Coffee cake recipes - 129 recipes
More Coffee cake recipes
Crock Pot Apple Pie Coffee Cake
By Susan52
Spray crock pot with non stick cooking spray or butter generously
- for apple mixture:
- 1-20 oz apple pie filling
- 1/2 tsp ground cinnamon
- 3 TBSP brown sugar
- for cake batter:
- 2-9 oz yellow cake mix (Jiffy works well)
- 2 eggs, beaten
- 1/2 cup sour cream
- 3 TBSP butter
- 1/2 cup evaporated milk
- 1/2 tsp ground cinnamon
Cinnamon Cream Cheese Streusel Coffee Cake
By LETSEAT
Adapted from Meili Cakes
- Filling:
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. each: ground nutmeg, ginger, cinnamon, allspice
- 1 (8oz) package cream cheese
- 1 egg yolk
- 1 cup sugar
- 1 tsp. vanilla
- Streusel Topping:
- 1/4 cup of brown sugar
- 1/2 cup flour
- 1/4 cup butter (semi-soft)
- 1 Tbl. cinnamon
- 1/2 cup chopped pecans
Mix and Match Coffee Cake
By lorik
Topping: Mix together flour, light brown sugar, cinnamon, and salt in a small bowl
- Topping:
- 3/4 cup flour
- 2/3 cup light brown sugar
- 1 tsp cinnamon
- pinch of salt
- 5 Tbsp unsalted butter
- Plus 1 or 2 of the following:
- 1/2 cup finely chopped nuts
- 1/2 cup lightly crushed corn flakes
- 3 Tbsp finely chopped chocolate
- 1 tsp finely grated orange or lemon zest
- 1/2 cup rolled oats
- 2 Tbsp unsweetened cocoa powder
- Batter:
- 2 cups AP flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 stick room temperature butter
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1 cup sour cream
- Filling (choose 1):
- 2/3 cup any flavor jam
- 2/3 cup chocolate hazelnut spread
- 2/3 cup dulce de leche
- 2/3 cup apple butter
- 1 cup chocolate chips
- 1 1/2 cups fresh berries (or 1 cup thawed frozen berries)
Slow Cooker Apple Crisp Coffee Cake
By GratefulSea
This works equally well with other varieties of fruit pie filling such as peach or pumpkin
- APPLE MIXTURE
- 1 can (21 oz) apple pie filling, apple slices somewhat broken up
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- CRUMBLE MIXTURE
- 1 cup quick-cooking oats
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature, cut into small chunks
- CAKE BATTER
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 2 eggs, beaten
- 1/2 cup sour cream
- 1/2 cup evaporated milk
- 1/3 cup butter, softened
- 1/2 teaspoon ground cinnamon
Blueberry Pecan Coffee Cake
By PattiB
200 calories for a 2-inch square slice 6g total fat 32 g total carbohydrate 2g dietary fiber
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 Tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 2 Tbsp butter, at room temperature
- 2 Tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 1 cup plain nonfat yogurt
- 1 cup fresh blueberries or frozen and thawed blueberries
Holiday Cream Cheese Coffee Cake
By á-46991
Super easy and fast! Great recipe if you're in a hurry during the holidays, and you can make it ahead and pop it in...
- 1 (11.5-ounce) frozen pecan coffee cake, thawed
- 4 ounces cream cheese, softened
- 1/4 cup firmly packed dark brown sugar
Cinnamon Streusel Coffee Cake (Martha Stewart)
By sherryl61
Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this so...
- FOR THE STREUSEL TOPPING AND CENTER
- 1 3/4 cups all-purpose flour
- 1 cup packed light-brown sugar
- 1 1/4 teaspoons ground cinnamon
- Coarse salt
- 1 1/2 sticks cold unsalted butter, cut into small pieces
- 1 1/2 cups coarsely chopped toasted pecans
- FOR THE CAKE
- 1 stick unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- Coarse salt
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup sour cream
- FOR THE GLAZE
- 1 cup confectioners' sugar
- 2 tablespoons whole milk
Streusel Coffee Cake
By ruthguillo
Perk up weekday breakfasts with home-baked coffee cake
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking cinnamon
- 2 egg white
- 3/4 cup nonfat sour cream
- 1/2 cup skim milk
- 1 tablespoon canola oil
- FOR THE TOPPING
- 1/4 cup all-purpose flour
- 2 tablespoons firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoon chilled margarine, cut into small pieces
Ann's Sour Cream Coffee Cake
By Gregg
This recipe has been handed down through many generations
- Cake
- 1 Cup Butter (room temperature)
- 1 1/2 Cup Sugar
- 5 eggs (room temperature)
- 3 Cups Flour
- 8 oz Sour Cream(1 Cup)
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- Filling
- 1 tsp Cinnamon
- 1/2 Cup Sugar
- 2 squares Chocolate grated
Sara Lee Butter Coffee Cake
By sunshine68
The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic Sara ...
- TOPPING:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 tablespoon butter extract
- 1 tablespoon vanilla extract
- 1/2 cup sugar
- 2 tablespoon cinnamon
- 1 cup powdered sugar
- 1 tablespoon hot milk
- 1/2 teaspoon butter extract
- 1/4 teaspoon vanilla extract
Homemade Drake's Coffee Cakes
By HeidiHo5
*Note #1: Yes, you really do need cake flour for these to turn out properly
- For the crumb topping:
- 8 Tablespoons (1 stick) unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- Pinch table salt, or 1/4 teaspoon kosher salt
- 1 3/4 cups cake flour*
- For the cake:
- 1 1/4 cups cake flour*
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt (or 1/2 teaspoon kosher salt)
- 6 Tablespoons unsalted butter (3/4 stick)
- 1 large egg at room temperature**
- 2 Tablespoons plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk***
- Nonstick Spray
- Confectioner's sugar for dusting (optional)
Pumpkin Crumb Coffee Cake
By Lsweetnell
1) Preheat oven to 180C (350F)
- Cake:
- 250 g (2 cups) flour
- 2 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 225 g (1 cup) white sugar
- 84 g (3/4 stick) butter, softened
- 2 eggs
- 425 g (15 ounces) pumpkin puree
- Crumb topping:
- 56 g (1/2 stick) butter, cold
- 70 g (1/4 cup + 1 tbsp) white sugar
- 1 tsp cinnamon
- 93 g (3/4 cup) flour
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