Creamed Chipped Beef

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Creamed Chipped Beef

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This is a comforting, easy meal for a cold, blustery day. You can find the dried beef in the grocery store with the pre-packaged lunch meats.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter

  • ¼

    cup flour

  • 1

    teaspoon salt (to taste)

  • ½

    teaspoon pepper

  • 2

    cups milk

  • ounces dried sliced beef, shredded

  • 4

    slices bread, toasted

Directions

Melt butter in medium saucepan. Blend in flour, salt and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Add beef to cream sauce. Heat through. Serve over toast.


Nutrition

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