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Coffee cake recipes - 129 recipes

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(All bread ingredients must be at room temperature!) Measure all ingredients into bread pan

  • 6 to 7 ounces milk
  • 1 tsp. salt
  • 1 egg yolk
  • 1 T. butter or margarine
  • 2 1/4 C. bread flour
  • 1/4 C. sugar
  • 2 tsp. dry yeast
  • TOPPING
  • POWDERED SUGAR GLAZE
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First, preheat your oven to 375 degrees

  • For the batter you’ll need:
  • Streusel topping
  • • 1/3 cup Bisquick
  • • 1/3 cup brown sugar, packed
  • • 1/2 teaspoon of cinnamon
  • • 2 tablespoons of margarine or butter
  • • 2 cups of Bisquick
  • • 2 tablespoons of sugar
  • • 2/3 cup of milk
  • • 1 egg
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Best chocolate cake ever made/had

  • 2 cups flour
  • 3/4 cup baking cocoa
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 2 cups sugar
  • 1 cup brewed coffee
  • 1 cup canola oil
  • 1 cup milk
  • 2 eggs, room temp
  • 1 tsp vanilla extract
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3 Tbsp. of the dry mixture in a big coffee mug Stir in 2 Tbsp of water

  • 1 box Cake Mix - any flavor
  • 1 box Angel Food Cake Mix (a MUST for recipe)
  • Mix together then store in airtight container.
  • 3 Tbsp. of the dry mixture in a big coffee mug and stir in 2 Tbsp of water.
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In a large bowl, cream butter and 2 cups sugar until light fluffy

  • 1 cup butter, softened
  • 2-3/4 cups sugar, divided
  • 4 large Eggland's Best eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sour cream
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts
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Cook time: 1 Hr 15 Min Prep time: 15 Min Serves: 18 slices 1

  • 3 c flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp each allspice and ground cloves
  • 2 c chopped dates
  • 1 c chopped walnuts
  • 1 c butter, softened
  • 2 c packed dark brown sugar
  • 3 eggs
  • 2 c beer
  • powdered sugar optional
  • rum butter spread optional
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Prep 15 m Cook 35 m Ready In 8 h 50 m Grease and flour a 9x13-inch baking pan

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 (8 ounce) carton sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon ground cinnamon
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Bundt Pan Combine cake mix, pudding, oil, eggs, sherry and butter in a mixing bowl

  • 1 Package Yellow Cake Mix
  • 1 Large Package Vanilla Pudding
  • 3/4 Cups Oil
  • 3/4 Cups Sherry
  • 2 tsp. Vanilla
  • 4 Eggs
  • 1 Tbsp. Butter
  • 1/2 Cup Sugar
  • 1 Tbsp. Cinnamon
  • 1/2 Cup Chopped Nuts (Pecans or Walnuts)
  • Powdered Sugar
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TOTAL TIME: Prep: 15 min. Bake: 45 min

  • TOPPING:
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
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Yields: 1 bundt cake Preheat oven to 350

  • 1 cup butter, softened
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 cup plain Greek yogurt
  • 1/2 teaspoon vanilla
  • Zest of 2 Meyer lemons
  • 1 tablespoon poppy seeds
  • 1/2 cup Meyer lemon juice
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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READY IN: 40 mins SERVES: 18 YIELD: 2 cakes Combine flour, sugar, salt& shortening- mix until crumbly

  • 2 1⁄2 cups sifted flour
  • 1⁄2 teaspoon salt
  • 2 cups brown sugar
  • 2⁄3 cup shortening
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 1 cup sour milk
  • 2 well-beaten eggs
  • 1⁄2 cup chopped nuts
  • cinnamon
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Found online by Jonathan Slavic, but just like Phil's mom's coffee cake

  • 1 cup oil
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 cup milk
  • 1 cup sugar
  • 3 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 cup margarine/butter melted
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