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Hidden Valley Oyster Crackers


Looking for an appetizer to make for your next party? Serve up these hidden valley oyster crackers and watch them quickly disappear from the plate!

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Rate this recipe 4.2/5 (16 Votes)


  • 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/4 cup vegetable oil
  • 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
  • 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
  • 1 (16-ounce) box oyster crackers


Servings 6
Preparation time 10mins
Cooking time 35mins


Step 1

Preheat the oven to 250°F.

In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.

In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Seal the bag and toss until well-coated.

Arrange the crackers on an ungreased half-sheet pan in a single layer.

Bake the crackers for 15 to 20 minutes or until golden.

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