Menu Enter a recipe name, ingredient, keyword...

Coffee cake recipes - 129 recipes

Google Ads

More Coffee cake recipes

By

The night before place frozen rolls in well greased Bundt pan

  • 16 to 18 unbaked frozen dinner rolls
  • 1 (3-ounce) package regular butterscotch pudding mix, not instant
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecans, chopped
  • 1 stick (1/2 cup) butter, melted
4.7/5 (17 Votes)

By

This sour cream coffee cake is moist and tender, and as it bakes, the cinnamon aroma is intoxicating

  • FOR THE FILLING/TOPPING:
  • 1/2 cup brown sugar
  • 1 cup pecans, shopped
  • 1 tablespoon cinnamon
  • CAKE:
  • 1 stick butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups sour cream (I used lite)
  • 2 cups all-purpose flour
  • 1 tablespoon vanilla
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
4.2/5 (13 Votes)

By

One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandw...

  • Batter:
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine
  • 16 oz sour cream (app. 2 cups)
  • 3 eggs
  • 1 1/2 tsp of vanilla
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3 cups crushed pine apple (canned or fresh)
  • > you can use apples if pineapple is not available
  • Topping:
  • 1/2 cup brown sugar
  • 1 about 1 cup of walnuts
3.8/5 (33 Votes)

By

1. In a large mixing bowl, beat cream cheese, butter and sugar

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Topping
  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
4.7/5 (3 Votes)

By

Barefoot Contessa

  • Cake:
  • 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 3 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups sour cream
  • 2 1/2 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • For the streusel:
  • 1/4 cup light brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 3/4 cup chopped walnuts, optional
  • For the glaze:
  • 1/2 cup confectioners' sugar
  • 2 tablespoons real maple syrup
4.5/5 (4 Votes)

By

1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes

  • 2 (1/4-oz.) envelopes active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 1 teaspoon granulated sugar
  • 5 1/2 cups bread flour, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup cooked mashed sweet potato
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 tablespoon orange zest
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted
  • Caramel Glaze
4.5/5 (2 Votes)

By

In a bowl, beat cake mix, pudding, eggs, oil & water with electric mixer 4-5 minutes

  • 1 box yellow cake mix (18.25 oz.)
  • 2 boxes vanilla instant pudding (3.4 oz. each)
  • 4 eggs
  • 1 C. vegetable oil
  • 1 C. water
  • 1 C. brown sugar
  • 3/4 C. pecans or walnuts, chopped
  • 1 Tbls. cinnamon
4/5 (1 Votes)

By

Penzeys

  • Cake batter:
  • 2 3/4 Cups flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 Cup butter, softened
  • 1 Cup sugar
  • 3 eggs
  • 1 1/2 Cups sour cream
  • 2 tsp. PURE VANILLA EXTRACT
  • Streusel:
  • 3/4 Cup brown sugar
  • 3/4 Cup chopped walnuts
  • 1 1/2 tsp. CINNAMON
  • 2 Cups blueberries, rinsed and drained
4/5 (1 Votes)

By

Mix butter, sugar, eggs, vanilla, and sour cream until well mixed

  • Filling:
  • 1/2 lb. butter
  • 6 eggs
  • 2 cups sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 4 cups sifted flour
  • 1 pint sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup brown sugar
  • 2 tsp. cinnamon
  • 1 cup chopped walnuts
3.2/5 (49 Votes)

By

1.Preheat oven to 325 degrees

  • topping
  • 1 cup all-purpose flour
  • 1 cup light brown sugar ( packed)
  • 1/2 cup butter ( softened)
  • 1 teaspoon cinnamon
  • 1/2 cup pecans ( chopped)
  • batter
  • 1 cup butter ( softened)
  • 3/4 cup light brown sugar ( packed)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup half-and-half
4/5 (1 Votes)

By

Preheat oven to 350F. Line a baking sheet with parchment paper

  • Pancakes:
  • 1 1/4 cups all purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup coarsely chopped pecans
  • Double this recipe to use up the full batch of streusel, or reserve the extra streusel for another batch
  • 1 3/4 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 2 tsp vanilla extract
4/5 (1 Votes)

By

In a medium bowl, cream butter and sugar

  • TOPPING :
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 1 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup sour cream
  • 1/2 tsp vanilla
  • 1/3 cup brown sugar, packed
  • 1/2 cup chopped nuts
  • 1/8 tsp salt
  • 2 tbsp flour
  • 2 tbsp butter or margarine
  • 1/4 tsp cinnamon
3.5/5 (2 Votes)

Any burning questions? Our chefs answer!

MICROWAVE SOUR CREAM COFFEE CAKE Paula Deen's Ultimate Coffee Cake