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Recipes for caprese salad - 9 recipes

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By devogirl

Rate this recipe 4.4/5 (14 Votes)
Stacked Caprese Salad 1 Picture
Details

Servings 2
Preparation time 10
Cooking time 15

  • 1 very large, ripe tomato
  • 1 large ball Buffalo mozzarella
  • 1 bunch asparagus
  • Fresh basil
  • 1 tablespoon capers, drained and rinsed
  • Balsamic vinegar
  • Lemon infused olive oil
  • Sea salt and fresh ground black pepper, to taste
  • Micro greens for garnish

See this recipe

A fun twist on a caprese salad with the addition of a layer of asparagus

Top rated Caprese salad recipes

By

These mini caprese bites feature cherry tomatoes, mozzarella cheese, and fresh basil with a drizzle each of extra v...

  • 1 large package cherry tomatoes
  • 8 to 10 sticks mozzarella string cheese or 1 container pearl-sized Buffalo mozzarella
  • 1 bunch fresh basil
  • Kosher salt, to taste
  • Pepper, to taste
  • Extra virgin olive oil
  • Balsamic vinegar
4.5/5 (37 Votes)

By

Switch up your caprese salad with additional ingredients including olives, red onions and a surprisingly good star ...

  • 3/4 cup buttermilk
  • 1/4 cup fresh tarragon, minced
  • 1/4 cup white wine vinegar
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 4 pounds cherry tomatoes, halved
  • 1/3 cup fresh chives, minced
  • 1 cup plus 2 tablespoons red wine vinegar, divided
  • 1/2 cup sugar
  • 1 whole star anise
  • 3/4 cup red onion, thinly sliced (about 1/2 medium)
  • 2 pounds medium heirloom tomatoes, cut into wedges
  • 2 cups heirloom cherry tomatoes, halved
  • 1 cup pitted green olives, halved
  • 8 ounces fresh mozzarella cheese, sliced and halved
  • 1 tablespoon each minced fresh basil, tarragon, mint and cilantro
  • 1 serrano pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt, optional
4.3/5 (14 Votes)

By

This recipe is so simple and delicious! Nothing fancy, a bounty of summer fruits, tomatoes and herbs make it all wo...

  • 8 to 10 slices fresh watermelon
  • 12 to 14 slices fresh tomatoes
  • 8 to 10 slices fresh peach
  • 8 to 10 slices buffalo mozzarella
  • Fresh basil leaves
  • Fresh mint leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
4.4/5 (9 Votes)

By

Impress your guests with an easy caprese salad drizzled with olive oil and a balsamic reduction

  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 3 large tomatoes, cut into 1/2-inch slices
  • 1 (16-ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
4.3/5 (23 Votes)

By

1. Sliced tomatoes and mozzarella into thin slices 2

  • 2 large Ripe tomatoes, cleaned
  • 1 large ball fresh mozzarella
  • 1 tsp kosher salt
  • Table grind black pepper
  • Extra Virgin olive oil to drizzle
  • Balsamic Vinegar to drizzle
4.5/5 (81 Votes)

By

This is a very refreshing recipe on a hot summer day

  • 2 pints (16 oz.) cherry or grape tomatoes, sliced in half
  • 8 oz. fresh mozzarella cheese, cut into 1/2 inch cubes and patted dry
  • 1 cup fresh basil, chopped
  • 1/2 tsp sugar
  • 1 Tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp extra-virgin olive oil
  • Salt and Pepper
4.5/5 (23 Votes)

By

The goal here is to remove most of the moisture from the tomatoes, which concentrates the flavor and turns bland wi...

  • 8 Roma tomatoes, cut in half lengthwise
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 2 large garlic cloves, grated or minced
  • Sea salt
  • Pepper
  • 8 ounces fresh mozzarella (I used a tub of Bocconcini, which had 4 balls of cheese)
  • 8 leaves fresh basil
  • 2 tablespoons balsamic glaze
4.4/5 (10 Votes)

By

The importance of using fresh ingredients has never been more pronounced than in the humble caprese salad

  • 2 large, good quality tomatoes
  • 2 pieces of 125g buffalo mozzarella
  • Handful sweet basil
  • Smoked sea salt flakes, to taste
  • Black pepper, to taste
  • 2 tbsp extra virgin olive oil
4.3/5 (9 Votes)

By

While mozzarella is cold, slice it into 1/4-inch slices

  • 1 pound fresh, best-quality mozzarella (preferably buffalo milk)
  • 4 medium heirloom tomatoes
  • 1 bunch fresh basil, leaves only, some reserved for garnish
  • Flaky sea salt, such as Maldon
  • Coarsely ground black pepper
  • High-quality extra-virgin olive oil
0/5 (0 Votes)

By

Preheat the oven to 450 degrees F

  • 1 loaf baguette, cut into 1/2-inch thick slices (about 30 to 36 slices)
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 5 Roma tomatoes, sliced
  • 1 1/4 pounds fresh mozzarella, sliced
  • 1 bunch fresh basil leaves, stemmed
0/5 (0 Votes)

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