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Coffee cake recipes - 129 recipes

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Spray crock pot with non stick cooking spray or butter generously

  • for apple mixture:
  • 1-20 oz apple pie filling
  • 1/2 tsp ground cinnamon
  • 3 TBSP brown sugar
  • for cake batter:
  • 2-9 oz yellow cake mix (Jiffy works well)
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 3 TBSP butter
  • 1/2 cup evaporated milk
  • 1/2 tsp ground cinnamon
4.5/5 (25 Votes)

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Adapted from Meili Cakes

  • Filling:
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. each: ground nutmeg, ginger, cinnamon, allspice
  • 1 (8oz) package cream cheese
  • 1 egg yolk
  • 1 cup sugar
  • 1 tsp. vanilla
  • Streusel Topping:
  • 1/4 cup of brown sugar
  • 1/2 cup flour
  • 1/4 cup butter (semi-soft)
  • 1 Tbl. cinnamon
  • 1/2 cup chopped pecans
4.3/5 (33 Votes)

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Topping: Mix together flour, light brown sugar, cinnamon, and salt in a small bowl

  • Topping:
  • 3/4 cup flour
  • 2/3 cup light brown sugar
  • 1 tsp cinnamon
  • pinch of salt
  • 5 Tbsp unsalted butter
  • Plus 1 or 2 of the following:
  • 1/2 cup finely chopped nuts
  • 1/2 cup lightly crushed corn flakes
  • 3 Tbsp finely chopped chocolate
  • 1 tsp finely grated orange or lemon zest
  • 1/2 cup rolled oats
  • 2 Tbsp unsweetened cocoa powder
  • Batter:
  • 2 cups AP flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 stick room temperature butter
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup sour cream
  • Filling (choose 1):
  • 2/3 cup any flavor jam
  • 2/3 cup chocolate hazelnut spread
  • 2/3 cup dulce de leche
  • 2/3 cup apple butter
  • 1 cup chocolate chips
  • 1 1/2 cups fresh berries (or 1 cup thawed frozen berries)
4.6/5 (17 Votes)

By

This works equally well with other varieties of fruit pie filling such as peach or pumpkin

  • APPLE MIXTURE
  • 1 can (21 oz) apple pie filling, apple slices somewhat broken up
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • CRUMBLE MIXTURE
  • 1 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature, cut into small chunks
  • CAKE BATTER
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1/2 cup evaporated milk
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
4.5/5 (21 Votes)

By

200 calories for a 2-inch square slice 6g total fat 32 g total carbohydrate 2g dietary fiber

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 Tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 Tbsp butter, at room temperature
  • 2 Tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup plain nonfat yogurt
  • 1 cup fresh blueberries or frozen and thawed blueberries
4.7/5 (9 Votes)

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Super easy and fast! Great recipe if you're in a hurry during the holidays, and you can make it ahead and pop it in...

  • 1 (11.5-ounce) frozen pecan coffee cake, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup firmly packed dark brown sugar
4.5/5 (15 Votes)

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Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this so...

  • FOR THE STREUSEL TOPPING AND CENTER
  • 1 3/4 cups all-purpose flour
  • 1 cup packed light-brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • Coarse salt
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 cups coarsely chopped toasted pecans
  • FOR THE CAKE
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Coarse salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • FOR THE GLAZE
  • 1 cup confectioners' sugar
  • 2 tablespoons whole milk
4.2/5 (50 Votes)

By

Perk up weekday breakfasts with home-baked coffee cake

  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking cinnamon
  • 2 egg white
  • 3/4 cup nonfat sour cream
  • 1/2 cup skim milk
  • 1 tablespoon canola oil
  • FOR THE TOPPING
  • 1/4 cup all-purpose flour
  • 2 tablespoons firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoon chilled margarine, cut into small pieces
4.5/5 (17 Votes)

By

This recipe has been handed down through many generations

  • Cake
  • 1 Cup Butter (room temperature)
  • 1 1/2 Cup Sugar
  • 5 eggs (room temperature)
  • 3 Cups Flour
  • 8 oz Sour Cream(1 Cup)
  • 1 tsp Vanilla
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • Filling
  • 1 tsp Cinnamon
  • 1/2 Cup Sugar
  • 2 squares Chocolate grated
4.7/5 (6 Votes)

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The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic Sara ...

  • TOPPING:
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla extract
  • 1/2 cup sugar
  • 2 tablespoon cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon hot milk
  • 1/2 teaspoon butter extract
  • 1/4 teaspoon vanilla extract
4.3/5 (31 Votes)

By

*Note #1: Yes, you really do need cake flour for these to turn out properly

  • For the crumb topping:
  • 8 Tablespoons (1 stick) unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 3/4 teaspoon ground cinnamon
  • Pinch table salt, or 1/4 teaspoon kosher salt
  • 1 3/4 cups cake flour*
  • For the cake:
  • 1 1/4 cups cake flour*
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt (or 1/2 teaspoon kosher salt)
  • 6 Tablespoons unsalted butter (3/4 stick)
  • 1 large egg at room temperature**
  • 2 Tablespoons plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk***
  • Nonstick Spray
  • Confectioner's sugar for dusting (optional)
3.8/5 (84 Votes)

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1) Preheat oven to 180C (350F)

  • Cake:
  • 250 g (2 cups) flour
  • 2 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 225 g (1 cup) white sugar
  • 84 g (3/4 stick) butter, softened
  • 2 eggs
  • 425 g (15 ounces) pumpkin puree
  • Crumb topping:
  • 56 g (1/2 stick) butter, cold
  • 70 g (1/4 cup + 1 tbsp) white sugar
  • 1 tsp cinnamon
  • 93 g (3/4 cup) flour
4.5/5 (22 Votes)

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