Homemade beef stew recipes - 117 recipes
More Beef stew recipes
HOMESTYLE BEEF STEW
By Beefman-2
HOME GOODNESS STEW
- 3 LB BEEF STEW MEAT CUBED
- 4 TBSP FLOUR
- 3 TBSP OLIVE OIL
- 4 CARROTS PEELED AND SLICED
- 2 ONIONS PEELED AND SLICED
- 2 BEEF BOUILLON CUBES
- 4 CUPS WATER
- 1/2 CUP RED WINE
- 2 TBSP WORCESTERSHIRE SAUCE
- 1 BAY LEAF
Beef Stew with Root Vegetables
By lindaauman
80 reviews averaging 5 out of 5 possible stars on foodnetwork
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 pounds beef stew meat
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 can or bottle beer
- 4 cups beef broth, more as needed
- 1 tablespoon Worcestershire sauce
- 2 to 3 tablespoons tomato paste
- 1 1/2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 carrots, roughly sliced
- 2 parsnips, roughly sliced
- 1 small turnip, roughly sliced
- 2 tablespoons all-purpose flour, optional
- Minced fresh parsley, for garnish
Irish Beef Stew with Mashed Potatoes
By kimvess
This traditional recipe for beef stew and mashed potatoes will fill your home with comforting aromas and is perfect...
- 1 tablespoon olive oil
- 1 pound chuck roast, trimmed and cut into cubes
- 1 yellow onion, diced
- 4 large carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon thyme
- 1 teaspoon rosemary, crushed
- 2 bay leaves
- 2 cups beef broth
- 2 tablespoons butter, softened
- 2 tablespoons flour
- heaping 1/3 cup frozen peas
- hot cooked mashed potatoes for serving.
Jacques Pepin's Beef Stew in Red Wine Sauce
By John_Merillat
Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...
- 2 pounds beef from the flat-iron part of the shoulder
- 1 tablespoon butter
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 cup onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon flour
- 1 bottle of red wine
- 2 bay leaves
- 1 sprig fresh thyme
- 15 cipollini or pearl onions
- 15 crimini mushrooms
- 15 baby carrots
- 1 (5-ounce) piece of pancetta
- 1/4 cup water
- dash of sugar
- chopped fresh parsley to taste to garnish
Moroccan Beef Stew
By beach cook
Large Stock Pot, Medium Heat, Brown Beef With Salt & Pepper
- 1 1/4 # Ground Chuck 80-85%
- Salt & Pepper
- 2 T EVOO
- 1 Onion Chopped
- 1 Carrot Chopped
- 1 Red Pepper Chopped
- 1 Russet Potato Cubed Bite Size
- 2 C Beef Stock
- 1/2 C Green Olives Halved
- 1/2 C Raisins
- 15 oz Can Hunts Diced Tomatoes
- 15 oz Goya Chick Peas Drained & Washed
- 2 Cloves Garlic Minced
- 1 t Paprika
- 1 t Cumin
- 1 T Cinnamon
- 1 T Fresh Cilantro Minced
- 1 T Lemon Zest
Fireside Beef Stew with Squash
By á-174535
When the weather gets cooler, nothing better than a beef stew
- 1 1/2 pounds boneless beef chuck pot roast
- 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
- 2 small onions, cut into wedges
- 2 cloves garlic, minced
- 1 (14-ounce) can reduced-sodium beef broth
- 1 (8-ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 2 tablespoons cold water
- 4 teaspoons cornstarch
- 1 (9-ounce) package frozen Italian green beans
- freshly ground black pepper to taste
Pinto Beans and Ground Beef Stew
By Thom7747
This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love
- 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
- 2 tablespoons olive oil, divided
- 1 pound low-fat ground beef
- 1 teaspoon Spike seasoning
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 teaspoon dried Mexican oregano
- 1 tablespoon ground cumin
- 1 tablespoon dried cilantro, optional
- 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
- 1 cup liquid from pressure cooking beans or 1 cup water
- 2 tablespoon tomato paste
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro, plus more to taste
- 2 tablespoons fresh squeezed lime juice
Hearty Beef & Stout Stew
By KrissyW330
Adding a stout beer to the liquid in this beef stew recipe gives the stew a deeper flavor
- 12 ounces boneless beef chuck, trimmed and thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 5 teaspoons olive oil, divided
- 2 cups finely chopped onion
- 1 1/2 cups (1/4-inch-thick) diagonally cut carrot
- 6 ounces presliced cremini mushrooms, about 2 cups
- 3 thyme sprigs
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
- 3/4 cup stout beer (such as Guinness)
- 1 1/2 cups unsalted beef stock (such as Swanson)
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons lower-sodium soy sauce
Beef Stew with Guinness
By á-3209
Rich and flavorful beef stew is made by slow cooking the meat and vegetables in a broth with Guinness Stout
- 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
- Salt and pepper
- 3 tablespoons vegetable oil
- 2 onions, chopped fine
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1 1/4 cups Guinness Draught
- 1 1/2 tablespoons packed dark brown sugar
- 1 teaspoon minced fresh thyme
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons minced fresh parsley
Beef Stew with Dark Brown Gravy - Slow Cooker
By Claude
Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice
- 1 slow cooker liner (makes clean up fast)
- 1 pound beef stew meat
- 1 1/2 tablespoon olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
- Salt and pepper, to taste
- 1/4 cup red wine
- 1 tablespoon Kitchen Bouquet
- 1 to 2 tablespoons balsamic glaze
- 1 1/2 teaspoon sugar
- 1/4 cup water, if needed to get more liquid
Slow-Cooker Beef Stroganoff Stew
By mzander
A simple and awesome meal to welcome the family home for dinner
- 1/2 cup onion, chopped
- 1 clove garlic, finely chopped
- 1 pound boneless beef tip steak, cut into 1/2-inch pieces
- 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
- 1/2 cup water
- 2 1/2 cups uncooked wide egg noodles (4-ounce)
- 1 cup sour cream
- 2 tablespoons fresh parsley, chopped, if desired
Slow-Cooked Beef Stew
By AuntieGooper
Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine
- 1 large onion
- 2 medium carrots, peeled and thinly sliced
- 2 large potatoes, cut into 1/2" chunks
- 1 cup fresh green beans cut into bite-sized pieces
- 1 lb stew-meat beef chunks
- 1 bay leaf
- 1 teaspoon fresh thyme
- 1 clove garlic, crushed
- 3 cups beef stock
- 2 tablespoons light brown sugar
- 3/4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- pepper to taste
- 3 tablespoons flour
- 2 teaspoons tomato paste
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