Spiralized Carrot Salad with Lemon & Dijon

By PineyCook

Super easy carrot salad with only 5 ingredients. The lemon juice and Dijon mustard adds a wonderful everyone loved!

Ingredients

• 1 pound carrots, 1.5-inch in diameter, peeled
• 2 teaspoons Dijon mustard
• Juice of 1 lemon
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper, to taste
• 1 tablespoon shallots, finely chopped

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from skinnytaste.com

Preparation

Step 1

Spiralize the carrots using a spiralizer, cut the spirals into 6-inch lengths. Alternatively you can use pre-shredded carrots.

In a large work bowl, combine the Dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.