Homemade beef stew recipes - 117 recipes
More Beef stew recipes
Stewed Beef & Potatoes
By Emcneil
Preheat a large saute pan over medium-high heat and add a drizzle of olive oil
- 1 1/2 pounds cubed beef; chuck roast or tri-tip
- olive oil
- 5 garlic cloves, minced
- 1 large onion, diced
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 2 cups beef broth
- 2 cups water
- 1 cup tomato sauce
- 4 to 5 white potatoes, peeled and cubed
- 2 tablespoons cornstarch
- 1/4 cup heavy cream
- 3 tablespoons chopped dill
Pauls Deen's Beef Stew
By MauiDreaming
Old-time beef stew
- 2 lbs. beef cubed into 1-inch pieces
- 2 Tbsp. olive oil
- 2 cups water
- 1 Tbsp. worchestershire sauce
- 1 clove minced garlic
- 2 bay leaves
- 1 medium onion sliced
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- Dash of ground cloves or allspice
- 3 large carrots sliced
- 3 ribs celery chopped
- 2 Tbsp. cornstarch + 1/4 cup cold water (to thicken gravy)
SLOW COOKER BEEF STEW
By babygirl36
Combine stew meat, potatoes, carrots, celery, sweet onion, garlic, beef broth, V8 juice, water and seasonings in ...
- Ingredients to add later:
- 1 lb beef stew meat
- 2 potatoes, peeled and chunked large
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 sweet onion, finely diced
- 2 garlic cloves, minced and pressed
- 1 can (14.5 oz) beef broth
- 1-1/2 cups v-8 vegetable juice
- 1/2 cup water
- 1 Tbs. dry parsley
- 1 Tbs. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. ground thyme
- 1/4 tsp. black pepper
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 Tbs. cornstarch
- 2 Tbs. cold water
Beef Stew in Instant Pot
By MJH
Heat up your Instant pot by pressing Sauté button and click the adjust button to go to Sauté More function
- 2 pounds chuck steak (1.5 inch thickness)
- 3 cloves garlic (crushed and minced)
- 12 white mushrooms (thinly sliced)
- 2 onions (small, thinly sliced)
- 2 celery stalks (cut into 1 1/2 inch chunks)
- 2 carrots (cut into 1 1/2 inch chunks)
- 4 small Yukon gold potatoes (quartered)
- ½ cup peas (frozen)
- ¼ cup sherry wine
- 2 bay leaves
- ¼ teaspoon dried thyme
- 1 tablespoon flour
- to taste kosher salt
- to taste black pepper
- 1 ½ cups chicken stock (low sodium)
- 1 tablespoon worcestershire sauce
- 1 tablespoon light soy sauce
- 1 tablespoon fish sauce
- 3 tablespoons tomato paste
Shortcut Beef Stew Shortcut Beef Stew
By á-48530
When you are in a hurry and need dinner on the table fast, our Shortcut Beef Stew is just the recipe for you
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
- 1 can (10.75 ounces) Campbell's® Condensed Tomato Soup
- 1 can (10.5 ounces) Campbell's® Condensed French Onion Soup
- 1 tablespoon Worcestershire sauce
- 1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)
GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS
By charlotteh371
Cook the bacon in a large, oven-safe, heavy-based pot or high-walled saute pan over medium heat
- For the Stew:
- ¼ pound bacon
- 2 pounds boneless beef chuck, chopped into bite-sized pieces
- Kosher salt and black pepper
- 4 sticks celery, chopped
- 3 large carrots, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 large potatoes or parsnips, diced
- 1 turnip, diced
- 3 ounces tomato paste
- 1 (12 ounce) bottle Guinness
- 4 cups low sodium chicken broth
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 3 sprigs thyme
- 1 tablespoon cornstarch, or as needed
- ½ pound cremini mushrooms, sliced (optional)
- Chopped parsley
- For the Cheddar Herb Dumplings:
- 1 ½ cups self-rising flour
- 1/2 teaspoon garlic powder
- 1/3 cup shortening
- 3/4 cup shredded Irish sharp cheddar
- 2/3 cup milk
- 2 tablespoons mixed fresh herbs such as parsley, chives, and thyme, chopped
Mexican Beef & Potato Stew with Corn & Scallions
By á-7737
Calories 590kcal, Fat 28
- 2 russet potatoes
- garlic use 3 large cloves
- 3 oz scallions
- 1/4 cup tomato paste
- 1 ½ tsp Tam-pico de gallo
- 1 lb grass-fed ground beef
- 10 oz corn
- kosher salt
- ground pepper
- olive oil
Beef Cabbage Stew
By michelle1026
Heat oil in stock pot over medium heat
- 2 TBS olive oil
- 1 onion (diced)
- 1 lb ribeye (cut into one inch pieces)
- 1 stalk celery (diced)
- 2 carrots (peeled and diced)
- 1 head cabbage (chopped)
- 4 cloves garlic (2 tsp) (minced)
- 1/4 cup all purpose flour
- 6 cups beef stock/broth
- 3 tsp dried parsley
- 2 tsp thyme leaves
- 1 tsp basil
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 TBS salt (more to taste)
- black pepper to taste
Beef Spelt Stew
By á-1408
Heat oil in a large saucepan over medium high heat
- 2 tbsp. oil
- 2 lbs. beef chuck or stew meat
- 1 large onion, diced
- 1/2 tsp. salt
- 3 garlic cloves, minced
- 3 tbsp. tomato paste
- 2 tsp. dried thyme
- 1 tsp. ground cumin
- 1/2 tsp. ground allspice
- 1/4 tsp. cayenne pepper
- 3 cups beef broth
- 1 cup spelt
- 1 tbsp. worcestershire
- 1 -2 sweet potatoes, cubed
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1/2 cup chopped parsley
Beef Stew using Slow Cooker
By á-162476
1. Heat the olive oil in a large pan over medium high heat
- 1 tbs olive oil
- 2-1/2 lbs beef stew meat
- S&P to taste
- 1 onion diced
- 2 tsp minced garlic
- 1 pound small yellow potatoes halved
- 4 carrots halved and sliced into 1 inch chunks
- 3 Cups beef broth
- 3 tbs tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- celery
- 3 tbs flour
- 2 tbs chopped parsley
Instant Pot Beef Stew
By ksgroves
1. Add the olive oil to the instant pot and turn on the saute function
- 1 1/2 pounds beef stew meat
- 1 TBS olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp. Italian Seasoning
- 2 TBS worcestershire sauce
- 3 cloves garlic, minced
- 1 large onion, chopped
- 1 16 oz. bag baby carrots, cut into slices
- 1 lb. potatoes, cubed
- 2 1/2 cups beef broth
- 1 10 oz. can tomato sauce
- 2 TBS cornstarch
- 2 TBS water1
Beef Stew
By á-48657
LDS Living January/February 2019
- 1 lb stew beef, cut into bite-sized pieces
- 6 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 2 onions, chopped
- 2 (10.5 oz) can condensed tomato soup
- 1 (10.5 oz) soup can water
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