Coffee cake recipes - 129 recipes
More Coffee cake recipes
Paula Deen's Ultimate Coffee Cake
By á-94276
The night before place frozen rolls in well greased Bundt pan
- 16 to 18 unbaked frozen dinner rolls
- 1 (3-ounce) package regular butterscotch pudding mix, not instant
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1 stick (1/2 cup) butter, melted
Sour Cream Coffee Cake with Cinnamon-Pecan Topping
By Foodiewife, A Feast for the Eyes
This sour cream coffee cake is moist and tender, and as it bakes, the cinnamon aroma is intoxicating
- FOR THE FILLING/TOPPING:
- 1/2 cup brown sugar
- 1 cup pecans, shopped
- 1 tablespoon cinnamon
- CAKE:
- 1 stick butter
- 1 1/2 cups sugar
- 2 eggs
- 2 cups sour cream (I used lite)
- 2 cups all-purpose flour
- 1 tablespoon vanilla
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Pineapple Sour Cream Coffee Cake
By kuca_murisa
One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandw...
- Batter:
- 1 1/2 cups sugar
- 3/4 cup butter or margarine
- 16 oz sour cream (app. 2 cups)
- 3 eggs
- 1 1/2 tsp of vanilla
- 3 cups flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 3 cups crushed pine apple (canned or fresh)
- > you can use apples if pineapple is not available
- Topping:
- 1/2 cup brown sugar
- 1 about 1 cup of walnuts
BANANA-CREAM CHEESE COFFEE CAKE
By á-30256
1. In a large mixing bowl, beat cream cheese, butter and sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 cup mashed ripe banana (about 3 medium)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Topping
- 1 cup chopped pecans
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Barefoot Contessa Sour Cream Coffee Cake
By Reen
Barefoot Contessa
- Cake:
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- For the streusel:
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- For the glaze:
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Sweet Potato Coffee Cake w/ Caramel Glaze
By chefjaci
1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 115°)
- 1 teaspoon granulated sugar
- 5 1/2 cups bread flour, divided
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 cup cooked mashed sweet potato
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 tablespoon orange zest
- 2/3 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- Caramel Glaze
Bundt Coffee Cake
By á-5531
In a bowl, beat cake mix, pudding, eggs, oil & water with electric mixer 4-5 minutes
- 1 box yellow cake mix (18.25 oz.)
- 2 boxes vanilla instant pudding (3.4 oz. each)
- 4 eggs
- 1 C. vegetable oil
- 1 C. water
- 1 C. brown sugar
- 3/4 C. pecans or walnuts, chopped
- 1 Tbls. cinnamon
Blueberry Streusel Coffee Cake
By á-3209
Penzeys
- Cake batter:
- 2 3/4 Cups flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 3/4 Cup butter, softened
- 1 Cup sugar
- 3 eggs
- 1 1/2 Cups sour cream
- 2 tsp. PURE VANILLA EXTRACT
- Streusel:
- 3/4 Cup brown sugar
- 3/4 Cup chopped walnuts
- 1 1/2 tsp. CINNAMON
- 2 Cups blueberries, rinsed and drained
Jewish Coffee Cake
By Tufgrlz
Mix butter, sugar, eggs, vanilla, and sour cream until well mixed
- Filling:
- 1/2 lb. butter
- 6 eggs
- 2 cups sugar
- 1 tsp. vanilla
- 1 tsp. baking powder
- 4 cups sifted flour
- 1 pint sour cream
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup brown sugar
- 2 tsp. cinnamon
- 1 cup chopped walnuts
Starbucks Classic Coffee Cake
By charlotteh371
1.Preheat oven to 325 degrees
- topping
- 1 cup all-purpose flour
- 1 cup light brown sugar ( packed)
- 1/2 cup butter ( softened)
- 1 teaspoon cinnamon
- 1/2 cup pecans ( chopped)
- batter
- 1 cup butter ( softened)
- 3/4 cup light brown sugar ( packed)
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup half-and-half
Coffee Cake Pancakes
By á-6416
Preheat oven to 350F. Line a baking sheet with parchment paper
- Pancakes:
- 1 1/4 cups all purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup coarsely chopped pecans
- Double this recipe to use up the full batch of streusel, or reserve the extra streusel for another batch
- 1 3/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar
- 1 1/2 cups buttermilk
- 2 large eggs
- 2 tsp vanilla extract
MICROWAVE SOUR CREAM COFFEE CAKE
By á-6498
In a medium bowl, cream butter and sugar
- TOPPING :
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 1 1/2 cup flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sour cream
- 1/2 tsp vanilla
- 1/3 cup brown sugar, packed
- 1/2 cup chopped nuts
- 1/8 tsp salt
- 2 tbsp flour
- 2 tbsp butter or margarine
- 1/4 tsp cinnamon
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