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The best beetroot recipes - 51 recipes

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This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.4/5 (9 Votes)

By

Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper

  • 3 lb. beets (about 10 large)
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crème fraîche
  • Zest and juice of 1 orange
4.5/5 (4 Votes)

By

If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...

  • 2 garlic cloves, peeled and minced
  • 4 tablespoons red wine vinegar
  • 4 tablespoons walnut oil
  • 12 medium cooled roasted beets, peeled and cubed
  • 1/4 cup toasted walnuts, chopped
  • Salt & freshly ground black pepper
  • Wedges blue cheese
4.5/5 (4 Votes)

By

Drain beets and reserve 2/3 cup of beet liquid

  • 1 can cut beet drained (reserve liquid)
  • 2/3 cup reserved beet liquid
  • 1/4 cup cider vinegar
  • 1 tablespoon cornstarch
  • 2 packets artificial sweetener
4.4/5 (13 Votes)

By

Idea from Everything Juicing Book

  • 3 carrots peeled
  • 1 beet with beet greens
  • 1 Red Delicious
4.4/5 (7 Votes)

By

In a sm. bowl, add the shallot, red wine vinegar, dijon, salt, pepper & maple syrup

  • Walnut Dressing:
  • 1 C. Cooked Quinoa
  • 1 1/2 C. Beets, roasted, peeled & diced
  • 4 C. Arugula
  • Crumbled Goat Cheese
  • Toasted Walnuts
  • 1 Shallot, finely diced
  • 1/4 C. Walnut Oil
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • 1 tsp. Dijon Mustard
  • 1 Tbsp. Maple Syrup
  • Sea Salt & Freshly Ground Black Pepper
4.3/5 (12 Votes)

By

Cook beets in lightly salted boiling water for 15 to 20 minutes or until tender

  • 4 cups halved small yellow beets (about 8)
  • 1 lemon
  • 1 cup fresh blueberries
  • 1 cup arugula
  • 2 cups fresh basil leaves
  • 1 medium fennel bulb, trimmed, cored, and thinly sliced
  • 1 medium red onon, sliced
  • 1 6 ounce carton plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh flat-leaf Italian parsley
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon olive oil
4.4/5 (8 Votes)

By

This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

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Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta...

  • 1 1/2 lb beets
  • 1/4 tsp cumin seeds
  • 2 tbsp pumpkin seeds
  • 1 to 2 small shallots
  • 1 small fresh, red chili
  • 2 tbsp flat-leaf parsley
  • 1 garlic clove
  • 4 oz feta (or goat) cheese
  • 1 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
4.4/5 (5 Votes)

By

No one will believe that beets give this delicious chocolate cake its luscious, moist texture

  • 1 stick (1/2 cup) plus 1 Tablespoon butter, softened
  • 1/2 cup plus 1 Tablespoon cocoa powder
  • 1 cup light brown sugar
  • 1/4 cup honey
  • 4 large eggs
  • 1 1/2 cups puréed beets (see chef's note)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Confectioners’ sugar for dusting
  • Chocolate Glaze (Optional) 1/4 cup semi-sweet chocolate chips
  • 2 Tablespoons honey
  • 1 Tablespoon butter
  • 1/4 cup low-fat milk
4.4/5 (5 Votes)

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This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

  • 1 pound beets, halved
  • 2/3 cup uncooked black rice
  • 1 1/3 cup water
  • 1/2 cup pecans, roughly chopped
  • 2 cups packed, shredded raw kale
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt, plus more to taste
  • Ground pepper, to taste
4.3/5 (7 Votes)

By

This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut f...

  • 1/2 teaspoon orange rind, grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup dry-roasted, unsalted pistachios, shelled
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

Beet-Citrus Salad with Pistachios Beet Salad with Goat Cheese, Green Apple & Honey