Coffee cake recipes - 129 recipes
More Coffee cake recipes
Coffee Cake Cinnamon Rolls, Orange Frosting vegan
By á-4939
1. Preheat oven to 375 degrees
- Dough:
- 3 1/2 - 4 cups white flour (or use your favorite flour)
- 1 Tbsp baking powder
- 3 tsp baking soda
- 1 tsp salt
- 1 stick vegan butter, melted (8 tablespoons)
- 1 cup soy or almond milk
- 1/3 cup fresh squeezed lemon or orange or tangerine juice
- 1 tsp vanilla extract
- plenty of flour for kneading/surface
- Filling:
- 1 cup brown sugar
- 3 Tbsp vegan butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 1/2 cups raw walnuts, minced in a food processor/Vitamix
- Topping:
- 2-3 Tbsp crushed walnuts
- 2-3 Tbsp vegan butter, melted
- 3 Tbsp brown sugar
- 1 tsp maple syrup drizzled
- Orange Cream Frosting
- 8 ounce vegan cream cheese
- 1 cup powdered sugar
- 1/3 cup orange juice (fresh)
- 1/2 tsp orange zest
- 1 dash cayenne
- 1 Tbsp vegan butter, softened
- Blend with hand mixer. Chill until ready to serve.
Pumpkin Pecan Streusel Coffee Cake
By Foodiewife, A Feast for the Eyes
This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...
- CAKE:
- 1/2 cup butter
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- PUMPKIN LAYER:
- 1 (15-ounce) cans pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves OR
- 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
- 2 eggs
- 1/2 cup evaporated milk
- PECAN STREUSEL:
- 1 cup pecans, chopped
- 3/4 stick butter, melted
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
Slow Cooker Blueberry Coffee Cake
By 1982
Weight Watchers Recipe 4 Points Plus Value Track Prep time: 12 min Cook time: 240 min Serves: 8 Pick up som...
- 3/4 cup(s) all purpose flour
- 1/4 cup(s) whole wheat flour
- 1/3 cup(s) sugar
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp table salt
- 1/4 tsp ground cinnamon
- 1 large egg(s), beaten
- 1/2 cup(s) plain fat free yogurt
- 2 Tbsp canola oil
- 1/2 tsp vanilla extract
- 1 cup(s) fresh blueberries
- 2 spray(s) cooking spray
- 1 Tbsp powdered sugar
Coffee Mug Molten Chocolate Cake for Two
By BlueSchmoo
It doesn't get any quicker than this Coffee Molten Chocolate Cake in a mug recipe
- RECIPE HALVED FOR 1 SERVING:
- 4 tablespoons unsalted butter
- 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
- 1/4 cup sugar (1 3/4-ounces)
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour (1 1/4-ounces)
- 1/2 teaspoon baking powder
- 2 tablespoons unsalted butter
- 1/2 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
- 2 tablespoons sugar
- 1 large egg
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
Peach Cobbler Coffee Cake
By Mary Anne Daino
This coffee cake has a few layers to enjoy
- TOPPING:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups sour cream
- 1 can (21 ounces) peach pie filling
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- GLAZE:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons 2% milk
Cherry Swirl Coffee Cake
By deb49
Bisquick mix makes quick work of this Cherry Swirl Coffee Cake
- 4 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 1 can (21-ounce) cherry pie filling
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Apple Pecan Coffee Cake
By á-36161
This beautiful coffee cake has a moist, buttery cake layer that is topped with a layer of apple slices which have b...
- For the layer:
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp. vanilla extract
- 2 cup self-rising flour
- 1 cup sour cream
- 1 large apple
- 2 tsp. lemon juice
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
- For the topping:
- 2 tblsp. flour
- 1/2 cup dark brown sguar
- 1/4 cup butter, cold
- 2 tsp. cinnamon
- 1 1/2 cups pecan pieces
- 1/2 cup raisins
- For the optional icing:
- 1/2 cup confectioner’s sugar
- 4 tsp. milk
- 1/4 tsp. vanilla extract
Cream Cheese Apple Coffee Cake
By Lsweetnell
This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...
- CAKE:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tablespoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups chopped apples (chopped small)
- CREAM CHEESE LAYER:
- 8 ounces softened cream cheese
- 1 teaspoon vanilla
- 3 tablespoons white sugar
- STREUSEL:
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons cold butter
Jam-Filled Crumb Topped Coffee Cake Muffins
By sherryl61
This is a great variation in the traditional coffee cake and are elegant at brunch or great for a special breakfast
- For the Crumb Topping
- 1 1/2 cups all-purpose flour
- 1/2 cup packed dark-brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- For the Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 12 tablespoons unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2/3 cup creme fraiche
- Heaping 1/4 cup jam
Pumpkin Coffee Cake
By Kelli with an I, Confections and Coffee
A delicious multi-layered coffee cake full of warm fall flavors
- Batter Ingredients -
- 2 C whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 C butter (1 stick), room temperature
- 3/4 C granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 C unflavored Greek yogurt
- Pumpkin Pie Filling Ingredients -
- 3 C pumpkin puree
- 1 egg (lightly beaten)
- 1/4 C granulated sugar
- 1/2 tsp cinnamon
- 1 1/2 tsp pumpkin pie spice
- Streusel Ingredients -
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/3 cup butter (melted)
- 2 tsp cinnamon
- 1 cup chopped pecans (or any fall nut you desire)
Cinnamon Swirl Coffee Cake Muffins
By á-25138
If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you
- CRUMB TOPPING:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 cup milk
- 1/2 cup flour
- 1/2 cup brown sugar
- 3 tablespoons butter, softened
- Pinch cinnamon
- CINNAMON SWIRL FILLING:
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- GLAZE:
- 1 cup powdered sugar
- 2 to 4 tablesppoons cream
Blueberry Coffee Cake With Vanilla Glaze
By garciamoss
1. Grease and lightly flour a 10-inch tube pan
- Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil (preferably canola)
- 1 cup sugar
- 2 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries, lightly coated with flour
- Vanilla Glaze:
- 1 1/4 cups powdered sugar, sifted
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
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