Chicken Cabbage Stir Fry

Photo by Martha H.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 3

    chicken breast halves

  • ~1 teaspoon oil of your liking

  • ~3 cups green cabbage, shredded

  • ~1/2 cup diced red bell peppers

  • ~ 1 tablespoon cornstarch

  • ~1⁄2 teaspoon ground ginger

  • ~1 teaspoon garlic powder

  • ~1⁄2 cup water

  • ~Soy sauce to taste

Directions

1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done. 4. Add cabbage and red peppers and sauté 2 minutes until cabbage is crisp-tender. 5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. 6. Stir sauce into chicken/cabbage mixture. 7. Cook until sauce has thickened and chicken is coated, about 1 minute. 8. Refrigerate leftovers within 2 hours. If you have any left over that is wink emoticon (You can add onions and red peppers to taste)

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