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Creamy Chicken Casserole


It doesn't get an easier or more delicious than this! Creamy chicken casserole topped with a golden crust and melted cheese. Yum!

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Rate this recipe 4.5/5 (15 Votes)


  • 2 (10 3/4-ounce) cans Campbell’s cream of chicken soup
  • 8 ounces Daisy sour cream
  • 1 3/4 cup milk, divided
  • 3 cups cooked chicken, diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup Bisquick
  • 1/4 cup cornmeal
  • 1 egg
  • 8 ounces Kraft Cheddar cheese, shredded


Servings 6


Step 1

Preheat oven to 375°F.

In a large bowl, combine soup, sour cream and 1 cup milk; mix well.

Stir in chicken, salt & pepper. Pour into a 9×13-inch baking dish.

In a medium bowl, whisk together baking mix, cornmeal, egg and remaining 3/4 cup milk. Spoon over chicken mixture.

Sprinkle with cheese. Bake 30 to 35 minutes, or until edges are golden and casserole is hot.

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