Watermelon adds a touch of sweetness and light pink color to this summery, refreshing cocktail.more
large mint leaves
tablespoon superfine sugar
ounces seedless watermelon, cut into ½-inch cubes (about ¾ cup), plus a small wedge for garnish
ounces white rum
cup ice cubes
In a glass, add mint, lime juice, and sugar and crush with a muddler (or the back of a spoon). Then add watermelon and continue to crush. Pour the rum over the mixture and add ice. Garnish with a small watermelon wedge and serve.