Strawberry Cheesecake Truffles

Strawberry cheesecake truffles are easy to make, delicious, and are a pretty-in-pink addition to any celebratory dessert table. The strawberry syrup gives them a hint of berry flavor and a sweet finish for a perfect dessert for any occasion. Package these little gems up in a decorative tin or box for the perfect gift for any girlie-girl who absolutely loves pink everything.

Photo by Louise H.
Strawberry cheesecake truffles!

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

24

truffles

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

24

servings

Ingredients

  • 1

    (19.1-ounce) package vanilla wafer sandwich cookies or Golden Oreos, crushed

  • 1

    (8-ounce) package cream cheese

  • 3

    tablespoons strawberry syrup

  • 1

    (16-ounce) package CandiQuik White or Charadelli vanilla baking chips.

  • 2

    drops red food coloring

Directions

Pulse cookies in a food processor until crumbled or put in a plastic bag and hammer until crumbled completely. Add cream cheese and strawberry syrup and blend until smooth. Place mixture in freezer for about 2 hours or until firm. Using hands, roll into balls, approximately 1-inch in diameter each. Refrigerate for approximately 30 minutes or until firm. Melt white chocolate according to package instructions or use a double broiler. Using a fork, dip each ball in white chocolate, spooning over the top to completely coat. Place on wax paper to allow chocolate to harden. Add 2 drops of red food coloring to remaining white chocolate and combine. (Or you can use the Wilson candy melts). Using a fork or icing bag, drizzle pink chocolate over truffles. Enjoy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: