Black-Eyed Pea Dip

Black-Eyed Pea Dip

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  • Prep Time


  • Total Time


  • Servings



  • 1 can (14-ounce) Can Black-eyed Peas

  • ¼ whole Onion, Chopped Fine

  • ¼ cups Sour Cream

  • 8 slices Jarred Jalapenos

  • 1 cup Grated Sharp Cheddar Cheese

  • 3 Tablespoons Salsa

  • Hot Sauce, to taste

  • Salt And Black Pepper To Taste


Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips! *Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.


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