Homemade Wheat Crackers

These thin homemade wheat crackers are a great teatime snack. They also make for a perfect after-school snack kids enjoy.

Kids love these homemade wheat crackers!

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Kids love these homemade wheat crackers!

  • Prep Time


  • Total Time


  • Servings



  • 2½ to 3

    cups whole wheat flour

  • ¼

    cup olive oil

  • 2

    teaspoons golden syrup

  • ½

    cup water

  • 1

    teaspoon salt

  • Turmeric powder, a pinch

  • 1

    tablespoon sugar

  • Sea salt, to taste

  • Black Pepper Powder, to taste


Mix the wheat flour, sugar, salt and turmeric powder in a bowl. Add the olive oil and mix again. Add the golden syrup and water. Mix to a smooth dough. Make small balls of the dough and roll them out into thin 1×1-inch squares (or circles). Place them onto a baking tray lined with parchment paper. Prick each cracker with a fork and drizzle with some olive oil on top. Sprinkle sea salt and pepper powder on top. Place the tray in a preheated oven at 400°F (200°C) Bake for 10 minutes or until the edges start to turn golden brown. Remove, cool and store them in a clean, sterilized jar. Serve as teatime snack.


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