Homemade beef stew recipes - 117 recipes
More Beef stew recipes
Old-Fashioned Beef Stew
By carvalhohm
1 Set KitchenAid® Multi-Cooker to Soup setting
- 1 1⁄2 pounds beef top or bottom round steak, well trimmed and cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- 4 cups sliced mushrooms
- 2 cups (8 ounces) baby carrots
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 teaspoon salt
- 3 ⁄4 teaspoon dried thyme
- 1 ⁄2 teaspoon freshly ground black pepper
- 2 bay leaves
- 2 medium onions, cut into wedges
- 2 cups cut green beans
Old-Fashioned Beef Stew
By francesn
Combine the flour and pepper in a bowl, add the beef and toss to coat well
- ¼ cup all-purpose flour
- ¼ teaspoon freshly ground pepper
- 1 pound beef stewing meat, trimmed and cut into inch cubes
- 5 teaspoons vegetable oil
- 2 tablespoons red wine vinegar
- 1 cup red wine
- 3 ½ cups beef broth, homemade or low-sodium canned
- 2 bay leaves
- 1 medium onion, peeled and chopped
- 5 medium carrots, peeled and cut into 1/4-inch rounds
- 2 large baking potatoes, peeled and cut into 3/4-inch cubes
- 2 teaspoons salt
Bulgarian Beef Stew
By á-170456
Heat oil in heavy large pot over medium heat
- 1/3 cup vegetable oil
- 4 cups chopped onions
- 10 garlic cloves minced
- 8 bay leaves
- 3 1/2 pounds boneless beef chuck cut 1 1/2" cubes
- Salt to taste
- Freshly-ground black pepper to taste
- 3 tablespoons sweet Hungarian paprika
- 1 tablespoon grated lemon peel
- 1 teaspoon dried summer savory
- 1/2 teaspoon cayenne pepper
- 3 cups beef stock or canned broth
- 1/3 cup dry red wine
- 1 tablespoon butter room temperature
- 1 tablespoon all-purpose flour
- 12 ounces egg noodles
- 1/4 cup chopped parsley
Old-Fashioned Beef Stew
By Beefman-2
Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious
- 3-pounds boneless chuck roast, cut into 2-inch pieces
- 3 tablespoons vegetable oil
- 2 teaspoons salt
- 1 tablespoons freshly ground pepper
- 2 yellow onions, cut into 1-inch chunks
- 1/4 cup flour
- 3 cloves garlic, minced
- 1 cup red wine
- 3 cups beef broth
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 4 carrots, peeled, cut into 1-inch slices
- 2 stalks celery, cut into 1-inch slices
- 3 large russet potatoes, peeled and cut in eighths
- fresh parsley to garnish
Stay-Bed-Beef Stew
By Sophialuc
A good stew for the family
- 2-3 lbs of beef (rump roast or family steak are good choices)
- 2 medium onions-sliced
- 2 large potatoes-sliced
- 1 cup carrots-diced
- 1 small can of peas(drained) 1/2 pkg frozen
- 1 can tomato soup 1/2 can of water
- 1 tsp salt
- optional: bay leaf
Joe Booker Stew (Beef Stew with Dumplings)
By DreiFromBK
For our version of Joe Booker Stew, we microwaved the salt pork to speed up the rendering, then rinsed off the exce...
- Serves 6 to 8
- You can substitute peeled, chopped turnip or parsnip for the rutabaga. Use a Dutch oven with at least a 6-quart capacity.
- Ingredients
- STEW
- 8 ounces salt pork, quartered
- 3 pound boneless beef chuck, cut into 1-inch chunks
- Pepper
- 2 onions, chopped
- 2 tablespoons all-purpose flour
- 4 cups low-sodium beef broth
- 4 cups water
- 2 teaspoons minced fresh thyme
- 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch chunks
- 1 1/2 pounds rutabaga, peeled and cut into 3/4-inch chunks (see note)
- 1 pound carrots, peeled and cut into 3/4-inch chunks
- DUMPLINGS
- 2 cups all-purpose flour
- 5 teaspoons baking powder
- 1/2 cup finely chopped fresh parsley
- Salt and pepper
- 1 cup milk
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces
Christmas Eve Beef Stew
By kelsa94
This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...
- 2 1/2 pounds beef stew meat, cut into 2-inch pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 3 onions, chopped
- 1 cup celery, chopped
- 1/4 cup red wine
- 4 cups beef stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/8 teaspoon dried marjoram
- 3 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into 2-inch slices
- 1 (10-ounce) package frozen peas
Tarragon Beef Stew
By erinstargirl
This is a warm, comforting stew - perfect for chilly days!
- 1 lb. grass finished beef stew meat, seasoned with Real salt or Himalayan sea salt
- 1 TB fat of choice {lard, tallow, or rendered bacon fat work especially well}
- 1 organic yellow onion, chopped
- 1 1/2 cups bone broth
- 2 organic carrots, peeled and sliced
- 1 large organic sweet potato, chopped
- 1 tsp Real salt or Himalayan sea salt
- 2 TB organic tarragon, chopped {or 2 tsp dry}
- 1 TB organic rosemary, chopped {or 1 tsp dry}
- 1 TB organic thyme, chopped {or 1 tsp dry}
SLOW-COOKED FAMILY-FAVORITE BEEF STEW
By Marinel
This recipe is so easy. It cooks itself and uses simple ingredients
- 1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
- flour, to coat beef stew meat enough for browning
- 1 lb small (2 1/2 to 3 inch) red potatoes, quartered
- 1 1/2 cups frozen pearl onions
- 1 lb ready-to-eat baby-cut carrots
- 1 jar or box of beef gravy
- 1 can diced tomatoes, undrained
BEST BEEF STEW
By gvcathy
Try to find beef that is well marbled with white veins of fat
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 4 anchovy fillets, finely minced (about 2 teaspoons)
- 1 tablespoon tomato paste
- 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces
- 2 tablespoons vegetable oil
- 1 large onion, halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
- 4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups)
- 1/4 cup unbleached all-purpose flour
- 2 cups red wine
- 2 cups low-sodium chicken broth
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 ounces salt pork, rinsed of excess salt
- 1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1 1/2 cups frozen pearl onions, thawed
- 2 teaspoons unflavored powdered gelatin (about 1 packet)
- 1/2 cup water
- 1 cup frozen peas, thawed
- Table salt and ground black pepper
Hawaiian Beef Curry Stew
By carvalhohm
Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...
- 2 to 2 1/2 pounds beef stew meat
- 2 cubes beef bouillon
- 4 tablespoons curry powder
- 2 potatoes, cubed
- 1 onion, quartered
- 2 carrots, sliced
- 3 stalks celery, chopped
- 4 cups water
- 2 to 3 teaspoons salt
- 1/4 cup of flour
- 1/4 cup very cold water
- 1 teaspoon sesame or peanut oil
Guinness Beef Stew in Bread Bowls
By á-97516
This particular beef stew recipe is certainly not the most traditional or the most minimal, but it does pay homage ...
- 1 1/2 pounds beef cubes
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
- 4 tablespoons olive oil
- 1 large onion, finely chopped
- 6 cloves garlic, chopped
- 4 cups beef broth (you can also use chicken broth)
- 1 can (14.9-ounces) Guinness Draft
- 2 bay leaves
- 2 large sprigs of fresh thyme
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground pepper
- 3 medium carrots, peeled and chopped
- 2 large parsnips, peeled and chopped
- 3 large potatoes, peeled and chopped
- 4 tablespoons all-purpose flour
- Medium-sized round loaves of bread (day old bread is ideal)
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