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Sweet Potato Rounds


Baked sweet potato rounds topped with Boursin cheese, chopped cranberries and nuts with a drizzle of honey. Yum!

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Rate this recipe 4.6/5 (7 Votes)


  • 2 medium sweet potatoes
  • 1 (5.2-ounce) box Boursin cheese (any flavor)
  • 1 cup dried cranberries, chopped
  • 1 cup walnuts or pecans, chopped fine
  • Honey for drizzling


Servings 12
Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 400°F.

Wash and peel sweet potatoes and slice into 1/4-inch rounds.

Spray baking sheet with olive oil. Place rounds in single layer and spray light mist of olive oil.

Bake about 20 minutes until golden. Let cool for 5 minutes. Spread a generous amount of Boursin on each slice. Top with cranberries and walnuts and drizzle with honey. Makes about 25-30 rounds.

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