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Watermelon Mojito

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Watermelon adds a touch of sweetness and light pink color to this summery, refreshing cocktail.

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 4 large mint leaves
  • 1/2 lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
  • 2 ounces white rum
  • 1/2 cup ice cubes

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a glass, add mint, lime juice, and sugar and crush with a muddler (or the back of a spoon). Then add watermelon and continue to crush. Pour the rum over the mixture and add ice. Garnish with a small watermelon wedge and serve.

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