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Homemade beef stew recipes - 117 recipes

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"This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant...

  • 1 tablespoon butter
  • 1 pound beef chuck, cut into 1-inch cubes
  • 4 Yukon Gold potatoes, cubed
  • 1 1/2 cups mushrooms, halved
  • 1 onion, cut into 6 wedges
  • 2 carrots, cut into 1/2-inch thick slices
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary
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"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
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Heat 1 Tbsp. olive oil in a large heavy bottomed skillet over medium high heat

  • 2 1/2 lbs. chuck roast, trimmed of excess fat and diced into 1 1/2 inch cubes
  • 2 1/2 Tbsp. olive oil
  • salt and freshly ground pepper
  • 1 medium yellow onion, chopped
  • 3 medium celery stalks, chopped
  • 4 cloves garlic, minced
  • 1/4 c. tomato paste
  • 3 c. low-sodium beef broth or chicken broth, divided
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. low-sodium soy sauce
  • 1 Tbsp. minced fresh thyme (or 1 tsp. dried)
  • 1 single sprig rosemary (or 3/4 tsp. dried)
  • 1 1/2 lbs. yellow potatoes, diced into 1 1/2 inch chunks
  • 1/2 lb. carrots, peeled and cut into 1 inch chunks
  • 1 1/2 Tbsp. cornstarch
  • 1 1/2 c. frozen peas
  • 1/4 c. minced fresh parsley
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Brown meat in hot oil. Remove meat after browning

  • 1-1/2 Lbs. Beef for Stew [Certified Angus Beef Round Cubes, Boneless]
  • 1/2 Cup Chopped Onion
  • 1/2 Cup Chopped Green Pepper
  • 1/2 Cup Sliced Celery
  • 1 Can [10.5 oz] Condensed Beef Broth, Undiluted
  • 1 Can [8 oz.] Tomato Sauce
  • 1 Tablespoon Chopped Parsley
  • 1/2 Clove Garlic, Finely Chopped
  • 1/2 Tablesppon Salt
  • 1/8 Tsp. Pepper
  • 1/8 Tsp. Dried Thyme Leaves
  • 1 Bay Leaf
  • 3 Small Potatoes
  • 6 Medium Carrots
  • Peas
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Calories 664kcal, Fat 34

  • 1 large yellow onion
  • ½ lb carrots
  • 16 oz pkg grass-fed ground beef
  • 1/4 + 2/4 cup self-rising flour
  • 1 cup peas (5 oz)
  • milk
  • olive oil
  • freshly ground pepper
  • coarse kosher salt
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1. Preheat oven to 300 degrees

  • 1/2 cup flour
  • 2 tbsp hot paprika
  • 2 tsp pimenton (smoked Spanish paprika)
  • 1 1/2 about 1 1/2 tsp salt
  • 1 about 1 tsp black pepper
  • 4 lbs bone-in-beef short ribs
  • 4 strips thick-cut bacon
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 bottle beer (12 oz)
  • 1 can (14.5)whole peeled tomatoes, chopped and juices reserved
  • 2 lbs Yukon Gold or russet potatoes
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1. Season mate with salt and pepper on all sides

  • 3lb stew beef, cut into 1 inch cubes
  • 1 (750-ml) bottle Marquette (or other dry red wine)
  • salt and freshly ground pepper, to taste
  • 3 springs fresh thyme
  • 2 bay leaves
  • 2 carrots, peeled and cute into 1/2 inch slices
  • 1 orange, washed well and cut into 8 wedges (may substitute grapefruit, tangerine, etc.)
  • 1 large onion, peeled and cute into rings (I prefer Vidalia or other sweet onions)
  • 2 cloves garlic, peeled and sliced
  • olive oil
  • 1 6-oz can of tomato paste
  • 3 1/2 oz. pitted black olives (may omit if you do not like olives)
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DIRECTIONS In a large dutch oven (or pot), over medium heat, heat oil

  • 1 tbsp. vegetable oil
  • 2 lb. beef chuck stew meat, cubed into 1" pieces
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and cut into rounds
  • 2 stalks celery, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. tomato paste
  • 6 c. low-sodium beef broth
  • 1 c. red wine
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. dried thyme
  • 2 bay leaves
  • 1 lb. baby potatoes, halved
  • 1 c. frozen peas
  • 1/4 c. freshly chopped parsley, for garnish
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Saute the beef in olive oil

  • 2 pounds lean beef
  • 2 tablespoons olive oil - (to 3 tbspns)
  • 2 garlic cloves crushed
  • 2 bay leaves
  • 1 tablespoon wine vinegar
  • 4 ounces good-quality red wine
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Water as needed
  • 2 cans boiled small white onions - (12 oz ea)
  • Hot cooked rice
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