 1 large eggplant, cut into 1/2-inch dice, about 4 cups
  • 2 tablespoons minced garlic
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup green olives, drained and chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup tomato paste
  • 1/2 cup raisins
  • 1/2 cup toasted pine nuts
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 cup ricotta cheese
5/5 (1 Votes)

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Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
4.5/5 (4 Votes)

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Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage

  • 8 ounces prosciutto, diced (or, try pancetta)
  • 5 garlic cloves, finely minced
  • 1/4 cup good olive oil
  • 1/2 cup walnuts, chopped roughly
  • salt & pepper
  • 1/2 cup Pecorino Romano cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound penne pasta
  • 1/2 stick unsalted butter
  • 25 sage leaves
4/5 (3 Votes)

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A simple, meat and taters kinda meal that will satisfy the whole family! Pure comfort food that is made with cubed...

  • 1 (16-ounce) package Conecuh brand Original smoked sausage, sliced into rounds
  • 4 large Russet potatoes, peeled and cut into 1/2 - 3/4inch cubes (then dried with paper towels)
  • 1 small onion, chopped (I omitted)
  • Olive oil
  • Salt and black pepper, to taste
  • Little garlic salt, optional
  • Paprika
  • 1/4 teaspoon dried ground thyme, optional
  • White or yellow sharp cheddar cheese, grated (optional)
4.4/5 (43 Votes)

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Oven-roasted Potatoes and Sausage Skillet Fried Corn