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Easy Chicken Stuffing Casserole

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 8 Boneless Chicken Thighs
  • 1 Box Stove Top Chicken Stuffing (Or homemade)
  • Chicken Seasoning
  • Salt & Pepper
  • 1 cup chicken broth
  • 1 can cream of chicken soup

Details

Preparation

Step 1

Prepare your stove top or homemade filling. Set aside. Wash the chicken and place in casserole. Sprinkle with salt, pepper, and chicken seasoning. Mix together the soup and chicken broth in a different bowl. Pour on top of chicken. Then top with the filling. Bake at 350⁰ for 45 minutes (or until chicken is cooked.)

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