Hidden Valley Oyster Crackers

Looking for an appetizer to make for your next party? Serve up these hidden valley oyster crackers and watch them quickly disappear from the plate!

You won't be able to just eat one of these crackers!
Photo by Lee C.
You won't be able to just eat one of these crackers!
You won't be able to just eat one of these crackers!

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

  • 1/4

    cup vegetable oil

  • 2 1/2

    tablespoons freshly chopped dill (or 1 teaspoon dried)

  • 1/4

    teaspoon lemon pepper and/or garlic powder, (optional)

  • 1

    (16-ounce) box oyster crackers

Directions

Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

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