Crock Pot Honey Garlic Chicken

4 servings
Photo by Sandra F.
Adapted from diethood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from diethood.com

Ingredients

  • 4

    boneless, skinless chicken thighs

  • 4

    garlic cloves, minced

  • 1/3

    cup honey

  • 1/2

    cup ketchup (you can also use low-sodium ketchup, if available)

  • 1/2

    cup low sodium soy sauce

  • 1/2

    teaspoon dried oregano

  • 2

    tablespoons fresh parsley

  • 1/2

    tablespoon toasted sesame seeds

Directions

Arrange chicken thighs on the bottom of the slow cooker; set aside. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined. Pour sauce over chicken thighs. Cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH. To serve, sprinkle with toasted sesame seeds.

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