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Slow Cooker Greek-Style Chicken

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • 6 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 lemon, thinly sliced
  • 1/4 cup kalamata olives
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Hot cooked rice or orzo

Details

Preparation time 10mins
Cooking time 310mins

Preparation

Step 1

1. Remove and discard visible fat from chicken. Season chicken with salt and pepper. Heat oil in large skillet over medium-high heat until hot. Brown chicken on all sides. Transfer to slow cooker.

2. Add broth, lemon, olives, garlic and oregano. Cover, cook on LOW 4 to 5 hours or until chicken is tender. Serve with rice or orzo.

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