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Black Eyed Pea Dip (Vegan)


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  • 5 cans black-eyed peas drained
  • 2 cups chopped bell pepper (I like to use yellow and orange for color)
  • 1/4 cup chopped fresh jalapeno (you can choose the level of heat)
  • 1 1/2 cup chopped onion
  • 4 oz chopped pimento
  • 1 teaspoon garlic powder
  • 2 small bottles Wishbone Italian dressing
  • I tend to add a little salt to mine but remember that the chips will add a good bit of salt


Servings 24


Step 1

Mix everything together in a large bowl and let sit in fridge two days before serving. Serve with Frito scoops.


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