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This Pavlova is made with a chocolate flavored base and topped with chocolate ganache and a healthy dollop of whipp...

  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1 1/4 cups heavy cream
  • 1 cup bittersweet chocolate, chopped
  • 1 1/4 cup heavy cream
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • Finely chopped chocolate, as garnish
4.6/5 (15 Votes)

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Tender and moist muffins that combine the great flavors of cranberries and oranges

  • No-stick cooking spray
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 cup fresh or frozen cranberries, chopped
  • 2 tablespoons coarse sugar crystals (optional)
4.4/5 (16 Votes)

By

This cake is very sweet and rich

  • 1 box yellow cake mix
  • 1 egg
  • 1 stick butter
  • 1 (16-ounce) box confectioners' sugar
  • 2 eggs
  • 1/2 to 1 bar of cream cheese
4/5 (107 Votes)

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Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at you...

  • Vegetable oil cooking spray
  • 1 pound salmon fillet, skin removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 ounces farfalle pasta
  • 1 1/2 cups frozen peas
  • 1 1/2 cups 1 percent milk, divided
  • 3 tablespoons all-purpose flour
  • 3 ounces Neufchaåtel
  • 2 tablespoons fresh dill, chopped, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, grated
4.3/5 (17 Votes)

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Chocolate, brie and strawberries on toasted bread

  • 4 slices of flavorful bread (rustic white, sourdough or multi-grain works great)
  • 4 ounces brie, sliced
  • 3 ounces dark chocolate, high quality
  • 1/2 cup strawberries, sliced
  • balsamic vinegar, very high quality only, a drizzle
  • Kosher salt, just a sprinkle
  • butter, for frying
4.4/5 (27 Votes)

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Refreshing and easy to make Cucumber-Watermelon Salad tossed together with feta cheese and simple olive oil dressin...

  • 4 cups watermelon, freshly chopped or scooped out
  • 1 cup cucumber, peeled and chopped
  • 1 jalapeno, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 red onion, chopped in thin slices
  • 1/4 cup feta cheese
  • 3 tablespoon olive oil
  • Salt, black pepper to taste
  • Pinch of sugar or honey or maple syrup
  • Lemon or lime juice, optional
4.5/5 (26 Votes)

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This mash-up of cuisines features a beef stroganoff with the addition of enchilada sauce, a no-brainer combination ...

  • 1 pound ground beef
  • 1/4 to 1/2 onion, diced
  • 1 (8-ounce) can red enchilada sauce
  • 1/2 cup chunky salsa
  • 1 cup light sour cream
  • 4 cups egg noodles, cooked
  • 1 1/2 to 2 cups cheddar cheese, shredded
  • Green onions, sliced for garnish
4.5/5 (28 Votes)

By

Homemade bread is easy to make, just give yourself enough time to let it sit and rise

  • 3 cups lukewarm water
  • 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour (see note)
  • 1 tablespoon salt
  • 1 1/2 tablespoons instant yeast
4/5 (92 Votes)

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A delicious Chex mix that tastes like red velvet cake! Super easy to put together, this will satisfy your holiday p...

  • 6 cups Chocolate Chex® cereal
  • 1/2 cup brown sugar, packed
  • 1/3 cup butter
  • 3 tablespoons corn syrup
  • 1 drop red gel food color
  • 1 cup devil's food cake mix
  • 1/2 cup cream cheese frosting
4.3/5 (30 Votes)

By

This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level

  • CRUST:
  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons golden brown sugar, packed
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries
  • TOPPING:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 4 1/2-pint baskets blueberries
  • 2/3 cup blueberry jam
4.3/5 (29 Votes)

By

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.4/5 (32 Votes)

By

Ice cream, made from a custard with eggs, is my favorite ice cream recipe

  • STRAWBERRY PUREE:
  • I cup whole milk
  • 1 cup heavy cream (or use 2 cups half-and-half)
  • 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3 large egg yolks
  • 2/3 cup granulated white sugar
  • 2/3 cup strawberry puree (recipe below)
  • 1 cup fresh strawberries, chopped, optional
  • 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
  • 1/4 to 1/3 cup granulated white sugar, or to taste
  • Freshly squeezed lemon juice, optional
  • CHEESECAKE CRUST (optional):
  • 3/4 cups graham cracker crumbs, about 5 graham crackers
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
4.4/5 (31 Votes)

Any burning questions? Our chefs answer!

Strawberry Cheesecake Ice Cream Chocolate Pavlova