Menu Enter a recipe name, ingredient, keyword...

Sesame, Sunflower and Carrot Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 6 medium carrots
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup sunflower kernels, toasted
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup golden raisins
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons honey mustard
  • 1/2 teaspoon salt


Preparation time 20mins
Cooking time 20mins


Step 1

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings

1. Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next four ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.


Review this recipe

Golden Pennies (Carrot Salad) Roasted Carrot Salad with Cumin Raisin Vinaigrette