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Vintage Borscht - No Cook

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Decorate with the cream or yogurt as desired. Will keep in the refrigerator for 3 days in an airtight container.

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Ingredients

  • BOULLION:
  • 1 medium beetroot
  • 1/2 medium beetroot, cubed
  • 1 tomato
  • 1/2 cup dried tomatoes
  • 2 tablespoons fresh dill, coarsely chopped
  • 3 cups water
  • 1/2 cup red pepper, coarsely chopped
  • 1 tablespoon lemon juice
  • 2 tbsp olive oil
  • 1 tablespoon agave nectar
  • 1/8 teaspoons ground clove
  • OPTIONAL:
  • 1/4 cup fresh cream or plain yogurt

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Spread the grated beet in the bottom of 4 serving bowls

Put all the ingredients of the broth in the blender and reduce to a uniform soup until smooth. Pour into the bowls.

Decorate with the cream or yogurt as desired.

Will keep in the refrigerator for 3 days in an airtight container.

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