Homemade beef stew recipes - 117 recipes
More Beef stew recipes
Slow Cooker Tomato-less Rustic Beef Stew
By Renna
From Southern Plate
- 1 cup flour
- 1/2 cup all purpose marinade (find in Sauces)
- 1 tablespoon thyme (can use Italian seasoning
- 1 teaspoon black pepper
- 32 ounces beef broth
- 1-2 pounds stew meat
- 5-6 medium potatoes, unpeeled and chopped
- 4 large carrots
- 1 large onion, chopped
Slow Cooker Irish Beef Stew
By á-25010
Simmer budget-friendly beef stew meats to tender, fall apart perfection using your slow cooker and Cook Smart‘s r...
- 1 pound beef stew meat
- 1/4 teaspoon salt
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 medium Russet potatoes, peeled and chopped
- 2 tablespoons tomato paste
- 1 tablespoon lower-sodium soy sauce
- 2 1/2 cups low sodium beef broth
- 1/4 cup beer
- 1/4 cup red wine
- 2 bay leaves
- 1/4 teaspoon black pepper
- 1 cup peas
- 2 tablespoons flour
- 1 tablespoon cooking oil
COUNTRY BEEF AND VEGETABLE STEW
By Beefman-2
DELICIOUS COUNTRY STEW
- 2 STALKS CELERY DICED
- 3 POUND CHUCK ROAST TRIMMED AND CUBED
- SALT AND PEPPER TO TASTE
- 1 LARGE RED ONION DICED
- 2 CLOVES GARLIC MINCED
- 2 CUPS BEEF BROTH
- 1/4 CUP RED WINE VINEGAR
- 1 TBSP WORCESTERSHIRE SAUCE
- 1/2 TSP THYME
- 1/2 TSP MARJORAM
- 4 LARGE RED POTATOES
- 2 LB BABY CARROTS
- 1 POUND PEARL ONIONS
- OPTIONAL
- 1/4 CUP FLOUR
- 1/4 CUP BUTTER
Beef or Pork Green Chile Stew
By Tricia33
Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...
- 2 lbs lean beef or pork (I always use pork)
- 2 T. olive oil
- 3 medium potatoes, peeled and diced
- 1/2 onion, diced
- 2 (or 3) garlic cloves, minced (use fresh)
- salt to taste
- 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
- Warm flour tortillas
Pressure Cooker Beef Stew
By erinstargirl
This Pressure Cooker Beef Stew has a rich, tangy flavor and is ultra nourishing with grass finished beef, loads of ...
- 3 pounds grass finished beef stew meat, patted dry and seasoned with real salt
- 1/3 cup organic arrowroot powder
- 3 tablespoons fat, your choice, lard, tallow, or rendered bacon fat all work well
- 1/2 cup balsamic vinegar
- 1 organic yellow onion, chopped
- 2 organic carrots, peeled and chopped
- 1/2 an organic leek, washed well and sliced
- 2 organic celery stalks, sliced
- 1/2 pound organic sweet potatoes, chopped
- 4 cloves organic garlic, pressed or grated
- 1 1/2 cups bone broth
- 4 sprigs organic thyme, leaves removed lightly chopped
- 1 small organic red beet, washed, ends removed, and chopped
- 1 teaspoon real salt or Himalayan sea salt
Da’ Bes’ Hawaiian Local-Style Beef Stew
By carvalhohm2
This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...
- 2 pounds boneless chuck roast or beef stew meat
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 3 tablespoons flour
- 1 bay leaf
- 3 medium sized carrots, peeled and chopped
- 2 medium sized potatoes, peeled and chopped
- 4 stalks celery, chopped
- 1 (15-ounce) can stewed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons vegetable oil
- salt and pepper to taste
Easy Beef Stew
By á-135655
Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...
- 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
- cooking spray or 1 tablespoon oil
- 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
- 1 (1-ounce) envelope dry onion soup mix
- 1/3 cup red or white wine
- 1 (10-ounce) can cream of mushroom soup, undiluted
- 6 small red potatoes cut in half
- hot cooked noodles, optional for garnish
Beef and Guiness Stew
By Dr_Mom
A classic stew and you can also use lamb for a different flavor
- 3/4 c. flour
- 2.5 lbs lean stewing beef or lamb
- 2 tbls vegetable oil
- 2 - 3 large potatoes, peeled and cut into bit sized pieces
- 2 - 3 large carrots, peeled and cut into bit sized pieces
- 2 large yellow onions, quartered
- 1 - 2 sprigs of thyme
- 2 c. Guiness Stout
- 1 tsp salt
- Chopped fresh parsley, garnish
Beef Stew Casserole
By á-43179
1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat
- 2 Tablespoons olive or vegetable oil
- 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
- 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
- 1 jar (12oz) beef gravy
- 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
- 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
- Chopped fresh parsley, if desired.
Belgium Beef Stew
By shygirl
Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits
- 1 (2-pound) chuck roast, cut into 2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter, unsalted
- 1 1/2 cup pearl onions, peeled
- 2 large carrots, peeled and cut into 1/2-inch slices
- 4 cups low-sodium beef broth, divided
- 1 tablespoon light brown sugar, packed
- 1 tablespoon tomato paste
- 1 (2.6-ounce) package beef demi glace
- 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
- 2 cup small red potatoes, cut in half
- 1 (8-ounce) package button mushrooms, cut in half
- 2 teaspoons fresh thyme, chopped
- 1 tablespoons flat leaf parsley, minced
- 2 teaspoons cider vinegar
Beef Stew
By mahto
This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...
- 1 1/2-pounds lean beef stew meat, cubed
- 1/2 cup sliced onion
- 2 tablespoon all-purpose flour
- 1 tablespoon minced garlic
- 1/2 teaspoon ground chipotle
- 1/4 teaspoon ground cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 cup strong brewed coffee
- 1/2 cup canned diced tomatoes with juice
- chopped cilantro, optional to garnish
Hearty Beef Stew
By joeyanne
Preheat oven to 375 degrees
- 1 1/2 pounds beef chuck, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 2 cans (14.5 ounces each) diced tomatoes with green chiles
- Coarse salt and pepper
- 3/4 pound small potatoes, halved
- 1/2 pound frozen peas and carrots, thawed
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