Creamed Chipped Beef

This is a comforting, easy meal for a cold, blustery day. You can find the dried beef in the grocery store with the pre-packaged lunch meats.

Photo by Jennifer S.
Adapted from food.com
Creamed chipped beef makes a hearty breakfast.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Adapted from food.com

Ingredients

  • 1/4

    cup butter

  • 1/4

    cup flour

  • 1

    teaspoon salt, to taste

  • 1/2

    teaspoon pepper

  • 2

    cups milk

  • 2 1/2

    ounces dried sliced beef, shredded

  • 4

    slices bread, toasted

Directions

Melt butter in medium saucepan. Blend in flour, salt and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Add beef to cream sauce. Heat through. Serve over toast.

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