Coffee cake recipes - 129 recipes
More Coffee cake recipes
Jam Swirl Coffee Cake With Streusel Topping
By BobLongo
Total: 45 mins Prep: 15 mins Cook: 30 mins Yield: 9 Servings (serves 9) 01 Heat the oven to 375 F
- For the Topping:
- 2 cups flour (sifted all-purpose, 9 ounces)
- 1/2 cup sugar (granulated)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter (5 tablespoons plus 1 teaspoon)
- 1 egg (beaten)
- 3/4 cup milk
- 1/2 cup apricot preserves
- 1/2 cup peach preserves (or strawberry, or pineapple preserves)
- 2/3 cup brown sugar (light, firmly packed)
- 2 tablespoons flour
- 2 tablespoons butter (softened)
- 1/2 cup walnuts (chopped, or pecans)
Blackberry Jam Sour Cream Coffee Cake
By BobLongo
Mix sugar, soft butter, vanilla till light and fluffy, add eggs one at a time, then add the sour cream and stir wel...
- 1 1/2 c sugar
- 1 1/2 stick soft butter
- 1 tsp pure vanilla extract
- 2 eggs
- 1 c sour cream
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. Baking soda
- pinch of salt
- 1 cup chopped walnuts
- 1/3 cup packed brown sugar
- 1,1/2 tsp. ground cinnamon
Cinnamon Struesel Coffee Cake
By Jan
Serves 16
- TOPPING:
- 1 cuplightbrownsugar,packed
- 1 cupall-purposeflour
- 2 teaspoonscinnamon
- 1/4 teaspoonsalt
- 1 stick(1/2cup)coldunsaltedbutter,cutup
- CAKE:
- 21/4 cupsall-purposeflour
- 1 teaspoonbakingpowder
- 1/2 teaspoonbakingsoda
- 1/4 teaspoonsalt
- 1/2 cup(1stick)unsaltedbutter,softened
- 1 cup sugar
- 2 eggs
- 1 teaspoonvanillaextract
- 1 cupbuttermilk
Maple Walnut Banana Coffee Cake
By BobLongo
Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 16 Preheat oven to 375ºF
- For the crumb topping and walnuts:
- 6 tablespoons butter very soft
- ½ cup all-purpose flour
- 1/3 cup brown sugar
- 2/3 cup granulated sugar
- 1 teaspoons cinnamon
- For the walnuts:
- 1 cup chopped walnuts
- 1 teaspoon mild flavored oil sunflower, grape seed, canola or vegetable oil all work well
- 2 teaspoons honey
- For the cake batter:
- 2 cups mashed ripe bananas about
- 1 ¾ cups sugar
- 4 eggs
- 1 cup mild flavored oil sunflower, grape seed, canola or vegetable oil all work well
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- For the maple drizzle:
- 2 tablespoons butter
- 2 tablespoons half & half maybe more
- 2 tablespoons dark brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
RASPBERRY RIPPLE CRESCENT COFFEE CAKE
By BobLongo
Heat oven to 375 degrees. Grease a 9" round cake pan or 9" pie pan
- 3/4 c. sugar
- 1/2 c. butter, softened
- 2 eggs
- 3/4 c. ground almonds
- 1/4 c. flour
- 8 oz. can Pillsbury quick crescent dinner rolls
- 8 tsp. raspberry preserves
- 1/4 c. sliced almonds
Lemon Curd Coffee Cake
By BobLongo
TOTAL TIME: Prep: 20 min
- BATTER:
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 3 tablespoons cold butter
- 1/2 cup sweetened shredded coconut
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup cold butter, cubed
- 2/3 cup vanilla yogurt
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon zest
- 1 large egg
- 1 large egg yolk
- 1/2 cup lemon curd
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 teaspoon water
- 1 teaspoon lemon juice
Apple Oat Bran Coffee Cake
By BobLongo
1 Combine margarine, sugar, walnuts, and cinnamon: set aside for topping
- ½ c Margarine melted
- 2 c Sugar granulated
- 2 c Walnuts chopped
- 1 Tbs Cinnamon
- 5 c water cool
- 5 lbs. PILLSBURY Oat Bran muffin Mix
- 3 c Fresh apples chopped
Cinnamon Barley Coffee Cake
By BobLongo
Preheat the oven to 350°F
- Cake:
- 6 tablespoons softened butter
- 1 cup brown sugar, packed
- 2 large eggs, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg, optional
- 1 1/2 cups pearl barley (soaked overnight)
- 1/2 cup milk
- Streusel topping:
- 1/2 cup spelt flour
- 1/4 cup brown sugar (packed)
- 1/4 cup old-fashioned rolled oats
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons butter, at firm room temperature
Apple Coffee Cake
By BobLongo
Add in dry ingredients, and fold in apples Spread into a greased and floured 8” pan Melt butter add in dry ingr
- 1 ea. Egg
- ½ c Milk
- ¼ c Oil
- 1 ½ c Flour
- ½ c Sugar
- 2 tsp Baking Powder
- ½ tsp. Salt
- 1 c Apples chopped
- Beat egg, add milk and oil
- Topping
- 2 Tbs Flour
- ¼ c Sugar
- 2 tsp Cinnamon
- 2 Tbs Butter
Baileys Chocolate Coffee Cake
By charlotteh371
DIRECTIONS Preheat oven to 350° and grease a 9”-x-13” pan with cooking spray
- Cooking spray, for pan
- FOR THE FILLING
- 1/2 c. packed brown sugar
- 1 1/2 tsp. cocoa powder
- 1/2 tsp. instant espresso powder
- FOR THE CAKE
- 3/4 c. (1 1/2 sticks) butter, softened to room temperature
- 1 1/2 c. granulated sugar
- 1/3 c. brown sugar
- 2 tsp. baking powder
- 3 large eggs
- 2/3 c. sour cream
- 1 c. whole milk
- 1/4 c. Baileys
- 3 c. all-purpose flour
- FOR THE TOPPING
- 3/4 c. granulated sugar
- 3/4 c. all-purpose flour
- 2 tsp. cocoa powder
- 3/4 tsp. instant espresso powder
- Pinch kosher salt
- 4 tbsp. melted butter
- 1/2 c. chocolate chips, melted
Banana Coffee Cake
By BobLongo
Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 9 Preheat oven to 350 degrees F
- For the streusel:
- 1 1/3 cup flour
- 1/3 cup sugar
- 3 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspon salt
- 1-2 bananas 1/2 cup
- 1/2 cup sour cream
- 1/3 cup canola oil
- 1 egg
- 1/2 teaspoon vanilla
- 1/3 cup walnuts chopped
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 teaspoon cinnamon
- 1/4 cup melted butter
- For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons heavy cream half-and-half, or milk
- 1/4 teaspoon vanilla
RHUBARB COFFEE CAKE
By BobLongo
Preheat oven to 350°F. Cream butter and sugar together in mixing bowl
- ½ cup butter or ⁄ cup margarine
- ½ cups granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups finely chopped rhubarb
- TOPPING
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon butter, softened
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