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Homemade Wheat Crackers


These thin homemade wheat crackers are a great teatime snack. They also make for a perfect after-school snack kids enjoy.

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Rate this recipe 4.5/5 (17 Votes)


  • 2 1/2 to 3 cups whole wheat flour
  • 1/4 cup olive oil
  • 2 teaspoons golden syrup
  • 1/2 cup water
  • 1 teaspoon salt
  • Turmeric powder, a pinch
  • 1 tablespoon sugar
  • Sea salt, to taste
  • Black Pepper Powder, to taste


Servings 30
Preparation time 10mins
Cooking time 20mins


Step 1

Mix the wheat flour, sugar, salt and turmeric powder in a bowl.

Add the olive oil and mix again.

Add the golden syrup and water.

Mix to a smooth dough.

Make small balls of the dough and roll them out into thin 1×1-inch squares (or circles).

Place them onto a baking tray lined with parchment paper.

Prick each cracker with a fork and drizzle with some olive oil on top.

Sprinkle sea salt and pepper powder on top.

Place the tray in a preheated oven at 400°F (200°C)

Bake for 10 minutes or until the edges start to turn golden brown.

Remove, cool and store them in a clean, sterilized jar.

Serve as teatime snack.

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