Chocolate Cookie Cheesecake

Photo by Nicole S.

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups crushed cream-filled chocolate sandwich cookies (about 20 cookies)

  • 2

    T butter, melted

  • 3

    packages cream cheese, softened

  • 1

    cup sugar

  • 1

    cup sour cream

  • 1/4

    cup all-purpose flour

  • 2

    teaspoons vanilla extract

  • 1/4

    teaspoon salt

  • 3

    eggs, lightly beaten

  • 15

    coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided

Directions

In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies. Place on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

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