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Coffee cake recipes - 129 recipes

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Preheat oven to 325. Prepare 9 x 13 pan

  • 1 box yellow cake mix
  • 8 ounce tub sour cream
  • 4 eggs
  • 3/4 c. vegetable oil
  • 1 c brown sugar
  • 1 Tbsp ground cinnamon
  • 2 c. powdered sugar
  • 4 Tbsp. milk
  • 1 Tbsp. vanilla
3.9/5 (123 Votes)

By

Preheat the oven to 350F degrees

  • 1 (18 ounce) box cake mix, your choice of flavor avoid those with pudding in the mix
  • 1 cup all-purpose flour
  • 4 large eggs, room temperature
  • 1 ⁄2 cup margarine, melted
  • 2 teaspoons vanilla extract, substitute with whatever suits the cake mix flavour
  • 3 ⁄4 cup nuts or 3⁄4 cup chocolate
4.6/5 (13 Votes)

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Moist and full of flavor, this cake is loaded with blueberries and crowned with a crunchy, sweet crumb topping

  • 5 tablespoons salted butter, softened, plus more for greasing the pan
  • 2 cups all-purpose flour
  • 2 heaping teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 6 tablespoons salted butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Sugar, for sprinkling
  • Softened butter, for serving
4.4/5 (25 Votes)

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This delicious Chocolate-Cinnamon Coffee Cake can be served with a dollop of whipped cream or yogurt and of course ...

  • Special Equipment:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup blanched hazelnuts, chopped
  • 2 ounces bittersweet chocolate, chopped
  • 3/4 teaspoon ground cinnamon
  • 1 cup sugar, divided
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup plain whole Greek yogurt
  • 8-inch square baking pan
4.6/5 (12 Votes)

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Yield: Serves 10-12. There's nothing like homemade lemon curd, but if you are short on time, of course, use your f...

  • For the streusel
  • 3/4 cup almond meal
  • 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
  • For the cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 tablespoons Meyer lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups lemon curd
4.4/5 (25 Votes)

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1.In a large bowl, combine flour and sugar

  • FILLING:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter, cubed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup sour Cream
  • 1 teaspoon almond extract
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup slivered almonds
4.4/5 (18 Votes)

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For the cake layer: 1. Preheat your oven to 375 degrees (F) 2

  • For the cake layer:
  • 6 Tbsp butter
  • 1/3 cup Swerve sweetener
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 cup almond milk
  • 1 1/4 cups blueberries
  • For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp lemon zest
4.4/5 (11 Votes)

By

Preheat the oven to 350°F

  • 1-1/2 sticks unsalted butter, divided
  • 1/4 cup + 3 tablespoons sugar, divided
  • 1/4 cup firmly packed light brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons chopped pecans
  • 3 tablespoons golden raisins
  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • e serving.
4.6/5 (7 Votes)

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Find more recipes at: food

  • Ingredients
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1 egg
  • 2 teaspoons baking powder
  • 1 1/2 cups flour
  • Streusel Mix
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons flour
  • 2 tablespoons melted butter
  • 1/2 cup walnuts (optional) or 1/2 cup pecan pieces (optional)
4.5/5 (12 Votes)

By

This yummy coffee cake is enjoyed by our family every Christmas morning! Often referred to as Monkey Bread

  • 2 Loaves of Frozen Bread Dough, Thawed
  • 1 Stick of Margarine (1/2 cup), Melted
  • 1 C. of Sugar
  • 2 tsp. Cinnamon
4.2/5 (13 Votes)

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Combine cake mix, eggs, vanilla and pie filling and mix until well blended

  • 1-18.25 oz. pkg. yellow cake mix
  • 3 eggs
  • 1 tsp. vanilla
  • 1-21 oz. can peach pie filling
  • 1/3 cup brown sugar (packed)
  • 1 tsp. cinnamon
  • 1 cup sliced almonds
4.5/5 (10 Votes)

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Chopped pecan in stresses and drizzled icing can also be used

  • Streusel:
  • 2/3 cup Original Bisquick mix
  • 2/3 cup Splenda brown sugar substitute
  • 1 teaspoon ground cinnamon
  • 3 tablespoons firm butter
  • Coffee cake:
  • 2 cups Original Bisquick mix
  • 1/2 milk or water
  • 2 tablespoon Splenda
  • 1 1/2 teaspoons vanilla extract
  • 1 beaten egg
3.9/5 (68 Votes)

Any burning questions? Our chefs answer!

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