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Breakfast and Brunch Winners - 278 recipes

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These are absolutely the best homemade pancakes that don't get all soggy when syrup is added

  • BLOND BUTTER SYRUP:
  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 stick (1/2 cup) salted butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • Dash of salt
4.1/5 (30 Votes)

By

This is a simple comfort recipe which is super easy and kid friendly

  • 1 package refrigerated biscuits, 8-count
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese
  • 4 slices ham
  • 4 large eggs
  • Chives, optional
  • Paprika, optional
4.5/5 (20 Votes)

By

Peanut butter and jelly fans will rejoice for these delicious PB&J Breakfast Danishes!

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 egg, separated
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated Butter Tastin'® biscuits
  • 1/3 cup seedless raspberry jam
4.4/5 (27 Votes)

By

Ever since I discovered how easy it is to bake bacon, I no longer dig out my frying pan

  • 1 pound bacon (recommended: thick-cut applewood bacon)
  • 3/4 cup brown sugar
4.5/5 (17 Votes)

By

Forget boxed pancake mixes! Most likely, you have the ingredients you need to make these pancakes, that have just ...

  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup, chopped walnuts
  • 3/4 cup sour cream (I used nonfat Greek Yogurt)
  • 3/4 cup whole milk (I used 1% milk)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup walnuts, coarsely chopped (I pre-toasted them)
  • 3/4 cup peaches, diced (approx. 1 ripe fresh peach; drained can peaches would work
  • 1/2 stick unsalted butter, 1/4 cup, melted, plus additional for buttering skillet
  • Maple syrup or honey, for drizzling
  • NOTE: You can add any kind of fruit that you desire
4.5/5 (21 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

By

Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor

  • 1/4 cup apple cider vinegar
  • 1/4 cup light brown sugar, packed
  • Kosher salt
  • 2 cloves garlic, smashed
  • 1 teaspoon dried sage
  • 1/8 teaspoon cayenne pepper
  • 6 bone-in pork chops (1 inch thick; about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons fresh parsley, chopped
  • Freshly ground black pepper
4.4/5 (8 Votes)

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Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

By

The fillings for this omelet compliment each other perfectly; thin slices of Serrano ham, goat cheese, asparagus sp...

  • 4 asparagus spears
  • 1/2 tablespoon unsalted butter
  • 5 large eggs, separated, room temperature
  • 2 tablespoons all-purpose flour
  • coarse salt and freshly ground pepper
  • 2 1/2 tablespoons soft goat cheese
  • 2 1/2 tablespoons thinly sliced fresh mint
  • 4 paper-thin slices Serrano ham (about 1-ounce)
4.7/5 (6 Votes)

By

Forget boxed pancake mixes! Homemade isn't difficult to make, and I think they are fluffier and better

  • Serving suggestions:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup melted unsalted butter, plus some for frying
  • 1 cup berries, your choice, fresh or frozen (we prefer blueberries or olallieberries)
  • Whipped cream and maple syrup
4.7/5 (6 Votes)

By

Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...

  • DONUTS:
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk, at room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
  • oil for frying
  • PEANUT BUTTER PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons creamy peanut butter, melted
  • 1/3 cup cold heavy cream
  • CHOCOLATE DRIZZLE:
  • 3-ounces chocolate, chopped
  • 2 tablespoons heavy cream
4.4/5 (25 Votes)

By

This waist friendly crustless quiche is amazing! Perfect for anytime, lunch, brunch, or even a light dinner

  • 4 eggs
  • 1 cup milk
  • 1/2 red onion, sliced
  • 16 ounces low fat cottage cheese
  • 1 cup French style frozen green beans
  • 1/4 cup Parmesan or Romano cheese, grated
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Lightened Up - Crustless Cottage Cheese Quiche Light & Fluffy Pancakes