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Corny Salad Picks - 6 recipes

Looking for delicious corn salad recipes? Key Ingredient has a big variety of corn salads that are tasty, refreshing and pleasing to everyone! Use fresh, frozen or canned corn to make these yummy salads.

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Top Recipe

By nperry1006

Rate this recipe 4.6/5 (26 Votes)
Spicy Roasted Corn & Feta Salad 1 Picture
Details

Servings 5
Preparation time 5
Cooking time 15

  • 1 tablespoon butter, unsalted
  • 1/2 cup red onion, diced
  • 1 package roasted corn, frozen
  • 1/2 (4-ounce) package feta cheese (about 1-cup)
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon red cayenne pepper
  • 2 limes, juiced
  • Pepper, to taste

See this recipe

The flavors in this side dish are amazing! A little spicy, tanginess from the feta cheese and sweetness from the c...

Top rated Corn Salad recipes

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Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve

  • 1 (16-ounce) package frozen corn, thawed and drained
  • 1 small cucumber, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup Italian dressing
4.6/5 (44 Votes)

By

This quick corn and pico salad with black beans is a great side for a backyard BBQ

  • 4 ears fresh corn, husks removed
  • 1 tablespoon hot sauce
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1 (15.5-ounce) can black beans, rinsed clean in a colander and shaken to dry
  • 1 cup prepared pico de gallo (be sure to buy the "dry" kind--no juice or sauce, just chopped veggies)
  • Kosher salt
4.6/5 (7 Votes)

By

Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

By

Beat the heat using this refreshingly light and easy corn and chickpea fiesta salad with lime and cilantro

  • DRESSING:
  • 2 1/2 cups corn kernels
  • 2 cans chickpeas, drained & rinsed
  • 1 cucumber, chopped
  • 3 cups cherry tomatoes, quartered
  • 1 green pepper, diced
  • 1 small red onion, finely diced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup fresh cilantro, chopped
  • 4 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (22 Votes)

By

Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.4/5 (25 Votes)

Any burning questions? Our chefs answer!

Black Bean & Corn Pasta Salad Spicy Roasted Corn & Feta Salad