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The best beetroot recipes - 51 recipes

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Cold beetroot soup also known as Lithuanian borstch , traditionally served with hot boiled or fried potatoes

  • 2 medium beetroots (boiled)
  • 5 medium cucumbers
  • 4 eggs (hard boiled)
  • 6 cups kefir
  • 4 tablespoons sour cream
  • 1/2 cup drinking water
  • 1 bunch dill
  • 1 bunch green onion
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
4.3/5 (8 Votes)

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Beets are a fairly common root vegetable, but they are by no means average when it comes to nutrition

  • 1 medium orange, peeled and quartered
  • 3 kale leaves
  • 1 medium apple, cut into wedges
  • 1 medium carrot, cut into thirds
  • 1 large beet, peeled and cut into wedges
  • 1 1-inch piece peeled fresh ginger
  • Ice cubes (optional)
4.2/5 (10 Votes)

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"This is an easy recipe that my grandmother used to serve in the spring

  • 1 cup cider vinegar
  • 1 cup beet juice (add water, if necessary, to make 1 cup)
  • 1 ⁄2 cup brown sugar (packed)
  • 1 teaspoon salt
  • 6 hard-boiled eggs, shelled
  • 1 (15 ounce) cansmall round beets
4/5 (19 Votes)

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Find more recipes at: epicurious

  • 3 cups water
  • 1 cup distilled white vinegar
  • 1 small beet, peeled and sliced
  • 1 small shallot, sliced
  • 1 teaspoon sugar
  • 1 Turkish or 1/2 California bay leaf
  • 12 hard-boiled large eggs, peeled
  • 1 teaspoon caraway seeds, toastedcooled
  • 1/3 cup mayonnaise
  • 1 tablespoon grainy mustard
  • 1 tablespoon finely chopped flat-leaf parsley
  • Eequipment: an electric coffee/spice grinder or a mortar and pestle
4/5 (5 Votes)

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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator

  • 1/2 cup Toasted Walnuts
  • 1 3/4 cup Cooked Beetroot
  • 4 tbsps Fresh basil (chopped)
  • 4 Spring onions
  • 2 cloves garlic
  • scant 1/2 cupGoats cheese
  • 1/3 cup Nutritional yeast
  • 1 egg
  • 2 to 3 tsp of smoked paprika
  • healthy 1/2 cup Ground Almonds
  • 2 tbsp Coconut Oil
4/5 (3 Votes)

By

Preheat your oven to 170C (fan oven)

  • 420 g plain flour
  • 300 g white sugar
  • 45 g muscavado sugar
  • 200 g butter, melted
  • 2 medium red apples
  • 1 large courgette (zucchini)
  • 3 medium beetroots, peeled
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground hutmeg
3.8/5 (11 Votes)

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Bring beet juice, Certo crystals and Lemon Juice to a boil

  • 3 cups Beet Juice
  • 1 package Certo Crystals
  • 1/3 cup Lemon Juice
  • 4 cups Sugar
  • 1 Jello Powder - 170 gram (cannot use Lime or Lemon)
4/5 (1 Votes)

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For Horseradish Cream: Grate horseradish in processor fitted with coarse-shredder disk

  • HORSERADISH CREAM:
  • 3 cups cubed (1/2") peeled fresh horseradish root (from 1 lb unpeeled)
  • 1 1/2 cups heavy whipping cream
  • BEETS:
  • 8 baby red beets
  • 8 baby golden beets
  • 1 cup apple cider vinegar
  • 4 tablespoons sugar
  • FISH AND GREENS:
  • 4 arctic char or salmon fillets - (6 oz ea) with skin
  • 3 tablespoons vegetable oil
  • 1 large bunch dandelion greens stems trimmed
4/5 (1 Votes)

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1. Heat the oil in a pan and add onion

  • 3 tbs Olive oil
  • 3 Beets peeled and cubed
  • 1/4 of a Onion chopped
  • 1/2 Apple chopped
  • 2 tbs Balsamic Vinegar
  • 2 inch sprig of Rosemary
0/5 (0 Votes)

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Plunging beeets into ice water after cooking prevents bleeding

  • 6 lbs fresh beets, trimmed w 2" top left on
  • 1 to 1 1/3 c sugar
  • 8 t cornstarch
  • 1 c cider vinegar
0/5 (0 Votes)

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Melt 1 tbsp. butter in a 10″ skillet

  • 5 tbs. cold butter
  • 1 chopped shallot
  • 1 small chopped beet
  • 3 tbs. balsamic vinegar
  • 3 tbs. water
  • 1 tsp. soy sauce
  • salt/pepper to taste
0/5 (0 Votes)

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Mix white sugar, vinegar, salt and pepper and bring to a boil

  • 7 quarts (28 cups) beets (cooked and put through food chopper)
  • 1 cup horseradish ( I use prepared Horseradish)
  • 4 cups white sugar
  • 4 cups white vinegar
  • 2 Tablespoons salt
  • 2 Teaspoons pepper
0/5 (0 Votes)

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BEET PICKLES WITH HORSERADISH Cold Beetroot Soup