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Coffee cake recipes - 129 recipes

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Total: 45 mins Prep: 15 mins Cook: 30 mins Yield: 9 Servings (serves 9) 01 Heat the oven to 375 F

  • For the Topping:
  • 2 cups flour (sifted all-purpose, 9 ounces)
  • 1/2 cup sugar (granulated)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter (5 tablespoons plus 1 teaspoon)
  • 1 egg (beaten)
  • 3/4 cup milk
  • 1/2 cup apricot preserves
  • 1/2 cup peach preserves (or strawberry, or pineapple preserves)
  • 2/3 cup brown sugar (light, firmly packed)
  • 2 tablespoons flour
  • 2 tablespoons butter (softened)
  • 1/2 cup walnuts (chopped, or pecans)
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Mix sugar, soft butter, vanilla till light and fluffy, add eggs one at a time, then add the sour cream and stir wel...

  • 1 1/2 c sugar
  • 1 1/2 stick soft butter
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 1 c sour cream
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. Baking soda
  • pinch of salt
  • 1 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 1,1/2 tsp. ground cinnamon
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Serves 16

  • TOPPING:
  • 1 cuplightbrownsugar,packed
  • 1 cupall-purposeflour
  • 2 teaspoonscinnamon
  • 1/4 teaspoonsalt
  • 1 stick(1/2cup)coldunsaltedbutter,cutup
  • CAKE:
  • 21/4 cupsall-purposeflour
  • 1 teaspoonbakingpowder
  • 1/2 teaspoonbakingsoda
  • 1/4 teaspoonsalt
  • 1/2 cup(1stick)unsaltedbutter,softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoonvanillaextract
  • 1 cupbuttermilk
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Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 16 Preheat oven to 375ºF

  • For the crumb topping and walnuts:
  • 6 tablespoons butter very soft
  • ½ cup all-purpose flour
  • 1/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 teaspoons cinnamon
  • For the walnuts:
  • 1 cup chopped walnuts
  • 1 teaspoon mild flavored oil sunflower, grape seed, canola or vegetable oil all work well
  • 2 teaspoons honey
  • For the cake batter:
  • 2 cups mashed ripe bananas about
  • 1 ¾ cups sugar
  • 4 eggs
  • 1 cup mild flavored oil sunflower, grape seed, canola or vegetable oil all work well
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • For the maple drizzle:
  • 2 tablespoons butter
  • 2 tablespoons half & half maybe more
  • 2 tablespoons dark brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
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Heat oven to 375 degrees. Grease a 9" round cake pan or 9" pie pan

  • 3/4 c. sugar
  • 1/2 c. butter, softened
  • 2 eggs
  • 3/4 c. ground almonds
  • 1/4 c. flour
  • 8 oz. can Pillsbury quick crescent dinner rolls
  • 8 tsp. raspberry preserves
  • 1/4 c. sliced almonds
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TOTAL TIME: Prep: 20 min

  • BATTER:
  • 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 3 tablespoons cold butter
  • 1/2 cup sweetened shredded coconut
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter, cubed
  • 2/3 cup vanilla yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon zest
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup lemon curd
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 teaspoon water
  • 1 teaspoon lemon juice
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1 Combine margarine, sugar, walnuts, and cinnamon: set aside for topping

  • ½ c Margarine melted
  • 2 c Sugar granulated
  • 2 c Walnuts chopped
  • 1 Tbs Cinnamon
  • 5 c water cool
  • 5 lbs. PILLSBURY Oat Bran muffin Mix
  • 3 c Fresh apples chopped
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Preheat the oven to 350°F

  • Cake:
  • 6 tablespoons softened butter
  • 1 cup brown sugar, packed
  • 2 large eggs, beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg, optional
  • 1 1/2 cups pearl barley (soaked overnight)
  • 1/2 cup milk
  • Streusel topping:
  • 1/2 cup spelt flour
  • 1/4 cup brown sugar (packed)
  • 1/4 cup old-fashioned rolled oats
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons butter, at firm room temperature
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Add in dry ingredients, and fold in apples Spread into a greased and floured 8” pan Melt butter add in dry ingr

  • 1 ea. Egg
  • ½ c Milk
  • ¼ c Oil
  • 1 ½ c Flour
  • ½ c Sugar
  • 2 tsp Baking Powder
  • ½ tsp. Salt
  • 1 c Apples chopped
  • Beat egg, add milk and oil
  • Topping
  • 2 Tbs Flour
  • ¼ c Sugar
  • 2 tsp Cinnamon
  • 2 Tbs Butter
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DIRECTIONS Preheat oven to 350° and grease a 9”-x-13” pan with cooking spray

  • Cooking spray, for pan
  • FOR THE FILLING
  • 1/2 c. packed brown sugar
  • 1 1/2 tsp. cocoa powder
  • 1/2 tsp. instant espresso powder
  • FOR THE CAKE
  • 3/4 c. (1 1/2 sticks) butter, softened to room temperature
  • 1 1/2 c. granulated sugar
  • 1/3 c. brown sugar
  • 2 tsp. baking powder
  • 3 large eggs
  • 2/3 c. sour cream
  • 1 c. whole milk
  • 1/4 c. Baileys
  • 3 c. all-purpose flour
  • FOR THE TOPPING
  • 3/4 c. granulated sugar
  • 3/4 c. all-purpose flour
  • 2 tsp. cocoa powder
  • 3/4 tsp. instant espresso powder
  • Pinch kosher salt
  • 4 tbsp. melted butter
  • 1/2 c. chocolate chips, melted
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Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 9 Preheat oven to 350 degrees F

  • For the streusel:
  • 1 1/3 cup flour
  • 1/3 cup sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspon salt
  • 1-2 bananas 1/2 cup
  • 1/2 cup sour cream
  • 1/3 cup canola oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup walnuts chopped
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 2 teaspoon cinnamon
  • 1/4 cup melted butter
  • For the glaze:
  • 1/2 cup powdered sugar
  • 1-2 tablespoons heavy cream half-and-half, or milk
  • 1/4 teaspoon vanilla
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Preheat oven to 350°F. Cream butter and sugar together in mixing bowl

  • ½ cup butter or ⁄ cup margarine
  • ½ cups granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups finely chopped rhubarb
  • TOPPING
  • ½ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, softened
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RHUBARB COFFEE CAKE Jam Swirl Coffee Cake With Streusel Topping