Homemade beef stew recipes - 117 recipes
More Beef stew recipes
Guinness Beef Stew
By mjohnmeyer
Guinness beef stew is cooked long and low which makes the meat tender and falling apart
- 3 tablespoons vegetable oil
- 2 onions, finely chopped
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1/4 cup flour
- 3 cups chicken broth
- 1 1/4 cups Guinness Draught, divided
- 1 1/2 tablespoons brown sugar
- 1 teaspoon fresh thyme, minced
- 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut into 1 1/2-inch pieces
- 1 1/2 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons fresh parsley, minced
Beef Stew with Root Vegetables & Horseradish
By gvcathy
This beef stew recipe may take a while, but it is worth the effort
- 3 pound boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
- 2 ounces thick-cut bacon, cut into 1/2-inch pieces
- 1 tablespoon grapeseed oil or vegetable oil; more as needed
- Kosher salt and freshly ground pepper
- 1 medium yellow onion, coarsely chopped, about 1 cup
- 2 medium celery stalks, coarsely chopped, about 1/2 cup
- 1 medium carrot, coarsely chopped, about 1/3 cup
- 3 medium cloves garlic, minced
- 1 tablespoon minced fresh sage
- 1 cup dry red wine
- 2 1/2 cups homemade or lower-salt store-bought beef broth
- 2 cups parsnip pieces (halve lengthwise, core, and cut into 1-inch pieces)
- 2 cups carrot, cut into 1-inch pieces
- 2 cups small red potatoes, cut in half
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons drained prepared horseradish
Hearty Beef Soup/Stew
By á-40713
Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...
- 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon coarse ground black pepper
- 2 teaspoons kosher salt, divided (to taste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 shallot, diced
- 3 garlic cloves, minced
- 32 ounces (4 cups) beef stock
- 1 cup Entwine Cabernet Sauvignon
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 4 cups chopped red potatoes, bite size pieces (about 1/2")
- 3 cups chopped baby carrots, bite size pieces
- fresh parsley to garish, optional
Old-Time Beef Stew
By á-25010
Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat
- 1 1/2 pounds boneless beef stew meat, cut into 1-inch cubes
- 2 tablespoons cooking oil
- 4 cups water
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/8 teaspoon ground allspice
- 6 medium carrots, bias-sliced into 3/4-inch chunks
- 1 pound small white onions, peeled and halved
- 4 medium potatoes, cut into 1-inch chunks
- 1/2 cup cold water
- 1/4 cup all-purpose flour
- snipped fresh parsley (optional
Lazy Beef Stew
By carvalhohm
Feeling lazy? We have the perfect recipe for you! This delicious slow cooked Lazy Beef Stew is sure to satisfy
- 1 pound raw stew meat, diced into small pieces
- 2 large carrots, sliced thin
- 2 large potatoes, diced
- 1 can tomato soupm undiluted
- 1/4 cup of water
- 1 package (10 ounces) frozen peas
- 1 small onion, diced small
- Salt and pepper to taste
Salsa Stewed Beef and Rice - Pressure Cooker
By rmulleni
Looking for a quick and easy dinner to prepare? Try this delicious pressure cooked Salsa Stewed Beef and Rice
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 red onion, diced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup long grain white rice, rinsed well
- 2 cups water
- 1 jar (16 ounce) chunky salsa
- 1 can (15 ounces) seasoned black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 teaspoons fresh cilantro, chopped
- 1 cup cheddar cheese, shredded
Puerto Rican Beef Stew
By carvalhohm
For full cooking directions go to: https://www
- 2 pounds beef stew
- 1 T. salt
- 1 T garlic powder
- 1 T. onion powder
- 1/2 t. black pepper
- 2 T. sofrito
- 2 Tb. Canola oil
- 1 onion, diced
- 2 c. carrots, cut in chunks
- 1 8 oz can tomato sauce
- 1 envelope Goya sazon seasoning
- 6 potatoes, cut in chunks
- 2 tablespoons pimiento-stuffed green olives
- 1 cube beef bouillon
- 2 cups hot water
5-Ingredient Beef Stew
By á-11135
This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...
- 2 pounds beef stew meat
- 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
- 4 cups beef broth
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- 1 cup baby carrots
Gluten-Free Slow-Cooker Beef Stew
By Cassaundra
Don't let gluten stop you from enjoying a delicious beef stew! This Gluten-free Slow-Cooker Beef Stew is the perfec...
- 2 pounds beef stew meat
- 1/4 cup soy or rice flour
- 1/2 teaspoon salt
- 1 clove garlic
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon gluten-free Worcestershire sauce
- 1 onion
- 1 1/2 cups gluten-free beef broth
- 3 potatoes
- 4 carrots
Beef and Potato Stew
By á-10360
Healthy and easy stew to cook
- Rice:
- 1 lb of beef cubes
- 3 potatoes cut in cubes
- 1/2 big onion
- 2 tablespoons of vegetable/canola oil
- 1 small of tomato sauce
- 4 cups of water
- 1 teaspoon of black pepper
- Salt
- Cinnamon
- 2 Bay Leaves
- Pressure Cooker
- 1 cup of long grain rice
- 1/2 cup of vermicelli
- 2 cups of water
- Salt
- 1 tablespoon of Canola oil
- Stewpot
Emeril's Best Beef Pressure-Cooker Stew
By RobinPD
Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...
- STEW:
- 1 tablespoon Essence, recipe follows
- 1 tablespoon all-purpose flour
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium yellow onion, cut into a medium dice
- 2 stalks celery, cut into a medium dice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup button mushrooms, quartered
- 1 tablespoon garlic, chopped
- 1 bay leaf
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary leaves, chopped
- 1 cup dry red wine
- 2 1/2 cups beef broth
- 3 parsnips, peeled and cubed
- 2 turnips, peeled and cut into 1/2-inch cubes
- 2 cups collard greens, chopped
- 2 tablespoons fresh parsley leaves, chopped
- rice, for serving
- EMERIL'S ESSENCE:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Paleo Crockpot Beef Stew
By ROBandSEAN
Nothing says comfort food like our paleo beef stew
- 2 pounds pastured stewing beef
- 2 cups of beef or chicken stock (or 1 cup stock and 1 cup wine or beer)
- 1 tablespoon balsamic vinegar
- 1 medium onion, chopped
- 2 stalks of celery, roughly chopped
- 2 large carrots, peeled and chopped
- 3-5 small turnips , cubed (optional)
- 1 to 3 cloves of garlic, minced (adjust according to your taste)
- 1 tablespoon of paprika
- 3 bay leaves
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 oz of sliced mushrooms
- 1 teaspoon each dried rosemary, basil, and oregano
- 1/8 cup arrowroot powder (if you want to thicken your stew)
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