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Homemade beef stew recipes - 117 recipes

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More Beef stew recipes

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1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 1⁄2 pounds beef top or bottom round steak, well trimmed and cut into 1-inch cubes
  • 2 tablespoons olive oil, divided
  • 4 cups sliced mushrooms
  • 2 cups (8 ounces) baby carrots
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 3 ⁄4 teaspoon dried thyme
  • 1 ⁄2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 medium onions, cut into wedges
  • 2 cups cut green beans
4.5/5 (2 Votes)

By

Combine the flour and pepper in a bowl, add the beef and toss to coat well

  • ¼ cup all-purpose flour
  • ¼ teaspoon freshly ground pepper
  • 1 pound beef stewing meat, trimmed and cut into inch cubes
  • 5 teaspoons vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 cup red wine
  • 3 ½ cups beef broth, homemade or low-sodium canned
  • 2 bay leaves
  • 1 medium onion, peeled and chopped
  • 5 medium carrots, peeled and cut into 1/4-inch rounds
  • 2 large baking potatoes, peeled and cut into 3/4-inch cubes
  • 2 teaspoons salt
5/5 (1 Votes)

By

Heat oil in heavy large pot over medium heat

  • 1/3 cup vegetable oil
  • 4 cups chopped onions
  • 10 garlic cloves minced
  • 8 bay leaves
  • 3 1/2 pounds boneless beef chuck cut 1 1/2" cubes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon grated lemon peel
  • 1 teaspoon dried summer savory
  • 1/2 teaspoon cayenne pepper
  • 3 cups beef stock or canned broth
  • 1/3 cup dry red wine
  • 1 tablespoon butter room temperature
  • 1 tablespoon all-purpose flour
  • 12 ounces egg noodles
  • 1/4 cup chopped parsley
4.5/5 (2 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

By

A good stew for the family

  • 2-3 lbs of beef (rump roast or family steak are good choices)
  • 2 medium onions-sliced
  • 2 large potatoes-sliced
  • 1 cup carrots-diced
  • 1 small can of peas(drained) 1/2 pkg frozen
  • 1 can tomato soup 1/2 can of water
  • 1 tsp salt
  • optional: bay leaf
3.9/5 (15 Votes)

By

For our version of Joe Booker Stew, we microwaved the salt pork to speed up the rendering, then rinsed off the exce...

  • Serves 6 to 8
  • You can substitute peeled, chopped turnip or parsnip for the rutabaga. Use a Dutch oven with at least a 6-quart capacity.
  • Ingredients
  • STEW
  • 8 ounces salt pork, quartered
  • 3 pound boneless beef chuck, cut into 1-inch chunks
  • Pepper
  • 2 onions, chopped
  • 2 tablespoons all-purpose flour
  • 4 cups low-sodium beef broth
  • 4 cups water
  • 2 teaspoons minced fresh thyme
  • 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch chunks
  • 1 1/2 pounds rutabaga, peeled and cut into 3/4-inch chunks (see note)
  • 1 pound carrots, peeled and cut into 3/4-inch chunks
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 cup finely chopped fresh parsley
  • Salt and pepper
  • 1 cup milk
  • 3 tablespoons unsalted butter, cut into 1/2-inch pieces
4.1/5 (26 Votes)

By

This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...

  • 2 1/2 pounds beef stew meat, cut into 2-inch pieces
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 onions, chopped
  • 1 cup celery, chopped
  • 1/4 cup red wine
  • 4 cups beef stock
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram
  • 3 large potatoes, peeled and quartered
  • 4 carrots, peeled and cut into 2-inch slices
  • 1 (10-ounce) package frozen peas
4/5 (23 Votes)

By

This is a warm, comforting stew - perfect for chilly days!

  • 1 lb. grass finished beef stew meat, seasoned with Real salt or Himalayan sea salt
  • 1 TB fat of choice {lard, tallow, or rendered bacon fat work especially well}
  • 1 organic yellow onion, chopped
  • 1 1/2 cups bone broth
  • 2 organic carrots, peeled and sliced
  • 1 large organic sweet potato, chopped
  • 1 tsp Real salt or Himalayan sea salt
  • 2 TB organic tarragon, chopped {or 2 tsp dry}
  • 1 TB organic rosemary, chopped {or 1 tsp dry}
  • 1 TB organic thyme, chopped {or 1 tsp dry}
4.1/5 (14 Votes)

By

This recipe is so easy. It cooks itself and uses simple ingredients

  • 1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
  • flour, to coat beef stew meat enough for browning
  • 1 lb small (2 1/2 to 3 inch) red potatoes, quartered
  • 1 1/2 cups frozen pearl onions
  • 1 lb ready-to-eat baby-cut carrots
  • 1 jar or box of beef gravy
  • 1 can diced tomatoes, undrained
4.2/5 (13 Votes)

By

Try to find beef that is well marbled with white veins of fat

  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 4 anchovy fillets, finely minced (about 2 teaspoons)
  • 1 tablespoon tomato paste
  • 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
  • 4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups)
  • 1/4 cup unbleached all-purpose flour
  • 2 cups red wine
  • 2 cups low-sodium chicken broth
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 ounces salt pork, rinsed of excess salt
  • 1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
  • 1 1/2 cups frozen pearl onions, thawed
  • 2 teaspoons unflavored powdered gelatin (about 1 packet)
  • 1/2 cup water
  • 1 cup frozen peas, thawed
  • Table salt and ground black pepper
4.2/5 (13 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (95 Votes)

By

This particular beef stew recipe is certainly not the most traditional or the most minimal, but it does pay homage ...

  • 1 1/2 pounds beef cubes
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 4 tablespoons olive oil
  • 1 large onion, finely chopped
  • 6 cloves garlic, chopped
  • 4 cups beef broth (you can also use chicken broth)
  • 1 can (14.9-ounces) Guinness Draft
  • 2 bay leaves
  • 2 large sprigs of fresh thyme
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground pepper
  • 3 medium carrots, peeled and chopped
  • 2 large parsnips, peeled and chopped
  • 3 large potatoes, peeled and chopped
  • 4 tablespoons all-purpose flour
  • Medium-sized round loaves of bread (day old bread is ideal)
3.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Guinness Beef Stew in Bread Bowls Old-Fashioned Beef Stew