Homemade beef stew recipes - 117 recipes
More Beef stew recipes
Instant Pot Beef Stew
By SuesFamilyKitchen
"This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant...
- 1 tablespoon butter
- 1 pound beef chuck, cut into 1-inch cubes
- 4 Yukon Gold potatoes, cubed
- 1 1/2 cups mushrooms, halved
- 1 onion, cut into 6 wedges
- 2 carrots, cut into 1/2-inch thick slices
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary
Slow Cooker Beef Stew
By SuesFamilyKitchen
"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Slow Cooker Beef Stew
By GrandmaFred
Heat 1 Tbsp. olive oil in a large heavy bottomed skillet over medium high heat
- 2 1/2 lbs. chuck roast, trimmed of excess fat and diced into 1 1/2 inch cubes
- 2 1/2 Tbsp. olive oil
- salt and freshly ground pepper
- 1 medium yellow onion, chopped
- 3 medium celery stalks, chopped
- 4 cloves garlic, minced
- 1/4 c. tomato paste
- 3 c. low-sodium beef broth or chicken broth, divided
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. minced fresh thyme (or 1 tsp. dried)
- 1 single sprig rosemary (or 3/4 tsp. dried)
- 1 1/2 lbs. yellow potatoes, diced into 1 1/2 inch chunks
- 1/2 lb. carrots, peeled and cut into 1 inch chunks
- 1 1/2 Tbsp. cornstarch
- 1 1/2 c. frozen peas
- 1/4 c. minced fresh parsley
BEEF STEW
By á-40
Brown meat in hot oil. Remove meat after browning
- 1-1/2 Lbs. Beef for Stew [Certified Angus Beef Round Cubes, Boneless]
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Green Pepper
- 1/2 Cup Sliced Celery
- 1 Can [10.5 oz] Condensed Beef Broth, Undiluted
- 1 Can [8 oz.] Tomato Sauce
- 1 Tablespoon Chopped Parsley
- 1/2 Clove Garlic, Finely Chopped
- 1/2 Tablesppon Salt
- 1/8 Tsp. Pepper
- 1/8 Tsp. Dried Thyme Leaves
- 1 Bay Leaf
- 3 Small Potatoes
- 6 Medium Carrots
- Peas
Skillet Grass-Fed Beef Stew with Black Pepper Dumplings
By á-7737
Calories 664kcal, Fat 34
- 1 large yellow onion
- ½ lb carrots
- 16 oz pkg grass-fed ground beef
- 1/4 + 2/4 cup self-rising flour
- 1 cup peas (5 oz)
- milk
- olive oil
- freshly ground pepper
- coarse kosher salt
Paprika Short-Rib Beef Stew
By Cookie67
1. Preheat oven to 300 degrees
- 1/2 cup flour
- 2 tbsp hot paprika
- 2 tsp pimenton (smoked Spanish paprika)
- 1 1/2 about 1 1/2 tsp salt
- 1 about 1 tsp black pepper
- 4 lbs bone-in-beef short ribs
- 4 strips thick-cut bacon
- 1 medium onion, chopped
- 4 cloves garlic, finely chopped
- 1 bottle beer (12 oz)
- 1 can (14.5)whole peeled tomatoes, chopped and juices reserved
- 2 lbs Yukon Gold or russet potatoes
Beef Stew with Red Wine
By HazyWaters
1. Season mate with salt and pepper on all sides
- 3lb stew beef, cut into 1 inch cubes
- 1 (750-ml) bottle Marquette (or other dry red wine)
- salt and freshly ground pepper, to taste
- 3 springs fresh thyme
- 2 bay leaves
- 2 carrots, peeled and cute into 1/2 inch slices
- 1 orange, washed well and cut into 8 wedges (may substitute grapefruit, tangerine, etc.)
- 1 large onion, peeled and cute into rings (I prefer Vidalia or other sweet onions)
- 2 cloves garlic, peeled and sliced
- olive oil
- 1 6-oz can of tomato paste
- 3 1/2 oz. pitted black olives (may omit if you do not like olives)
Beef Stew
By charlotteh371
DIRECTIONS In a large dutch oven (or pot), over medium heat, heat oil
- 1 tbsp. vegetable oil
- 2 lb. beef chuck stew meat, cubed into 1" pieces
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 carrots, peeled and cut into rounds
- 2 stalks celery, chopped
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1/4 c. tomato paste
- 6 c. low-sodium beef broth
- 1 c. red wine
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 2 bay leaves
- 1 lb. baby potatoes, halved
- 1 c. frozen peas
- 1/4 c. freshly chopped parsley, for garnish
Stefado - (Beef And Onion Stew)
By á-170456
Saute the beef in olive oil
- 2 pounds lean beef
- 2 tablespoons olive oil - (to 3 tbspns)
- 2 garlic cloves crushed
- 2 bay leaves
- 1 tablespoon wine vinegar
- 4 ounces good-quality red wine
- Salt to taste
- Freshly-ground black pepper to taste
- Water as needed
- 2 cans boiled small white onions - (12 oz ea)
- Hot cooked rice
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