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Coffee cake recipes - 129 recipes

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Preheat oven to 325 degrees with rack in center of oven

  • For the Cake
  • Nonstick cooking spray
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 1/2 tablespoons freshly grated lemon zest (from 4 large lemons)
  • 2 1/2 tablespoons freshly squeezed lemon juice (from 2 lemons)
  • 3 cups plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries (9 ounces)
  • For the Glaze
  • 1/2 cup confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice (from 4 lemons)
  • 2 teaspoons freshly grated lemon zest (from 1 lemon)
4.4/5 (19 Votes)

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This a wonderful coffee cake that is really moist and flavorful with the cinnamon

  • 2 eggs beaten
  • 1 1/4 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 2 cups flour
  • 2 to 2 1/2 1/2 cups rhubarb
  • 1/4 to 1/2 cup brown sugar
  • 1 to 1 1/2 teaspoons cinnamon
4.3/5 (9 Votes)

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Method: In a small bowl, sprinkle the yeast over the warm water

  • For the cake/bread
  • 1 package active dry yeast
  • 1/4 cup warm water, 105°F to 115°F (41°C to 46°C)
  • Pinch of sugar, plus 6 tablespoons (90 grams)
  • 12 tablespoons (170 grams) unsalted butter at room temperature
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract, or 1/2 teaspoon ground cardamom
  • 3 large eggs
  • 4 1/2 to 5 cups (550 grams) unbleached all-purpose flour ( I ended up using approximately 700 grams)
  • 1 cup warm milk, 105°F to 115°F (41°C to 46°C)
  • For the chocolate streusel
  • 2/3 cup (150 grams) sugar
  • 1/4 cup (30 grams) unbleached all-purpose flour
  • 3 tablespoons (45 grams) cold unsalted butter, cut into bits
  • 2 tablespoons (30 grams) unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • For the topping
  • 1 egg white, beaten until foamy
  • 3 tablespoons sliced almonds
4.4/5 (16 Votes)

By

Cream butter; add sugar gradually and beat well

  • TOPPING:
  • 1 stick butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. sour cream
  • 1 tsp. almond flavoring
  • 1/2 tsp. salt
  • 1 (16 oz.) can whole cranberry sauce
  • 1 c. chopped walnuts
  • 1/2 c. confectioners' sugar
  • 1/2 tsp. almond flavoring
  • 1 tbsp. warm water
4.3/5 (19 Votes)

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Enjoy the homemade goodness of freshly baked Aunt Jemima Coffee Cake! This classic recipe makes the delicious, rich...

  • TOPPING:
  • 1 cup graham cracker crumbs (5 full size graham crackers)
  • 1/4 cup granulated sugar
  • 1/4 cup chopped nuts (optional)
  • 1 1/2 teaspoons ground cinnamon
  • 5 tablespoons butter or margarine, melted
  • COFFEE CAKE:
  • 3 cups Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix
  • 3/4 cup granulated sugar
  • 1 cup (8-ounce) sour cream
  • 3/4 cup 2% milk
  • 3 tablespoons vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
3.8/5 (192 Votes)

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Ice cream? Meringue? Made into a cake? Perfect! The light crunchy layers of meringue filled with homemade coffee ...

  • Parchment paper
  • Vegetable oil cooking spray
  • 5 large egg whites
  • 1 1/4 cups sugar
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon liquid coffee extract, divided
  • 1 1/3 cups sliced natural almonds, about 4 1/2 ounces
  • 1 1/4 teaspoons flaky sea salt, such as Maldon, divided
  • 3 scant tablespoons high-quality roasted coffee beans
  • 2 1/2 pints coffee ice cream, preferably Haagen-Dazs
4.4/5 (16 Votes)

By

ANNE KEENAN • Nevada City, California Cranberries add a delightful tartness to this coffee cake that is a Chris...

  • 1/2 cup almond paste
  • 6 tablespoons butter, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 eggs
  • 1-1/3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups fresh or frozen cranberries
4.5/5 (2 Votes)

By

Combine egg, milk, sugar, salt, vanilla and 1-1/2 cups baking mix

  • 1 egg, beaten
  • 1/4 c. milk
  • 1/2 c. sugar
  • 1/8 t. salt
  • 1/2 t. vanilla extract
  • 1-3/4 c. biscuit baking mix, divided
  • 21-oz. can cherry pie filling, partially drained
  • 1/2 c. brown sugar, packed
  • 1/2 t. cinnamon
  • 3 T. butter, diced
  • 1/3 c. chopped walnuts
4.4/5 (7 Votes)

By

1. Preheat oven to 350 F

  • Topping:
  • 1/2 cup sugar
  • 1 tbsp butter
  • 1 tsp cinnamon
  • Cake:
  • 1/2 cup butter
  • 1 – 1/2 cups brown sugar
  • 1 egg, beaten
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 – 1/2 cups rhubarb, cut into 1” lengths
4.7/5 (3 Votes)

By

Picture this.... you bite into a deliciously moist coffee cake with a slight crunch from the cinnamon streusel topp...

  • TOPPING:
  • 1 cup light brown sugar, packed
  • 1 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) cold unsalted butter, cut up
  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or 2 tablespoons white vinegar and 3/4 cup plus 2 tablespoons milk)
4.5/5 (33 Votes)

By

Adjust rack 1/3 up from bottom of oven

  • NUT FILLING:
  • 3/4 c. dark brown sugar
  • 1 tbsp. cinnamon
  • 1 tbsp. powdered unsweetened cocoa
  • 2/3 tbsp. currants or raisins, coarsely chopped
  • 3 1/2 oz. walnuts, finely cut
  • In a small bowl, stir brown sugar, cinnamon and cocoa to mix thoroughly. Stir in currants or raisins and then the walnuts. Set aside.
  • CAKE BATTER:
  • 3 c. sifted all-purpose flour
  • 1 1/2 tsp. double acting baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 oz. butter
  • 2 tsp. vanilla
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 c. sour cream
4/5 (35 Votes)

By

Preheat oven to 375 degrees

  • Streusel Topping:
  • 1 1/2 teaspoons Ener-G Egg Replacer
  • 2 tablespoons warm water
  • 2 cups Heart Smart Bisquick baking mix
  • 2/3 cup skim milk
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pound frozen peaches, thawed and diced
  • 1/2 cup Heart Smart Bisquick baking mix
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
  • 3 tablespoons butter, diced
3.9/5 (23 Votes)

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