Creamy Chicken Casserole

It doesn't get an easier or more delicious than this! Creamy chicken casserole topped with a golden crust and melted cheese. Yum!

Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    (10 3/4-ounce) cans Campbell’s cream of chicken soup

  • 8

    ounces Daisy sour cream

  • 1 3/4

    cup milk, divided

  • 3

    cups cooked chicken, diced

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 3/4

    cup Bisquick

  • 1/4

    cup cornmeal

  • 1

    egg

  • 8

    ounces Kraft Cheddar cheese, shredded

Directions

Preheat oven to 375°F. In a large bowl, combine soup, sour cream and 1 cup milk; mix well. Stir in chicken, salt & pepper. Pour into a 9×13-inch baking dish. In a medium bowl, whisk together baking mix, cornmeal, egg and remaining 3/4 cup milk. Spoon over chicken mixture. Sprinkle with cheese. Bake 30 to 35 minutes, or until edges are golden and casserole is hot.

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