Hidden Valley Oyster Crackers
Looking for an appetizer to make for your next party? Serve up these hidden valley oyster crackers and watch them quickly disappear from the plate!
- 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/4 cup vegetable oil
- 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
- 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
- 1 (16-ounce) box oyster crackers
Preparation time 10mins
Cooking time 35mins
Preheat the oven to 250°F.
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Seal the bag and toss until well-coated.
Arrange the crackers on an ungreased half-sheet pan in a single layer.
Bake the crackers for 15 to 20 minutes or until golden.