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The best beetroot recipes - 51 recipes

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Whisk together mustard, vinegar and olive oil in a large bowl and season to taste with salt and pepper

  • 2 T Dijon mustard
  • 3 T white wine vinegar
  • 1/2 c EVOO
  • coarse sea salt
  • fresh ground black pepper
  • 1 lb steamed or roasted beets, peeled and roughly diced
  • 1 avocado, peeled, pitted and diced
  • 3 scallions, white and light green parts only, thinly sliced
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Freeze ripe bananas at least 12 hours in advance

  • Pie Crust
  • 1 cup almonds
  • 1 cup dates, pitted
  • 2 tablespoon chia seed ground
  • 1/3 cup oatmeal, ground.
  • 1/4 cup water
  • Pie Filling
  • 1/2 cup Muscat or other sweet dessert wine
  • 1 cup unsulfured dried apples, chopped
  • 3 apples, grated
  • 1/3 cup raisins
  • 1/4 cup walnuts
  • 1 1/2 cups shredded carrots and beets
  • 1 / 2 cup shredded coconut
  • Banana Walnut Ice Cream
  • 2 ripe bananas, frozen
  • 1/3 cup vanilla soy milk (hemp or almond milk may also be used)
  • 1/2 oz walnuts
  • Orange Sesame Dressing
  • 2 tbsp unhulled sesame seeds
  • 1/4 cup raw cashew nuts or 1/8 cup raw cashew butter
  • 2 oranges, peeled and diced
  • 2 tbsp Dr. Fuhrman's Riesling Raisin Vinegar or balsamic vinegar
  • Orange juice, if needed to adjust consistency
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Combine vinegar, water, sugar, salt, cinnamon and sliced onion in a saucepan and bring to a boil

  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2/3 cup granulated sugar
  • OR
  • 2/3 cup Splenda (for dieters or diabetics)
  • 1/4 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1 large Vidalia or sweet type onion, peeled, sliced
  • 2 cans sliced beets and liquid from cans
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Now this one definitely belongs in the "Dirty Thirty" recipe books

  • A couple dozen larger beet leaves, wiped clean.
  • Bread dough(a pound or so)
  • 2 T butter
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1 c cream
  • handful of fresh dill
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To Make The Rémoulade: Bake or steam the beets

  • BEET AND HORSERADISH RÉMOULADE:
  • 1 bunch small beets
  • Extra-virgin olive oil for coating if baking, plus
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon rice or champagne vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons freshly-grated horseradish - (to 3)
  • 1/4 teaspoon freshly-ground black pepper
  • CRAB CAKES:
  • 3/4 pound yellow Finn potatoes - (to 1 lb)
  • 1 pound fresh blue-crab meat picked clean
  • 1 red bell pepper roasted, peeled, seeded, and minced
  • 3 scallions, white part only minced
  • 3 tablespoons minced fresh parsley
  • 1/2 jalapeño seeded, minced
  • 1 egg
  • 6 tablespoons mayonnaise - (to 7)
  • 2 teaspoons salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 cup fresh toasted bread crumbs - (to 3/4)
  • Peanut oil for frying
  • Lemon wedges for garnish
  • Chervil or tarragon sprigs for garnish
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Any burning questions? Our chefs answer!

Crab Cakes With Red Beet And Horseradish Rémoulade Frankies-Esque Beet Salad