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Mini Manchego Tarts


This pre-dinner appetizer is ready in less than 15 minutes! A must try, everyone loves them!

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Rate this recipe 4/5 (23 Votes)


  • 1 cup roasted red peppers
  • 1 garlic clove
  • Pinch red pepper flakes
  • 1 teaspoon red wine vinegar
  • 1/3 cup toasted almonds
  • 1/3 cup olive oil
  • 1/2 pound manchego cheese, cubed
  • 24 mini phyllo shells
  • Fresh parsley, chopped if desired


Servings 24
Preparation time 5mins
Cooking time 13mins
Adapted from


Step 1

Pulse 1 cup roasted red peppers, 1 garlic clove, a pinch of red pepper flakes, 1 teaspoon red wine vinegar and 1/3 cup each toasted almonds and olive oil in a food processor until finely chopped.

Spoon a thin layer into mini phyllo shells. Top each with a cube of Manchego cheese and bake at 425°F until the cheese melts, about 8 minutes. Top with chopped parsley if desired.

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