Menu Enter a recipe name, ingredient, keyword...

Homemade beef stew recipes - 117 recipes

Google Ads
Suggestions: chicken stew, pork stew

More Beef stew recipes

By

Guinness beef stew is cooked long and low which makes the meat tender and falling apart

  • 3 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1 1/4 cups Guinness Draught, divided
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon fresh thyme, minced
  • 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut into 1 1/2-inch pieces
  • 1 1/2 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons fresh parsley, minced
4.6/5 (31 Votes)

By

This beef stew recipe may take a while, but it is worth the effort

  • 3 pound boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
  • 2 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 tablespoon grapeseed oil or vegetable oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1 medium yellow onion, coarsely chopped, about 1 cup
  • 2 medium celery stalks, coarsely chopped, about 1/2 cup
  • 1 medium carrot, coarsely chopped, about 1/3 cup
  • 3 medium cloves garlic, minced
  • 1 tablespoon minced fresh sage
  • 1 cup dry red wine
  • 2 1/2 cups homemade or lower-salt store-bought beef broth
  • 2 cups parsnip pieces (halve lengthwise, core, and cut into 1-inch pieces)
  • 2 cups carrot, cut into 1-inch pieces
  • 2 cups small red potatoes, cut in half
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons drained prepared horseradish
4.4/5 (37 Votes)

By

Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...

  • 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided (to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces (4 cups) beef stock
  • 1 cup Entwine Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite size pieces (about 1/2")
  • 3 cups chopped baby carrots, bite size pieces
  • fresh parsley to garish, optional
4.3/5 (52 Votes)

By

Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat

  • 1 1/2 pounds boneless beef stew meat, cut into 1-inch cubes
  • 2 tablespoons cooking oil
  • 4 cups water
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1/8 teaspoon ground allspice
  • 6 medium carrots, bias-sliced into 3/4-inch chunks
  • 1 pound small white onions, peeled and halved
  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 cup cold water
  • 1/4 cup all-purpose flour
  • snipped fresh parsley (optional
4.7/5 (16 Votes)

By

Feeling lazy? We have the perfect recipe for you! This delicious slow cooked Lazy Beef Stew is sure to satisfy

  • 1 pound raw stew meat, diced into small pieces
  • 2 large carrots, sliced thin
  • 2 large potatoes, diced
  • 1 can tomato soupm undiluted
  • 1/4 cup of water
  • 1 package (10 ounces) frozen peas
  • 1 small onion, diced small
  • Salt and pepper to taste
4.3/5 (43 Votes)

By

Looking for a quick and easy dinner to prepare? Try this delicious pressure cooked Salsa Stewed Beef and Rice

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 red onion, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 cup long grain white rice, rinsed well
  • 2 cups water
  • 1 jar (16 ounce) chunky salsa
  • 1 can (15 ounces) seasoned black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 2 teaspoons fresh cilantro, chopped
  • 1 cup cheddar cheese, shredded
4.6/5 (26 Votes)

By

For full cooking directions go to: https://www

  • 2 pounds beef stew
  • 1 T. salt
  • 1 T garlic powder
  • 1 T. onion powder
  • 1/2 t. black pepper
  • 2 T. sofrito
  • 2 Tb. Canola oil
  • 1 onion, diced
  • 2 c. carrots, cut in chunks
  • 1 8 oz can tomato sauce
  • 1 envelope Goya sazon seasoning
  • 6 potatoes, cut in chunks
  • 2 tablespoons pimiento-stuffed green olives
  • 1 cube beef bouillon
  • 2 cups hot water
4.8/5 (5 Votes)

By

This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.4/5 (7 Votes)

By

Don't let gluten stop you from enjoying a delicious beef stew! This Gluten-free Slow-Cooker Beef Stew is the perfec...

  • 2 pounds beef stew meat
  • 1/4 cup soy or rice flour
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1 onion
  • 1 1/2 cups gluten-free beef broth
  • 3 potatoes
  • 4 carrots
4.1/5 (62 Votes)

By

Healthy and easy stew to cook

  • Rice:
  • 1 lb of beef cubes
  • 3 potatoes cut in cubes
  • 1/2 big onion
  • 2 tablespoons of vegetable/canola oil
  • 1 small of tomato sauce
  • 4 cups of water
  • 1 teaspoon of black pepper
  • Salt
  • Cinnamon
  • 2 Bay Leaves
  • Pressure Cooker
  • 1 cup of long grain rice
  • 1/2 cup of vermicelli
  • 2 cups of water
  • Salt
  • 1 tablespoon of Canola oil
  • Stewpot
4.8/5 (8 Votes)

By

Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (30 Votes)

By

Nothing says comfort food like our paleo beef stew

  • 2 pounds pastured stewing beef
  • 2 cups of beef or chicken stock (or 1 cup stock and 1 cup wine or beer)
  • 1 tablespoon balsamic vinegar
  • 1 medium onion, chopped
  • 2 stalks of celery, roughly chopped
  • 2 large carrots, peeled and chopped
  • 3-5 small turnips , cubed (optional)
  • 1 to 3 cloves of garlic, minced (adjust according to your taste)
  • 1 tablespoon of paprika
  • 3 bay leaves
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 8 oz of sliced mushrooms
  • 1 teaspoon each dried rosemary, basil, and oregano
  • 1/8 cup arrowroot powder (if you want to thicken your stew)
4.6/5 (19 Votes)

Any burning questions? Our chefs answer!

Paleo Crockpot Beef Stew Guinness Beef Stew