Menu Enter a recipe name, ingredient, keyword...

Chicken Thighs with Homemade Barbeque Sauce


Google Ads
Rate this recipe 4.2/5 (23 Votes)


  • For the Barbeque Sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • 1/4 cup Jack Daniel’s Single Barrel Whiskey
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1/2 cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • 1/2 tsp. salt
  • 1 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • For the Chicken thighs:
  • 10 bone-in chicken thighs with skin
  • Homemade Barbeque Sauce


Preparation time 10mins
Cooking time 60mins
Adapted from


Step 1

For the Barbeque Sauce:
In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.

Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
Remove from the heat and let cool down.

You may either leave the sauce chunky or give a few good chops in the food processor.

Place in a jar with a lid and refrigerate.

For the Chicken thighs:
Preheat Oven 350 degrees:

Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.

Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.

Bake 45-50 minutes.

You'll also love

Review this recipe

Italian Roasted Chicken Bacon - Ranch Chicken Wings