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Coffee cake recipes - 129 recipes

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1. Preheat oven to 375 degrees

  • Dough:
  • 3 1/2 - 4 cups white flour (or use your favorite flour)
  • 1 Tbsp baking powder
  • 3 tsp baking soda
  • 1 tsp salt
  • 1 stick vegan butter, melted (8 tablespoons)
  • 1 cup soy or almond milk
  • 1/3 cup fresh squeezed lemon or orange or tangerine juice
  • 1 tsp vanilla extract
  • plenty of flour for kneading/surface
  • Filling:
  • 1 cup brown sugar
  • 3 Tbsp vegan butter, melted
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 1/2 cups raw walnuts, minced in a food processor/Vitamix
  • Topping:
  • 2-3 Tbsp crushed walnuts
  • 2-3 Tbsp vegan butter, melted
  • 3 Tbsp brown sugar
  • 1 tsp maple syrup drizzled
  • Orange Cream Frosting
  • 8 ounce vegan cream cheese
  • 1 cup powdered sugar
  • 1/3 cup orange juice (fresh)
  • 1/2 tsp orange zest
  • 1 dash cayenne
  • 1 Tbsp vegan butter, softened
  • Blend with hand mixer. Chill until ready to serve.
4.7/5 (24 Votes)

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This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...

  • CAKE:
  • 1/2 cup butter
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • PUMPKIN LAYER:
  • 1 (15-ounce) cans pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves OR
  • 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
  • 2 eggs
  • 1/2 cup evaporated milk
  • PECAN STREUSEL:
  • 1 cup pecans, chopped
  • 3/4 stick butter, melted
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
4.6/5 (29 Votes)

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Weight Watchers Recipe 4 Points Plus Value Track Prep time: 12 min Cook time: 240 min Serves: 8 Pick up som...

  • 3/4 cup(s) all purpose flour
  • 1/4 cup(s) whole wheat flour
  • 1/3 cup(s) sugar
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp table salt
  • 1/4 tsp ground cinnamon
  • 1 large egg(s), beaten
  • 1/2 cup(s) plain fat free yogurt
  • 2 Tbsp canola oil
  • 1/2 tsp vanilla extract
  • 1 cup(s) fresh blueberries
  • 2 spray(s) cooking spray
  • 1 Tbsp powdered sugar
4.6/5 (30 Votes)

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It doesn't get any quicker than this Coffee Molten Chocolate Cake in a mug recipe

  • RECIPE HALVED FOR 1 SERVING:
  • 4 tablespoons unsalted butter
  • 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
  • 1/4 cup sugar (1 3/4-ounces)
  • 2 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour (1 1/4-ounces)
  • 1/2 teaspoon baking powder
  • 2 tablespoons unsalted butter
  • 1/2 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
  • 2 tablespoons sugar
  • 1 large egg
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
4.6/5 (27 Votes)

By

This coffee cake has a few layers to enjoy

  • TOPPING:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups sour cream
  • 1 can (21 ounces) peach pie filling
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk
4.5/5 (33 Votes)

By

Bisquick mix makes quick work of this Cherry Swirl Coffee Cake

  • 4 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 eggs
  • 1 can (21-ounce) cherry pie filling
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
4.3/5 (46 Votes)

By

This beautiful coffee cake has a moist, buttery cake layer that is topped with a layer of apple slices which have b...

  • For the layer:
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cup self-rising flour
  • 1 cup sour cream
  • 1 large apple
  • 2 tsp. lemon juice
  • 1/4 cup brown sugar
  • 1/2 tsp. cinnamon
  • For the topping:
  • 2 tblsp. flour
  • 1/2 cup dark brown sguar
  • 1/4 cup butter, cold
  • 2 tsp. cinnamon
  • 1 1/2 cups pecan pieces
  • 1/2 cup raisins
  • For the optional icing:
  • 1/2 cup confectioner’s sugar
  • 4 tsp. milk
  • 1/4 tsp. vanilla extract
4.4/5 (38 Votes)

By

This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...

  • CAKE:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups chopped apples (chopped small)
  • CREAM CHEESE LAYER:
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • 3 tablespoons white sugar
  • STREUSEL:
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons cold butter
4.2/5 (63 Votes)

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This is a great variation in the traditional coffee cake and are elegant at brunch or great for a special breakfast

  • For the Crumb Topping
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • For the Muffins
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 12 tablespoons unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2/3 cup creme fraiche
  • Heaping 1/4 cup jam
4.7/5 (17 Votes)

By

A delicious multi-layered coffee cake full of warm fall flavors

  • Batter Ingredients -
  • 2 C whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 C butter (1 stick), room temperature
  • 3/4 C granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 C unflavored Greek yogurt
  • Pumpkin Pie Filling Ingredients -
  • 3 C pumpkin puree
  • 1 egg (lightly beaten)
  • 1/4 C granulated sugar
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Streusel Ingredients -
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/3 cup butter (melted)
  • 2 tsp cinnamon
  • 1 cup chopped pecans (or any fall nut you desire)
4.5/5 (28 Votes)

By

If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you

  • CRUMB TOPPING:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter, softened
  • Pinch cinnamon
  • CINNAMON SWIRL FILLING:
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 to 4 tablesppoons cream
4/5 (70 Votes)

By

1. Grease and lightly flour a 10-inch tube pan

  • Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil (preferably canola)
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries, lightly coated with flour
  • Vanilla Glaze:
  • 1 1/4 cups powdered sugar, sifted
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
4.5/5 (30 Votes)

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Blueberry Coffee Cake With Vanilla Glaze Coffee Cake Cinnamon Rolls, Orange Frosting vegan